- Japanese
- Steak
Gyu-Kaku
Menu for Gyu-Kaku
Menu for Gyu-Kaku provided by Allmenus.com
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Other menus for Gyu-Kaku
Dining options for Gyu-Kaku
Ratings and Reviews for Gyu-Kaku
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May 16 2012
Sani A. via Yelp
I am in love with this restaurant. The minute you get to this place, a very pleasant person greets you, and find you a nicest sit. The food is amazing. The...read more
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May 14 2012
Ray S. via Yelp
Everything was okay. Service was quick and our waiter was attentive. Food was abit bland and not overly exciting but a good value for your money but...read more
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May 01 2012
Seraveza K. via Yelp
This post is a bit overdue...Went a few sundays ago. Been to other Gyu-kaku locations and decided to try this one since it's so close to the casa. Lucked...read more
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May 07 2009
timtop via Citysearch
I have been a customer of Gyu-Kaku for about a year now. I can not get over their great food and service. Korean BBQ is a great in...read more
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Jan 23 2009
liveyourlifein09 via Citysearch
I Like this place. its just like this place i go to in culver city called GYENARI. which i LOVE. there similar but im a fan of kor...read more
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Sep 06 2008
NataliaFood via Citysearch
I LOVE this place! This is always a go-to favorite of mine with friends or out of town guests. The food is high quality, and since...read more
The Scene
Traditional (tatami booths) meets modern (exposed overhead piping) in this narrow dining room that buzzes with excitement, perhaps from the anticipation of playing with an open grill. Gregarious servers hustle to a looping soundtrack of hip-hop and electronica. The crowd runs the gamut from hipsters sporting vintage Levi's to families enjoying quality time.
The Food
With outposts on nearly every corner in Japan, Gyu-Kaku is the Starbucks of Japanese barbecue. And like the java joint, this Asian chain boasts the same efficiency and high quality. The fun begins when you get your tongs. Transfer the fresh, uncooked bites of meat to your very own charcoal-powered grill and flip to your heart's desire. Tender kalbi (short ribs), briny shrimp and half a dozen other meats are doused in ta're, the usual soy sauce-based sweet marinade; shio, a salty sesame secret sauce; or miso.