Geisha House
6633 Hollywood Blvd, Los Angeles, CA 90028 (323) 460-6300Main
Geisha House Cold Dishes
tuna, hamachi, salmon and albacore with geisha house signature sauce
seared premium tuna and organic arugula topped with shavings of parmesan
sashimi slices of fresh pacific white tuna garnished with ponzu sauce, may we suggest a bottle of "yowanotsuki" (midnight moon) daiginjo $65
drizzled with asian mustard
double shooter
(6 pieces)
(4 pieces) select grade of tuna served on a bed of crispy toasted rice
Geisha House Hot Dishes
(4 pieces) yuzu-citrus butter sauce, may we suggest a bottle of "otokoyama" (man's mountain) daiginjo $65
6 oz soy, garlic and sesame dipping sauce
8 oz soy, garlic and sesame dipping sauce with freshly grated mountain wasabi, may we suggest a bottle of dominus estate, christian mouiez, cabernet sauvignon (napa) '00 $160
saikyou yaki geisha house style; marinated in miso and garnished with locally grown endive may we suggest a bottle of "fukucho" (moon on the water) junmai ginjo $95
(3 pieces) sweet miso and cucumber-shiso leaf salad
organic breast and leg served with sea salt, yuzu citrus and crushed japanese pepper
sweet miso and scallion creamy spicy
Edamame & Salads
sauteed in soy and garlic
Udon Noodles
Geisha House Oden
an exotic selection of japanese vegetables and seafood in a delicate smoky broth.
fish cake, daikon radish, organic free-range eggs, burdock root and tofu skin, may we suggest a bottle of "mantensei" (star-filled night) ginjo-shu $85
Geisha House Special Hand Rolls
made with soy paper
crab, scallops, shrimp, avocado, cucumber, lettuce and tobiko
lightly tempura-fried and laced with creamy spicy sauce
crispy shrimp dusted with japanese arare (rice crackers)
Fresh snow crab and cream
creamy spicy sauce
fresh crab, tobiko, lettuce and sprouts
Robata-Yaki
all served with a selection of our special sauces
chicken, beef, salmon, asparagus and tofu-tomato
filet mignon, asparagus, salt & pepper with a teriyaki glaze
tender chicken breast, teriyaki, salt & pepper, and sesame seeds
salmon with ginger sauce
with ponzu and creamy spicy sauces
asparagus, cherry tomato, tofu and shiitake mushrooms
Agemono (Tempura)
all served with a selection of our special sauces
creamy spicy and ponzu sauces
squid with spicy sauce and sea salt
With spicy and sweet 'n sour sauces
shrimp and vegetables
2 pieces with ponzu sauce
Soup & Rice
grilled rice on a stick with sweet soy sauce
eel tempura and tamago served over rice
Geisha House Sushi & Sashimi
No Rice Rolls
tuna, shrimp, crab, avocado, daikon sprouts and tobiko, wrapped in cucumber
crab, scallops, shrimp, avocado, cucumber, lettuce and tobiko
Geisha House Sushi Rolls
tofu, shibazuke (pickled cucumber), seaweed, oba leaves and ume paste
light mixed vegetable tempura
cucumber, asparagus, burdock root and fresh wasabi wrapped in avocado
spicy tuna and cucumber with torched salmon on top
white tuna sprinkled with tobiko and roasted garlic
toasted sesame seeds, butter lettuce and scallion
salmon, yellowtail, tuna, albacore and shrimp
assorted seafood drizzled with a spicy cream sauce
light tempura, lettuce and cucumber
chopped toro, special tuna, spicy tuna and cucumber
shrimp, crab, eel, avocado, lettuce, daikon sprouts and gold tobiko
spicy tuna and cucumber
fresh crab tempura, avocado and cucumber
bubu arare shrimp, cucumber, gold tobiko and spicy crab with eel sauce
filet of beef, asparagus, scallion and cream cheese
