Geisha House

6633 Hollywood Blvd
Los Angeles, CA 90028

(323) 460-6300

Edamame & Salads

  • Shishito Peppers
  • Sauteed In soy and garlic
  • Cucumber Sunomono with Shrimp
  • Green Beans
  • Served tempura style topped with sea salt and served with a yuzu aioli
Soup & Rice

  • Bowl of White or Brown Rice
  • Yaki Onigiri
  • Grilled rice on a stick with sweet soy glaze
  • Miso Soup with Tofu & Green Scallion
  • Miso Soup with Shiitake Mushrooms
  • Miso Soup with Fresh Crab Legs
Cold Dishes

  • Organic Mixed Greens with Soy Ginger Dressing
  • Oyster Shooter
  • Double shooter
  • Uni Shooter
  • Double shooter
  • Albacore Carpaccio
  • Sashimi sliced of fresh pacific white tuna garnished with house blend balsamic jalapeno sauce
  • Maguro Spicy Taru-Taru Crispy Rice
  • 4 pieces. People choice, grade of tuna served on a bed of crispy toasted rice
  • Pacific Tuna with Crispy White Onions
  • Drizzled with asian mustard
  • Tuna Tataki Sashimi with Ponzu
  • Hollywood Four Stars
  • Tuna, hamachi, salmon and albacore with geisha house signature sauce
  • Kanpachi Serrano
  • Hawaiian baby amberjack with yuzu lemon ponzu sauce. Also available with hamachi
  • Sesame Ginger Tuna
  • Premium tuna sashimi with ginger, soy, olive, and sesame oils
Hot Dishes

  • Baby Japanese Eggplant With Two Sauces
  • Sweet miso and creamy spicy
  • Grilled Alaskan Salmon Teriyaki
  • Grilled Chicken Yaki
  • Organic breast and leg served with sea salt, yuzu kosha
  • Sauteed Shrimp
  • Sauteed in paprika and galic
  • Black Cod
  • Saikyo yaki geisha house style, marinated in miso and garnished with yama gobo
  • Grilled Mongolian Lamb Chop
  • 3 pieces creamy sesame cucumber salad
  • Hachimitsu Glazed Short Ribs
  • Served with a sapporo honey glaze and crispy shiitake mushrooms
  • Grilled Filet Mignon Steak (6 oz.)
  • Soy, garlic and sesame dipping sauce
  • Grilled Alaskan King Crab Legs (One Pound)
  • Yuzu citrus and butter sauce
  • Dry Aged Kobe Rib Eye Steak (10 oz.)
  • Asian barbecue dipping sauce, garnished with sauteed asparagus
  • Grilled Prime Filet of Kobe Beef (8 oz.)
  • Soy, garlic sauce with freshly grated mountain wasabi
Udon Noodles

  • Udon Noodles
  • With vegetables
  • Udon Noodles with Beef
  • Udon Noodles
  • With shrimp tempura
  • Geisha House Oden
  • An exotic selection of japanese vegetables and seafood in a delicate smoky broth fish cake, daikon radish, organic free range eggs, burdock root and tofu skin
Robata Yaki

All served with a selection of our speical sauces

  • Bacon & Cherry Tomatoes
  • 3 skewers
  • Vegetables
  • 3 skewers. Asparagus, cherry tomato and tofu, shiitake mushrooms
  • Chicken
  • 3 skewers, tender chicken breast, teriyaki, salt & pepper, and real wasabi in one piece
  • Fish
  • 3 skewers, salmon with ginger sauce
  • Beef
  • 3 skewers, filet mignon, asparagus, salt & pepper with a teriyaki glaze
  • Robata World
  • 8 skewers total. Chicken, beef, salmon, asparagus, tofu tomato
Agemono Tempura

All served with a selection of our special sauces

  • Fried Calamari Karage Style
  • Squid with creamy sauce and sea salt
  • Vegetable Tempura
  • Seasonal vegetables
  • Chicken Karage
  • With spicy and sweet sauce
  • Miso Glazed Rock Shrimp
  • Rock Shrimp Tempura
  • Creamy spicy ponzu sauce
  • Soft Shell Crab Tempura
  • 3 crabs with tempura sauce
  • Mixed Tempura
  • Shrimp 2 pieces, and seasonal vegetables
Sushi

  • Fresh Water Eel (Unagi)
  • Albacore (Shiro Maguro)
  • Yellowtail (Hamachi)
  • Sweet Shrimp (Amaebi)
  • Flying Fish Roe (Tobiko)
  • Salmon Egg (Ikura)
  • Spanish Mackerel (Aji)
  • Hawaiian Amberjack (Kanpachi)
Sashimi

  • Fresh Water Eel (Unagi)
  • Albacore (Shiro Maguro)
  • Yellowtail (Hamachi)
  • Flying Fish Roe (Tobiko)
  • Salmon Egg (Ikura)
  • Spanish Mackerel (Aji)
  • Hawaiian Amberjack (Kanpachi)
Light & No Rice Rolls

  • Rocket
  • Rock shrimp tempura, scallops, cucumber, green onion, an spicy sauce on light rice with eel sauce
  • Geisha Lips
  • Tuna, shrimp, crab, avocado, kaiware sprouts and orange tobiko, wrapped in cucumber
  • King Crab
  • King crab, spicy tuna, cucumber, tempura flakes, on light rice, topped with eel sauce
  • Lobster
  • Lobster, spicy tuna, cucumber, tempura flakes, on light rice, topped with eel sauce
  • Bentley
  • Spicy tuna, salmon, asparagus, pickled ginger topped with yellow grape tomato and serrano peppers
Geisha House Sushi Rolls

  • Spicy Tuna
  • Spicy tuna and cucumber
  • Dynamite
  • Assorted seafood drizzled with a spicy cream sauce, scallions, gold tobiko, dots of spicy sauce
  • Green Lawn
  • Cucumber, asparagus, burdock root topped with avocado
  • The Hollywood
  • Crab, avocado and cucumber tempura style, topped with eel sauce
  • The Chesapeake Bay Soft-Shell
  • Deep fried soft shell crab, lettuce, cucumber, and eel sauce
  • The Cowboy
  • Filet of beef, asparagus, scallion, cream cheese and topped with eel sauce
  • Vegetable Tempura
  • Mixed vegetable tempura
  • Chicken Teriyaki
  • Grilled chicken, lettuce, green scallions, topped with eel sauce
  • Frightened Geisha
  • Spicy tuna and cucumber, topped with torched salmon, tobiko, spicy cream sauce, eel sauce
  • Naked Roll
  • Scallops, asparagus, green onion, tobiko, topped with salmon and avocado and sour cream cilantro
  • Smokehouse
  • Scottish smoked salmon, velvety crab mix, red onion
  • Spicy Roof
  • Shrimp tempura, cucumber, avocado, topped with spicy tuna and sweet sesame miso sauce
  • Ocean Dragon
  • Shrimp tempura and crab, topped with fresh water eel, avocado, gold tobiko, and eel sauce
  • Over the Rainbow
  • Crab, avocado, cucumber, topped with salmon, yellowtail, tuna, albacore, and shrimp
  • White Samurai
  • Spicy tuna and cucumber topped with albacore, avocado, spicy crab and ponzu sauce
  • Cherokee
  • Salmon, cream cheese, asparagus, avocado, seaweed, tempura style with sweet wasabi spicy sauce
  • Red Rocket
  • Shrimp tempura, crab topped with spicy tuna and avocado, eel sauce, and tempura flakes
  • Red Samurai
  • Spicy tuna and cucumber topped with avocado, tuna, grape tomatoes, serrano peppers, and vinaigrette
  • Octopussy
  • Diced octopus, spicy cream sauce, scallions, tobiko, topped with avocado, spicy tuna, tempura flakes
  • OC Sunfire
  • Lobster, cucumber, avocado, and cilantro. topped with a piece of fresh mango and wasbi yuzu dressing
  • Geisha's Vice
  • Seared albacore atop spicy wrap of king crab, roasted jalapeno, mushroom, cucumber, scallions
  • Surf and Turf
  • Lobster, filet mignon, green scallion, and sweet sesame miso sauce
Special Hand Rolls

Made with soy paper

  • Baby Bay Scallop
  • Creamy spicy sauce, cucumber, orange tobiko
  • Baked Crab
  • Fresh crab, cucumber, kaiware sprouts, and cream
  • Marilyn Monroll
  • Made with rice paper, salmon tempura, avocado, kaiware, sprouts, spicy sauce
  • Maine Lobster
  • Lobster with creamy spicy sauce, lettuce, cucumber

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