tuna, hamachi, salmon and albacore with geisha house signature sauce

seared premium tuna and organic arugula topped with shavings of parmesan

sashimi slices of fresh pacific white tuna garnished with ponzu sauce, may we suggest a bottle of "yowanotsuki" (midnight moon) daiginjo $65

(4 pieces) yuzu-citrus butter sauce, may we suggest a bottle of "otokoyama" (man's mountain) daiginjo $65

6 oz soy, garlic and sesame dipping sauce

8 oz soy, garlic and sesame dipping sauce with freshly grated mountain wasabi, may we suggest a bottle of dominus estate, christian mouiez, cabernet sauvignon (napa) '00 $160

saikyou yaki geisha house style; marinated in miso and garnished with locally grown endive may we suggest a bottle of "fukucho" (moon on the water) junmai ginjo $95

sauteed in soy and garlic

crab, scallops, shrimp, avocado, cucumber, lettuce and tobiko

lightly tempura-fried and laced with creamy spicy sauce

crispy shrimp dusted with japanese arare (rice crackers)

chicken, beef, salmon, asparagus and tofu-tomato

filet mignon, asparagus, salt & pepper with a teriyaki glaze

tender chicken breast, teriyaki, salt & pepper, and sesame seeds

creamy spicy and ponzu sauces

squid with spicy sauce and sea salt

With spicy and sweet 'n sour sauces

grilled rice on a stick with sweet soy sauce

tuna, shrimp, crab, avocado, daikon sprouts and tobiko, wrapped in cucumber

tofu, shibazuke (pickled cucumber), seaweed, oba leaves and ume paste

light mixed vegetable tempura

cucumber, asparagus, burdock root and fresh wasabi wrapped in avocado

spicy tuna and cucumber with torched salmon on top

white tuna sprinkled with tobiko and roasted garlic

toasted sesame seeds, butter lettuce and scallion

salmon, yellowtail, tuna, albacore and shrimp

assorted seafood drizzled with a spicy cream sauce