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23504 Calabasas Rd Los Angeles, CA 91302
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(fresh ahi tuna, blackened sashimi-style, served with wasabi and ginger)
(fresh fish marinated in lime juice with cilantro and jalapeno
(tender squid, deep fried and served with two dipping sauces)
(jumbo sea scallops sauteed with shitake mushrooms and Scallions then baked in japanese dynamite sauce
whole jumbo tiger prawns and calamari sauteed wok-style with ginger, garlic and chili oil
in tabiko aioli
with a sweet and spicy chili sauce
over Thai peanut sauce
served with dijon mustard sauce
sauteed in olive oil, garlic jalapeno and dried pasilla chilies
with garlic, celery and wine, please allow 20 minutes
with garlic, scallions tomatoes and wine
fresh Spinach, artichoke hearts, gouda and pepper jack cheeses
Romaine lettuce with Caesar dressing croutons and shaved parmesan
a trio of lettuce garnished with tomato cucumber and garbanzo beans tossed with vinaigrette dressing topped with feta cheese and red onion
shrimp scallops clams, mussels and calamari tossed in a light cilantro jalapeno and lemon dressing
seared ahi tuna served on a bed of Asian mixed greens and pickled ginger with ponzu soy dressing and wasabi dip sauce
(cobb style) a medley of three lettuce tossed with tomato, cucumber scallions avocado egg bleu cheese crumble and bleu cheese vinaigrette dressing
lettuce, tri colored peppers, tomato, mozzarella, cucumber, beans and olives all tossed in a vinaigrette dressing
tossed with olives, cucumber, tomato red onion, feta cheese and vinaigrette dressing
fresh greens tossed with crab meat, jumbo shrimp, cucumber tomato shrimp, cucumber tomato olives, red onion and 1000 Island
with granny smith apples and walnuts over mixed greens
chopped Spinach, mixed greens, egg, tomato cucumber, Avocado asparagus, hearts of palm and bleu cheese crumble in bleu cheese vinaigrette dressing
with mixed greens, almonds and wonton noodles in sesame dressing absolutely delicious!
(also available poached and chilled) with Avocado, tomato sweet red onion, artichokes and vinaigrette dressing
salad tossed with olives, cucumber, tomato red onion feta cheese and vinaigrette dressing
accompanied by steamed jasmine rice
server over mashed potatoes with sweet maui onion sauce
on a medley of julienne vegetables in chardonnay dill sauce
over Asian vegetables and served with steamed rice
with chipotle tomatillo salsa. Low in calories, served with steamed rice, the perfect spa cuisine!
topped with sauteed mushrooms and blue cheese crumble
breast of chicken delicately spiced and stuffed with gorgouzola, Served over fresh Spinach and mushrooms with mashed potatoes
a medley of fresh and seafood in a light broth with saffron and spices. Served with rice pilaf
English-style with nappa cabbage slaw
jumbo shrimp in batter served with French fries and cole slaw
12 oz angus Ny steak broiled to perfection and served with crispy onions
breast of chicken sauteed in white wine, garlic, lemon, capers and mushrooms. Served with rice pilaf
breast of chicken stuffed with crab and asparagus topped with a shitake mushroom sauce, served with steamed rice, the perfect spa cuisine!
check with server for size availability. Served in the shell New England -Style
capellini pasta sauteed with sun-dried tomatoes, mushrooms and garlic in olive oil
cappelini pasta sauteed with shrimp, sweet red peppers, mushrooms and garlic in olive oil
with rock shrimp clams and mushrooms in a wine butter garlic sauce
penne pasta with smoked salmon, Julienne leeks and carrots in a light cream sauce
in marinara sauce with gorgonzola and parmesan crust
with shrimp chicken and peppers in a Thai black bean sauce
jumbo shrimp sauteed with sun-dried tomatoes and mushrooms in a light cream sauce
with mushrooms, tomatoes, and fresh basil in a light cream sauce
all items are served with fresh fruit and a choice of French fires or cole slaw
fresh lobster salad on a garlic ciabatta roll with lettuce and tomato
grilled ahi tuna served open face on a garlic ciabatta roll with wasabi mayonnaise, Julienne cucumber and ginger
with lettuce, nappa cabbage, chipotle sauce and fresh Avocado, eppers and jalapeno
topped with sauteed mushrooms and onions over lettuce, tomato and mayonnaise
