with a sweet and spicy chili sauce

(Fresh ahi tuna, blackened sashimi style, served with wasabi and ginger)

(fresh fish marinated in lime juice with cilantro and jalapeno

(tender squid, deep fried and served with two dipping sauces)

delicious!

fresh Spinach, artichoke hearts gouda and pepper jack cheeses

with shrimp, scallops, crab, mussels, clams and calamari all shelled in a light broth with saffron and spices. Served with rice pilaf

English-Style with French fries and cole slaw

wok sauteed live maine lobster steamed and then stir-fried over Asian vegetables in ginger garlic sauce, Served with steamed rice

a medley of fresh fish and seafood in a light broth with saffron and spices. Served with rice pilaf

New Zealand Grouper topped with Shitake mushrooms, crab and japanese dynamite sauce. Served with steamed rice

accompanied by steamed jasmine rice

topped with mushrooms, sun-dried tomatoes and lime herb sauce. Served with steamed rice

cappelini pasta sauteed with shrimp, sweet red peppers, mushrooms and garlic in olive oil

with mushrooms, tomatoes and fresh basil in a light cream sauce

with rock shrimp, clams and mushrooms in a wine, butter garlic sauce

with Julienne leeks and carrots in a light cream sauce

jumbo shrimp sauteed with our own garlic sauce, mushrooms and served with rice`

tender scallops sauteed with garlic butter, mushrooms and white wine

jumbo shrimp in batter with French fries and nappa cabbage slaw

8 oz

12 oz

breast of chicken delicately spiced and stuffed with gorgonzola. Served over fresh Spinach and mushrooms with mashed potatoes

breast of chicken sauteed in white wine, lemon and capers. Served with rice pilaf

Romaine lettuce with Caesar dressing croutons and shaved parmesan

wedge of iceberg lettuce with chunky bleu cheese dressing and candied pecans

seared ahi tuna served on a bed of Asian mixed greens and pickled ginger with ponzu soy dressing and wasabi dipping sauce

chopped Spinach, mixed greens, egg, tomato, cucumber, Avocado, asparagus hearts of palm and bleu cheese crumble in bleu cheese vinaigrette dressing

grilled chicken and mushroom served over mixed greens tossed in a light vinaigrette dressing drizzled with dijon honey mustard