The Fabiolus Cafe

6270 W Sunset Blvd
Los Angeles, CA 90028

(323) 467-2882

Take Out Menu - Antipasti

Served with salad.

  • Bresaola Guarnita
    •  
    • $10.95
  • thinly sliced imported bresaola, arugola, radicchio, endive salad with balsamic vinaigrette and parmesan shavings.
  • Bruschetta Di Pomodoro
    •  
    • $7.75
  • grilled ciabatta bread, marinated tomatoes with basil, olive oil, garlic and fresh mozzarella.
  • Carpaccio Di Manzo
    •  
    • $9.95
  • thinly sliced raw beef with mushrooms, arugola, parmigiano, extra virgin olive oil.
  • Burrata
    •  
    • $10.45
  • extra creamy mozzarella cheese served over basil and roasted tomatoes, extra virgin olive oil.
  • Mozzarella Saltata
    •  
    • $9.95
  • sauteed breaded smoked mozzarella with lemon-white wine sauce.
  • Polenta E Porcini
    •  
    • $10.75
  • grilled polenta, prosciutto, porcini mushrooms and fontina cheese sauce.
  • Caprese
    •  
    • $9.25
  • fresh mozzarella, tomato and fresh basil with olive oil and oregano.
  • Antipasto Dell'orto
    •  
    • $10.25
  • tasting of fresh assorted grilled vegetables.
  • Calamaretti Fritti
    •  
    • $9.95
  • fried calamari with spicy tomato sauce.
Take Out Menu - Insalate

  • Mista
    •  
    • $6.95
  • spring lettuce, tomato, carrot and balsamic dressing.
  • Greca
    •  
    • $8.75
  • romaine lettuce, kalamata olives, cucumbers and feta cheese in balsamic italian dressing.
  • Veneta
    •  
    • $9.75
  • spinach, arugola fresh mozzarella, avocado corn and lemon dressing.
  • Caesar Con Calamari
    •  
    • $9.95
  • romaine lettuce, homemade croutons and fried calamari in caesar dressing and shaved parmigiano cheese.
  • Insalata Di Pollo
    •  
    • $9.95
  • spinach, chicken breast, smoked mozzarella and roasted peppers in honey-mustard dressing.
  • Insalata Trevigiana
    •  
    • $9.75
  • radicchio rosso, belgian endive, romaine and arrugola, shaved parmigiano cheese, balsamic dressing.
  • Avesana
    •  
    • $9.75
  • baby lettuce, fresh mushrooms, roasted potatoes and gorgonzola cheese, balsamic dressing.
Take Out Menu - Gnocchi

Homemade italian style potato dumplings.

  • Gnocchi Ai Quattro Formaggi
    •  
    • $11.95
  • parmigiano, asiago, gorgonzola and fontina cheese.
  • Gnocchi Alla Valdostana
    •  
    • $12.95
  • chicken, sun-dried tomatoes, peas, white wine and parmigiano.
  • Gnocchi Con Pomodori Al Forno
    •  
    • $12.75
  • oven roasted tomatoes with herbs and smoked mozzarella.
  • Gnocchi Radicchio E Salsiccia
    •  
    • $12.95
  • red radicchio, italian sausage with garlic and olive oil.
Take Out Menu - Panini

Served with salad.

  • Casale
    •  
    • $8.75
  • ham,fontina cheese, tomato, onions and lettuce.
  • Provolone
    •  
    • $8.95
  • turkey, provolone cheese, grilled eggplant and capers.
  • Calabrese
    •  
    • $8.95
  • fresh buffalo mozzarella, arugola, tomato and oregano.
  • Nobile
    •  
    • $9.95
  • prosciutto crudo, fresh mozzarella and black kalamata olives.
  • Rustico
    •  
    • $9.95
  • chicken breast, provolone cheese and fresh sliced tomato.
  • Svizzero
    •  
    • $9.75
  • swiss cheese, avocado, tomato and fresh basil.
  • Contadino
    •  
    • $9.95
  • sautee spinach, mushrooms, gorgonzola cheese, roasted peppers.
Take Out Menu - Pasta

  • Penne Alla Siciliana
    •  
    • $10.95
  • penne with eggplant, tomato sauce and smoked mozzarella.
  • Rigatoni Mugnaia
    •  
    • $10.45
  • rigatoni with mushrooms, capers, garlic, in white wine and parmigiano.
  • Penne Alla Vodka
    •  
    • $10.75
  • penne pasta in a blend of cream and tomato sauce with a splash of vodka.
  • Linguine Al Pesto
    •  
    • $10.95
  • linguine pasta with fresh basil, pine nuts, parmesan and garlic pesto.
  • Penne Al Radicchio E Gorgonzola
    •  
    • $11.45
  • penne pasta in red radicchio and creamy gorgonzola cheese sauce.
  • Fusilli Ai Funghi E Spinaci
    •  
    • $10.95
  • fusilli with sauteed mushrooms, spinach and parmigiano in a light cream sauce.
  • Tagliatelle Alla Lombarda
    •  
    • $12.95
  • homemade egg fettuccine with grilled seasonal vegetables, chicken breast and fresh tomato.
  • Tagliatelle Alla Bolognese
    •  
    • $12.95
  • homemade egg fettuccine in a homemade classic tomato and meat sauce.
  • Spaghetti Alle Vongole E Pomodoro
    •  
    • $12.75
  • spaghetti with fresh manila clams in a lightly spicy tomato sauce.
  • Linguine Ai Gamberi
    •  
    • $12.95
  • linguine pasta with shrimp, fresh tomato, basil, garlic and olive oil and white wine sauce.
  • Ravioli Alla Fiorentina
    •  
    • $12.75
  • homemade spinach and ricotta cheese ravioli in parmigiano, sage, butter and white wine sauce.
  • Spaghetti Allo Scoglio
    •  
    • $17.95
  • spaghetti with clams, mussels, shrimp, crab meat in white wine, olive oil, garlic and crushed tomato sauce.
  • Lasagna Casereccia
    •  
    • $13.95
  • homemade traditional lasagna of egg pasta, layered with meat suace, bechamelle and parmigiano.
  • Bigoli Al Granchio
    •  
    • $13.95
  • homemade thick rustic spaghetti with crab meat, basil, garlic and onions in a spicy tomato, brandy and cream sauce.
Take Out Menu - Risotto

Veneto style arborio rice.

  • Risotto Primavera
    •  
    • $12.95
  • arborio rice, glrilled seasonal vegetables and parmigiano.
  • Risotto Ai Frutti Di Mare
    •  
    • $17.45
  • clams, mussels, scallops, shrimp in white wine and fresh parsley sauce.
  • Risotto Con Pollo E Spinaci
    •  
    • $14.25
  • spinach, chicken and fontina.
  • Risotto Ai Funghi Porcini
    •  
    • $14.25
  • porcini muhrooms, arugola and parmigiano cheese.
  • Risotto Con Salsiccia E Pomodoro
    •  
    • $14.25
  • oven roasted italian sausages, tomatoes, porcini mushrooms and parmigiano cheese.
Take Out Menu - Pollo

Served with roasted potatoes and vegetables.

  • Pollo Al Rosmarino
    •  
    • $14.75
  • grilled chicken breast with lemon, fresh rosemary and white wine sauce.
  • Pollo Dijone
    •  
    • $14.95
  • grilled chicken breast in dijone mustard sauce.
  • Pollo Ai Funghi E Marsala
    •  
    • $15.95
  • chicken breast with marsala wine sauce, mushrooms and sage.
  • Pollo Alla Romana
    •  
    • $16.25
  • saute' chicken breast with prosciutto, fresh mozzarella, black olives and white wine sauce.
  • Pollo Alla Parmigiana
    •  
    • $16.75
  • sauteed breaded chicken breast, baked with tomato sauce and fresh mozzarella.
Take Out Menu - Carne E Pesce

Served with vegetables and grilled polenta.

  • Salmone San Michele
    •  
    • $18.95
  • grilled salmon, lemon-celery sauce with extra virgin olive oil.
  • Costolette D'agnello
    •  
    • $20.45
  • grilled nz lamb chops with roasted garlic sauce.
  • Bistecca al Pepe Verde
    •  
    • $20.95
  • grilled sirloin steak with green peppercorn and brandy reduction.
  • Braciola Di Maiale Ai Porcini
    •  
    • $17.95
  • double pork loin saute' with porcini mushroom sauce.
  • Zuppa Di Pesce
    •  
    • $18.45
  • sole filet with clams, mussels, shrimps, scallops, calamari, garlic, olive oil in a lightly spicy tomato broth.
Take Out Menu - Dolci

  • Tiramisu
    •  
    • $6.25
  • lady fingers, decaffeinated coffee nad mascarpone cream cheese for a traditional venetian dessert.
  • Pear Strudel
    •  
    • $6.25
  • pears, amaretti cookies, ginger and brown sugar wrapped and baked in puffy pastry.
  • Flourless Chocolate Cake
    •  
    • $6.25
  • rich and decadent baked flourless chocolate cake.
  • Cannolo Siciliano
    •  
    • $6.25
  • traditional crispy cannolo shell filled with ricotta and candied fruit and pistachio cream.
  • Ricotta Cheesecake
    •  
    • $6.25
  • soft and creamy ricotta cheese cake lighlty flavored with fresh orange zest.
  • Creme Brulee
    •  
    • $6.25
  • cream, egg yolk, sugar and vanilla.
  • Semifreddo Di Ricotta
    •  
    • $6.25
  • ricotta cheese and light cream cake with blueberries sauce.

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