Sepia-toned Italian trattoria caters to casual couples and studio execs.

In Short
Dark wainscoting, faux-marble walls and distressed tables fill an arched, airy space. Sepia photos of the old country remind patrons of the cafe's heritage. For starters, the fried calamari is a highlight: Lightly spiced baby squid presented with lemon wedges and crushed garlic marinara. Popular entrees include penne alla vodka with tomato-cream sauce and seafood risotto bursting with mussels, clams, scallops and squid. Light lemon- and allspice-tinged creme brulee is a favorite dessert.