Engine Co. No. 28

644 S Figueroa St, Los Angeles CA 90017 engineco.com (213) 624-6996

Cuisines and Dishes at Engine Co. No. 28:

American

Menu for Engine Co. No. 28

Appetizers

Grilled Garlic Bread $6.95
black olive tapenade, marinated plum tomatoes, blue cheese.
Chips & Salsa $6.95
homemade tortilla chips, pico de gallo, guacamole.
Three Alarm Cheese Quesadilla $9.95 - $13.95
tropical fruit relish, fresh guacamole & salsa with grilled chicken.
Spicy Garlic Fries $7.75
red chili flakes, garlic infused malt vinegar.
Firehouse Onions $7.75
thinly sliced & fried.
Macaroni & Cheese $7.95
cheddar, mozzarella and blue cheese, topped with bread crumbs.
Mini Pan-Fried Louisiana Crab Cakes $12.95
remoulade sauce.
Deep Fried Calamari $12.75
remoulade and cocktail sauce.
Nachitos $9.95
homemade tortilla chips, chili, white beans, pico de gallo, cheddar cheese.
Breaded Spicy Buffalo Wings $15.95
carrots and celery, blue cheese dressing.

Soups & Chili

Soup Of The Day $6.75 - $7.75
regular or vegetarian.
Roasted Sweet Corn Chowder $6.75 - $7.75
a firehouse tradition.
Chunky Gazpacho Sour Cream $6.75 - $7.75
Vegetarian Chili $8.75 - $12.50
white beans, roasted green chiles pico de gallo, fresh guacamole, fresh tortilla chips on the side.
Firehouse Chili $9.95 - $13.50
angus beef, roasted new mexico chiles warm sopapillas, cheddar cheese, green onions on the side.

Salads

Mixed Organic Field Greens Garlic Croutons $10.95
Caesar Salad $10.95 - $14.95
grated parmesan cheese. with grilled chicken breast.
Arugula Salad $10.95
lemon vinaigrette dressing, fresh lemon zest.
Hearts Of Romaine Salad $11.95
blue cheese crumbles, tomatoes, creamy blue cheese dressing.
Grilled Ahi Tuna Salad $18.75
black pepper & sesame crusted tuna, mixed greens.
Cobb Salad $14.25 - $19.25
chicken, bacon, egg, blue cheese, tomato, avocado.
Buffalo Chicken Salad $17.50
chopped romaine lettuce, celery, carrots.

Sandwiches

Cold Meatloaf Sandwich $13.75
toasted white bread, russian dressing.
Fresh Roasted Turkey Breast Sandwich $13.75
toasted corn-rye, russian dressing.
Clubhouse Sandwich $15.95
toasted white bread, fresh roasted turkey breast, pepper bacon.
Turkey Burger $14.75
whole wheat roll, chipotle aioli on the side.
Eggplant Sandwich $14.75
ciabatta bread, mozarella cheese, tomatoes,olive tapenade.
Grilled Chicken Breast Sandwich $14.75
toasted honey wheat, roasted bell peppers, watercress.
Fried Shrimp Po-Boy $16.25
firehouse french baguette, remoulade sauce.
Grilled Ahi Tuna Sandwich $18.25
kaiser bun, mustard-soy mayonnaise, pickled ginger.
New York Steak Sandwich $18.25
grilled garlic bread, tomatoes, watercress.

Gourmet Burgers

What's Up The Skirt $18.95
dripping in a layer of cheddar cheese, fire house bacon, caramelized onions and another naughty layer of melted cheddar cheese waiting to be ravaged.
Hawaiian Shout Out $18.95
layered with grilled onions, seared pineapple and unforgettable teriyaki sauce that will take you to the hawaiian islands.
South Of Figueroa $18.95
with fresh grilled bell peppers, a mound of melted pepper jack cheese and topped off with jalapenos and a generous slather of jalapeno jelly that will have you longing for the next one.
The Firecracker $18.95
with a layer of melted cheddar cheese topped with engine co. homemade salsa with a layer of fresh guacamole with a sprinkling of fresh jalapenos. just to die for.
Engine Co. No. 28 Heart-Attack $18.95
mounds of melted cheddar cheese, fire house bacon and a landslide of onion rings. topped off with a flood of bbq sauce that will send you into an out of body experience.

Pastas & Lighter Fare

Cappellini $17.50
fresh tomatoes, sliced garlic, basil with garlic bread.
Rigatoni $18.50
grilled chicken, roasted peppers, cream.
Linguini $18.75
shrimp, basil, white clam sauce.
1/2 Sandwich $14.50
(meatloaf, turkey or chicken) & cup of soup.
Vegetarian Pesto Risotto Vegetable Broth. $14.95
Grilled Rosemary Skewered Salmon $18.95
aromatic rice blend, vegetables.
Mixed Vegetable Platter $16.75 - $20.75
assorted grilled & sauteed vegetables. with grilled chicken or grilled ahi tuna.

Main Course

Engine Co. Meatloaf $22.95
mashed potatoes, sauteed spinach.
Pan-Fried Crab Cakes $21.95
with a creole style remoulade cucumber slaw and sweet potato fries.
Southern Style Pan-Fried Chicken $21.95
mashed potatoes, sauteed spinach.
Chicken Fried Steak $22.95
mashed potatoes, country gravy, coleslaw.
Grilled Double Chicken Breast $22.95
mashed potatoes, vegetables, pico de gallo.
Braised Lamb Shank $28.95
slowly cooked until tender, mire poix.
Grilled Bone-In Pork Chop $25.50
apple-onion marmalade, mashed potatoes, vegetables.
Grilled Skirt Steak $25.95
onion-mustard marinade, mashed potatoes, vegetables, jalapeno jelly.
Prime New York Steak $38.95
(10 oz.), mashed potatoes, vegetables, jalapeno jelly.
Filet Mignon $35.95
(10 oz.), horseradish mashed potatoes, sauteed spinach, three peppercorn sauce.
Grilled Fresh Calf's Liver $23.95
mashed potatoes, bacon, sweet caramelized onions.

Children's Menu

Children's Menu $2.50
available ~ plate charge will be added to split items.

Desserts

Fresh Berry Shortcake $8.50
traditional style.
Vanilla Creme Brulee $8.50 - $9.50
with fresh berries.
Caramelized Banana Napoleon $8.50
Hot Fudge Sundae $8.50
Apple Pie $8.50 - $9.00
(heated requires 10 minutes). a la mode.
911 Fudge Brownie Sundae $8.50
Lemon Meringue Pie $8.50
about a mile high.
Double Chocolate Layer Cake $8.50 - $9.50
with fresh berries.
Fresh Berries Creme Anglaise $8.50
New York Style Cheesecake Berry Sauce $8.50 - $8.50
with fresh berries.
Non-Fat Sorbet $8.00
raspberry, lemon and mango.
Vanilla Ice Cream $8.00 - $9.00
with fresh berries.

Specials Menu

Roasted Beet Salad $12.95
raspberry-balsamic vinaigrette, blue cheese and walnuts.
Iceberg Lettuce Wedge Salad $8.75
shaved red onions, diced tomatoes, creamy blue cheese dressing.
Wagyu Kobe Burger With Smoked Gouda $18.75
beefsteak tomatoes, roasted garlic mayonnaise, french fries.
Farfalle Pasta With Salmon $18.95
in a creamy vodka dill sauce.
Chicken Piccata $21.95
lemon-caper sauce and angel hair pasta.
Grilled Salmon $23.95
roasted red papper sauce, vegetable of the day & roasted red potatoes.
Chicken Paella $18.95
andouille sausage, zucchini, yellow squash.
Corned Beef Sandwich $14.95
with pork loin, mozzarella cheese, pickle and fries.
Grilled Fresh Calf's Liver $21.95
mashed potatoes, bacon, sweet caramelized onions.

Specials - Desserts

Banana Cream Pie $9.50

Menu for Engine Co. No. 28 provided by Allmenus.com

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Reviews for Engine Co. No. 28

Ratings and Reviews for Engine Co. No. 28

May 15 2012

John B. via Yelp

great steak. pricey but one of the best places I have been to in LAread more
May 15 2012

Whitney B. via Yelp

All day happy hour specials AND all you can drink mimosa s for 13 bucks on Sundays makes this place a WIN! Check out groupon now and living social for...read more
May 13 2012

Harold A. via Yelp

Just returned from our visit on Mother's Day. Upon arrival with my wife, the hostess was not at the entrance. She came after a few minutes and took us to a...read more
Jan 17 2009

via Citysearch

Tried this restaurant based on some great, some bad reviews. The corn chowder was watery with little taste and an overwhelming ga...read more
Nov 19 2008

via Citysearch

The Engine Co #28 restaurant in downtown Los Angeles harkens back to the days that horses pulled the fire engines to fires. The i...read more
Jul 23 2008

via Citysearch

Chad our server dropped the menus off, took our order and then didn't reappear until he dropped off the check. I ordered the red ...read more

From Citysearch

The Scene
This bustling downtown restaurant was once an actual firehouse, built in 1912. Though some fire station accoutrements linger--a fire pole here, vintage photographs there--the room has been gussied up with dark wood and tall-backed booths. It caters to a mixed crowd of theatergoers and meat-and-potatoes-loving Lakers fans.

The Food
Hearty and simple, yet elegant, the Engine Company serves traditional American food--the kind that mom would make if she were cooking for a group of well-dressed firefighters. Crisp romaine hearts with Maytag blue cheese is a perfect beginning. A brick of moist meatloaf or pan-fried chicken, both sided by creamy whipped potatoes, are worth fighting downtown traffic for. Save room for a sip of Sweet Dreams--hot milk, brandy and chocolate liqueurs--and a piece of award-winning cheesecake.

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