Nick & Stef's Steakhouse
330 S Hope St, Los Angeles, CA 90071 (213) 680-0330Main
Fruits De Mer
1/2 maine lobster, 6 oysters, 6 shrimp, 6 clams, 6 mussels, seasonal crab
1/2 maine lobster, 4 oysters, 4 shrimp, 4 clams, 4 mussels
Starters
jumbo shrimp, spicy-horseradish, classic cocktail sauce, lemon
sauteed with fuji apples, pickled ramps, wild huckleberries
sherry-ginger mignonette, classic cocktail sauce
sonoma lamb bolognese, marjoram, parmesan
jumbo lump crabmeat, ginger remoulade, micro arugula salad
classic accompaniments, quail egg, house-made chips
sashimi and tartare, soy-yuzu ponzu, crushed avocado, pumpkin seed oil
braised duck ragout, green & black olives, shaved reggiano
Soup & Salad
crushed avocado, soft-cooked duck egg, smoked bacon, roquefort, watercress
heirloom tomatoes, burrata cheese, micro basil, twelve year balsamic
iceberg lettuce, cucumber, baby radish, blue cheese dressing
ask your server about our famous signature tableside preparation
chef's seasonal preparation
butter lettuce, lemon vinaigrette, herb salad, fleur de sel
salt-roasted baby beets, candied walnuts, goat cheese, mache
Dry - Aged Steaks
we use only 100% prime, specially selected, corn-fed, midwest beef, naturally dry-aged for 28days. dry-aging is a time-honored technique where temperature, humidity and air circulation are carefully controlled to tenderize the beef while developing and in
Slow Roasted Prime Rib-Eye
Sauces
Braised & Rotisserie
baby turnips & radishes, matsutake mushrooms, quince-ginger glaze
kabocha & butternut squash, golden raisins, pine nuts, caramelized garlic
sauteed swiss chard, fingerling potatoes, hen of the woods mushrooms
sauteed rapini, oven-dried tomatoes, garlic-goat cheese raviolini
white bean cassoulet with confit bacon, whole grain mustard sauce, rosemary
Sides
