Cuisines and Dishes at Nick & Stef's Steakhouse:
- Steak
- American
Nick & Stef's Steakhouse
330 S Hope St,
Los Angeles
CA
90071
Today's hours: 3:00 pm-9:30 pm, 11:30 am-2:30 pm
patinagroup.com (213) 680-0330
Menu for Nick & Stef's Steakhouse
Menu for Nick & Stef's Steakhouse provided by Allmenus.com
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Ratings and Reviews for Nick & Stef's Steakhouse
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May 14 2012
Mike G. via Yelp
5 Stars***** for such a great view of the skyline,and exceptional service,came here with my beautiful lady friend,had drinks,ate sushi,and feasted our eyes...read more
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May 09 2012
Katy L. via Yelp
HAPPY HOUR TIME!!!! Let's do the Happy Hour dance! Heard about this place for awhile and many have told me that they have a great HH selection so I...read more
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Apr 30 2012
Val L. via Yelp
Excellent Filet Mignon & NY Steak... Dry Aged and Tender of deliciousness Took my grandfather here for his 75th Birthday , he absolutely love is steak. I...read more
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Feb 27 2009
snax5 via Citysearch
We went here on Valentine's Day expecting something extra special. Have definitely had a great steak here before. The steak was go...read more
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Feb 01 2009
tyro1 via Citysearch
i am a food lover. i enjoy a great steak, and nick and stef's is far from that. granted, i did not order their signature steaks ...read more
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Jul 21 2008
txwno via Citysearch
I'm a big steakhouse fan and try them all. I'm a big man and love big steaks. We started our night in the bar which was crowded ...read more
From Citysearch
The Scene
The golden-hued dining room is architecturally modern, at once elegant and unfussy, with plush booths and rich lighting. Lunch attracts attorneys and MBA-types. At dinner, the crowd widens to include those on their way to Staples Center, and couples enjoying pre-theater meals or romantic dates. Beef is dry aged on-site, and patrons linger at the glass-walled ''aging chamber,'' which showcases marbled slabs of prime and certified Angus. A spacious patio hosts lively weekday happy hours.
The Food
Prime rib, steaks and chops dominate the menu, naturally. Bearnaise sauce is straightforward, while the ''world of mustards'' topping provides a zippy, tangy complement to the beef. The Kurobuta pork short ribs are a Japanese delicacy, distinctively moist, with a rich, sweet taste. In addition to traditional steakhouse side dishes, a la carte highlights include lemony baked artichokes, vanilla-tinged sweet potatoes topped with candied pecans, and aged white-cheddar mac and cheese.
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