Kendall's Brasserie & Bar

135 N Grand Ave, Los Angeles CA 90012 patinagroup.com (213) 972-7322

Cuisines and Dishes at Kendall's Brasserie & Bar:

French
Seafood
American

Menu for Kendall's Brasserie & Bar

Appetizers

Soupe Du Jour $8.50
Cobb Salad $15.00
grilled chicken breast, bacon, blue cheese, chopped egg, avocado.
Soupe A L'oignon Gratinee $9.50
Crab Cake $17.00
extra lump dungeness crab, celery remoulade, green apple.
Nicoise Salad $16.00
local albacore confit.
Brasserie Chopped Salad $14.00
butter lettuce, cabbage, bacon, boiled egg, crudites, hearts of palm, sherry vinaigrette.
Kendall's Mixed Greens $8.50
shaved vegetables, fines herbs, shallot vinaigrette.
Escargots (6) $12.50
gratinee with parsley-garlic butter.

Sandwiches & Salads

Quiche Lorraine $16.00
mixed baby green salad.
Croque Monsieur $14.50 - $16.50
ham and swiss cheese, pommes frites maison, petite salad, madame (with sunny side up egg)
Caesar Salad $13.25 - $18.50
garlic crouton, white anchovy.
Toasted Brioche Club $17.50
roast beef, chicken, bacon, lettuce, chopped egg, avocado, tomato, aioli, green onion.
Kendall's Burger $15.95
bacon, tomato, cheddar cheese, chipotle aioli, pommes frites maison.
Toasted Brioche Chicken Sandwich $15.50
chicken paillard, lettuce, cucumber salad, bearnaise sauce, pommes frites maison.

Entrees - Fish, Shellfish, Pasta

Grilled Atlantic Salmon $30.00
brown butter roasted sunchokes, wilted bloomsdale spinach, hollow frog peaches, confit meyer lemon emulsion.
Pan-Roasted Australian Barramundi $31.00
ginger beurre blanc, warm quinoa salad.
Seafood Linguine $29.00
homemade linguine, black tiger prawns, manilla clams, carlsbad mussels, calamaretti, lobster sauce.

Entrees - Poultry & Meat

Braised Short Rib $27.00
mashed potatoes, button mushrooms, croutons, apple wood smoked bacon.
Grilled Skirt Steak $21.00
arugula and watercress salad, roasted tomato, cafe de paris butter, shaved pecorino con pepe.
Steak Frites $28.00
grilled flat iron steak, roasted tomato, baby spinach, frites maison, choice of au poivre or bearnaise.
Grilled Colorado Rack Of Lamb $36.00
artichokes au barigoule, creamy polenta.

Kendall's Classics

Calamari Casserole $15.00
crimini mushroom, blistered tomato.
Les Moules Marinieres $15.00 - $25.00
steamed pei mussels, saffron-fennel broth, pommes frites maison.
Rotisserie Chicken $24.50
green beans, pommes frites maison, caramelized cipollini onion sauce.

Les Specialties Du Mois - Seafood

Fresh Oysterspacific $2.90
washington kusshimignonette, lemon.
Black Tiger Shrimp Cocktail $16.00

Les Specialties Du Mois - Artisanal Cheese Selection

Artisanal Cheese Selection $25.00 - $15.00
Piave
hard cow's milk cheese from northern italy, similar to parmesan.
Chaubier
semi soft goat's and cow's milk cheese from the loire valley in southern france, mild flavor, aged for a few months.
Sainte Maure
soft goat cheese from the loire valley in southern france, fresh flavor, rolled in ash.
Camembert
soft cow's milk cheese from normandy, france, creamy, earthy flavor.
Cabrales
soft blue cheese made with sheep's, goat's and cow's milk from northern spain, full body flavor similar to roquefort or gorgonzola.

Les Specialties Du Mois - Charcuterie Selection

Charcuterie Selection $19.00 - $7.00
(chef's assortment, each).
Bresaola
air-dried salted beef loin.
Coppa
cured pork loin.
Salametto Piccante
spicy dry chorizo.
Sopressata
dry-cured salami.
Mortadella
House Made Smoked Pork Rillettes
White Italian ham
Specials Iberico Ham (2 Oz) $14.00

Side Dishes

Mac & Cheese "Fromage De Paysanne" $8.00
Pommes Frites Maison $8.00
Haricots Verts $8.00
Sauteed Broccolini, Garlic, Almonds $8.00

Desserts

Baked Apple Tart $9.00
vanilla gelato, caramel sauce.
Dark Chocolate Mousse $9.00
langue de chat.
Tart Au Citron, Blackberry Sauce $9.00
Tahitian Vanilla Creme Brulee $9.00
Chocolate Symphony $9.00
opera tart, crunchy chocolate bar, chocolate sorbet.

Supper - Appetizers

Soupe Du Jour $8.50
Soupe A L'oignon Gratinee $9.50
Crab Cake $17.50
extra lump dungeness crab, celery remoulade, green apple.
Brasserie Chopped Salad $14.00
butter lettuce, cabbage, bacon, boiled egg, crudites, hearts of palm, sherry vinaigrette.
Kendall's Mixed Greens $8.50
shaved vegetables, fines herbs, shallot vinaigrette.
Moules Frites $15.00 - $25.00
steamed mussels, dijon mustard white wine broth, pommes frites maison.
Escargots (6) $12.50
gratinee with parsley-garlic butter.

Supper - Appetizers - Side Dishes

Mac & Cheese "Fromage De Paysanne" $8.00
Pommes Frites Maison $8.00
Haricots Verts $8.00
Grilled Californian Corn On The Cob $8.00
Sauteed Broccolini, Garlic, Almonds $8.00

Supper - Entrees

Olive Oil Poached Atlantic Salmon $30.00
hazelnut-leek purree, grilled scallions, beurre rouge.
Windrose Farms Tomato Risotto $26.00
basil espuma.
Kendall's Burger $16.50
bacon, tomato, cheddar cheese, chipotle aïoli, pommes frites maison.
Chateau Steak $28.00
shallot sauce, roasted tomato, baby spinach, pommes frites maison.
Rotisserie Chicken $25.00
green beans, pommes frites maison, caramelized cipollini onion sauce.

Supper - Seafood Display

Plateau Prestige $59.00
half maine lobster, prawns, oysters from the east & west coasts, new zealand green mussels, littleneck clams, daily ceviche.
Plateau Royale $110.00
maine lobster, king crab leg, oysters from the east & west coasts, prawns, new zealand green mussels, littleneck clams, daily ceviche.

Supper - A La Carte

Fresh Clams $12.00
New Zealand Green Mussels $14.00
Fresh Oysters $2.90
daily selection from the east and west coasts.
Santa Barbara Prawns $3.75
Maine Lobster (1.5 Lbs) $19.00 - $38.00
King Crab Legs (4 Oz) $10.00
Contessa Tiger Shrimp Cocktail (6 Pcs) $16.00

Supper - Artisanal Cheese Selection

Artisanal Cheese Selection $25.00 - $15.00
Piave
hard cow's milk cheese from northern italy, similar to parmesan.
Chaubiers
emi soft goat's and cow's milk cheese from the loire valley in southern france, mild flavor, aged for a few months.
Sainte Maure
soft goat cheese from the loire valley in southern france, fresh flavor, rolled in ash
Camembert
soft cow's milk cheese from normandy, france, creamy, earthy flavor.
Cabrales
soft blue cheese made with sheep's, goat's and cow's milk from northern spain, full body flavor similar to roquefort or gorgonzola.

Supper - Charcuterie Selection

Charcuterie Selection $19.00 - $7.00
Bresaolacured Beef Loin
Coppacured Pork Loin
Pepperonispicy Italian
Sopressatadry-Cured Salami
Pistachio Mortadella
House Made Smoked Pork Rillettes
White Italian Ham
Wild Boar Sausage
Specials Iberico Ham (2 Oz) $14.00

Supper - Dessert

Baked Apple Tart $9.00
vanilla gelato, caramel sauce.
Dark Chocolate Mousse $9.00
langue de chat.
Vanilla Profiteroles $9.00
vanilla ice cream, warm chocolate sauce, chantilly.
Tropical Lemon Cake $9.00
mango-passion fruit sauce, lemon yogurt ice cream.
Tahitian Vanilla Creme Brulee $9.00
macerated berries.
Brownie Cake Dome, Chocolate Sorbet $9.00

Menu for Kendall's Brasserie & Bar provided by Allmenus.com

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Reviews for Kendall's Brasserie & Bar

Ratings and Reviews for Kendall's Brasserie & Bar

May 18 2012

Alda Z. via Yelp

Had supper at Kendall's after seeing "Follies." It was 10:45 when we wandered in on a Thursday evening. It was almost empty, but we were invited in on the...read more
May 04 2012

Christina Y. via Yelp

It was a high cultured day for a group of my girlfriends, catching a matinee ballet performance at the Dorothy Chandler on a rainy Sunday. We decided to...read more
Apr 14 2012

Brie L. via Yelp

It's a good place to go before a show but I wouldn't go otherwise. It is a bit of a factory but they will get you out on time. The food is hit or miss....read more
Oct 03 2008

via Citysearch

One of the nice things about downtown L.A. are the smattering of upscale hotel and theatre bars and restaurants. It was out first...read more
Feb 22 2008

mryan9530 via Citysearch

I am not surprised by the bad reviews for Kendall's. I had an amalgam of the experiences of the other (bad) reviewers - food is o...read more
Feb 19 2008

jarednc via Citysearch

I'm surprised at all the bad reviews for Kendall's, because we had an excellent evening. We had a French waitress who was very hel...read more

From Citysearch

In Short
The Patina Group's (Pinot Hollywood, Zucca) addition to the Dorothy Chandler Pavilion is a Continental-style restaurant which caters to theatergoers and businesspeople. Mahogany walls, white table-clothed banquettes and overstuffed chairs give the informal eatery an exclusive feel. Dining areas include a lively raw bar and crimson-tinted lounge with marble tables. The central bar is a good place for pre- or post-theater cocktails. Menu options are classic brasserie, like onion soup, croque monsier sandwiches and linguine.

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