Xiomara

6101 Melrose Ave
Los Angeles, CA 90038

(323) 461-0601

Cold Appetizers

  • Caesar salad
    •  
    • $11.00
  • with romaine hearts, shaved parmesan cheese, white anchovy & croutons.
  • Roasted Beets
    •  
    • $14.00
  • with mache lettuce, candied walnuts, goat cheese & anise vinaigrette.
  • Little Gem Lettuces
    •  
    • $14.00
  • with kalamata olives, tomato confit, bacon, blue cheese & lemon-shallot vinaigrette.
Warm Appetizers

  • Chef's Daily Soup
    •  
    • $8.00
  • made of the freshest farmers market ingredients.
  • Sweet Potato Croquettes
    •  
    • $9.00
  • with chile-coconut sauce.
  • Mushroom A La Grecque
    •  
    • $10.00
  • with burrata cheese & house-made bread.
  • Crispy Pork Belly
    •  
    • $12.00
  • with roasted jerusalem artichoke, smoked egglant puree, crispy kale & pork jus.
  • Beer Battered Tiger Prawns
    •  
    • $14.00
  • with jalapeno, roasted red pepper puree & garlic aioli.
  • Steamed Mussels
    •  
    • $14.00
  • with white wine, garlic, shallots, herbs.
  • Duck Confit Leg
    •  
    • $14.00
  • with lentils & celery raisin relish.
From The Sea

  • Truffle Risotto
    •  
    • $25.00
    • $14.00
  • with sauteed rock shrimp, tiger prawns, shellfish emulsion.
  • Seared Salmon
    •  
    • $22.00
  • with crimson beets, cauliflower, cipollini onions, & turnips.
  • Seared Sea Bass & Dumplings
    •  
    • $28.00
  • with braised fennel, sauteed bitter greens, orange dashi broth.
  • Seared Diver Scallop & Pork Belly
    •  
    • $28.00
  • with brussel sprouts, caramelized onion, bacon, roasted garlic & carrot puree.
From Land

  • Tagliatelle
    •  
    • $16.00
  • with bolognese sauce, basil, parmesan cheese.
  • Pan Roasted Chicken Breast
    •  
    • $23.00
  • with vegetable medley & smoked eggplant puree.
  • Seared Pork Chop
    •  
    • $22.00
  • with four cheese macaroni, warm celery root slaw, onion soubise, pancetta, pork jus.
  • Hanger Steak
    •  
    • $24.00
  • with arugula fennel salad, side of fried potato & two sauces.
  • Braised Niman Ranch Short Rib
    •  
    • $28.00
  • with potato confit, parsnip puree, apple, arugula & veal jus.
  • Seared New York Strip Steak
    •  
    • $29.00
  • with fingerling potatoes, sous vide carrots, green beans & celery root puree.
Xiomara's Signature Dishes

  • House Made Fries
    •  
    • $7.00
  • with white truffle oil and parmesan cheese.
  • California-Cuban Style Fried Rice
    •  
    • $12.00
  • with fresh rock shrimp & chinese dried shrimp, shredded pork & ham.
  • Ceviche
    •  
    • $13.00
  • with fresh scallops & shrimp in a three citrus marinade, with avocado, tomato & cilantro.
  • Florida Rock Shrimp Cuban Style Tamal
    •  
    • $14.00
  • with a light lobster bisque, porcini & morelle mushrooms.
  • Xiomara Burger
    •  
    • $15.00
  • 8oz. with smoked applewood bacon, sliced avocado, caramelized onion, lettuce and tomato, with a choice of manchego, white cheddar or cabrales blue cheese on a ciabetta bun.
Desserts

(Budin de pan $12.00).

  • Budin De Pan
    •  
    • $8.00
  • souffle chocolate bread pudding served warm with gavina coffee custard sauce (please allow 45 minutes).
  • Apple Tarte Tatin
    •  
    • $8.00
  • with salt caramel & burnt milk ice cream (please allow 20 minutes).
  • Cafe Tres Leches With Caramel Ice Cream
    •  
    • $8.00
  • coffee soaked cake, bittersweet chocolate sauce, and toasted almonds.
  • Rice Pudding
    •  
    • $8.00
  • with brioche sugar croutons, praline sauce.
  • Cheesecake
    •  
    • $8.00
  • with allspice crumble and fresh strawberry jam.
  • Doughnuts Holes
    •  
    • $8.00
  • with xiomara hot chocolate.
  • Homemade Ice Cream Flavors
    •  
    • $8.00
  • three choices of vanilla, strawberry, chocolate, caramel, guinness or burnt milk.
  • Homemade Sorbet Flavors
    •  
    • $8.00
  • three choices of strawberry, pink guava, mango or pineapple.
Cuban Coffees

  • Cafecito
    •  
    • $3.50
  • Cortadito
    •  
    • $3.50
  • Cafe Con Leche
    •  
    • $4.50
Social Hour & Bar Menu - Social Hour Appetizers

(At bar only). Choices include.

  • House Made Fries
    •  
    • $6.00
  • with white truffle oil and parmesan cheese.
  • Two Citrus Seafood Ceviche Shooters
    •  
    • $6.00
  • with rock shrimp and scallop topped with avocado mousse.
  • Peppery Calamari
    •  
    • $6.00
  • with jalapeno, roasted red pepper pureee and garlic aioli.
  • Four Potato Croquettes Filled
    •  
    • $6.00
  • with savory minced angus beef and served with spicy culantro tomato sauce.
  • Wonton Pork Taquitos
    •  
    • $6.00
  • with spicy chipotle dip.
  • Mini Cuban Pressed Sandwich
    •  
    • $6.00
  • with black forest ham, slow roasted pork and swiss cheese.
  • Three Sliders
    •  
    • $6.00
  • with bacon, carmelized onion and choice of blue cheese or manchego cheese.
  • Charcuterie
    •  
    • $6.00
  • a selection of spanish cured sausages, serrano ham with dulce de membrillo (quince) and manchego cheese.

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