Xiomara

6101 Melrose Ave, Los Angeles CA 90038 xiomararestaurant.com (323) 461-0601

Cuisines and Dishes at Xiomara:

Californian

Menu for Xiomara

Appetizers

House Made Fries $7.00
with white truffle oil & parmesan cheese.
Sweet Potato Croquettes $8.00
with chile-coconut sauce.
Chef's Daily Soup $8.00
made of the freshest farmers market ingredients.
Traditional Tortilla Soup $10.00
a light tomato broth with chicken, avocado, cilantro, & topped with yellow and white cheddar cheese.
Mushroom A La Grecque $9.00
with burrata cheese & house-made bread.
Crispy Pork Belly $11.00
with roasted jerusalem artichoke, smokey eggplant puree, crispy kale & pork jus.
Beer Battered Tiger Prawns $13.00
with jalapeno, roasted red pepper puree & garlic aioli.
Crispy Duck Confit Leg $13.00
with french lentils & celery raisin relish.

Salads

Scarborough Farms Mix Baby Lettuce $8.00
with avocado, cucumber, radish, shaved red onion & sherry vinaigrette.
Caesar salad $9.00
with romaine hearts, shaved parmesan-reggiano, white anchovy & croutons.
Little Gem Lettuces $10.00
with kalamata olives, tomato confit, bacon, blue cheese & lemon-shallot vinaigrette.
Roasted Beets $10.00
with lamb's lettuce, candied walnuts, goat cheese & anise vinaigrette.

For a Salad As A Main Course

Grilled Chicken Breast $8.00
Salmon $9.00
Hanger Steak $12.00

Sandwiches

Grilled Summer Vegetable $12.00
with watercress & basil pesto aioli.
Tomato, Arugula & Bacon Sandwich With Lemon Aioli $13.00
Classic Club $13.00
with roasted turkey breast, bacon, watercress & aioli.
Classic Cuban Pressed $13.00
with imported ham, slow roasted pork, & swiss cheese.
Roasted Chicken $14.00
with avocado, tomato, bacon, watercress & tarragon aioli.
Xiomara Burger $15.00
8oz. with smoked applewood bacon, caramelized onion, sliced avocado, lettuce, tomato & choice of manchego, cabrales or white cheddar cheese on ciabatta bun.

Entrees

House-Made Tagliatelle $14.00
with bolognese sauce, basil, parmesan cheese.
Truffle Risotto $12.00 - $22.00
with sauteed rock shrimp, tiger prawns & shellfish emulsion.
Seared Salmon $20.00
with crimson beets, cauliflower, cipollini onions, & turnips.
Seared Diver Scallop & Pork Belly $26.00
with brussel sprouts, caramelized onion, bacon, roasted garlic & carrot puree.
Pan Roasted Chicken Breast $20.00
with vegetable medley & smoked eggplant puree.
House-Made Tagliatelle $18.00
with bolognese sauce, basil, parmesan cheese.
Seared Pork Chop $20.00
Chop with four cheese macaroni, warm celery root slaw, onion soubise, pancetta & pork jus.
Hanger Steak $22.00
with arugula fennel salad & side of fried potato two sauces.

Menu for Xiomara provided by Allmenus.com

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Reviews for Xiomara

Ratings and Reviews for Xiomara

Mar 27 2012

Jay A. via Yelp

I rarely leave 5 stars but I have to admit that this cute romantic neighborhood place has only gotten better. Had dinner with 3 business associate last...read more
Mar 23 2012

Jen W. via Yelp

Really great food! So fresh - amazing sangria! I was there with two other people and everyone's dish was just delicious! The service was good and the...read more
Mar 04 2012

Le M. via Yelp

Great place. Romantic and fun! Amazing ambiance and service!!!read more
Sep 26 2008

Gongi via Citysearch

Been to the Xiomaras in Melrose. The experiences have always been unforgettable. Their black beans are just mouthwatering deliciou...read more
Apr 19 2007

maybell via Citysearch

Great ambience but the food is bland. Four of us went on a Saturday night and although our waiter was friendly our food took forev...read more
Apr 17 2007

fatandstupid via Citysearch

This is the first resturant review I have ever written. After eating at Xiomara today for lunch, I decided I had to tell people ab...read more

From Citysearch

The Scene
Xiomara's Hollywood outpost is more modern than the Old Town original, but lush foliage, decorative wrought-iron details and an earthy palette evoke an inviting island vibe. The dining room hums with cheery Cuban music and the whir of fresh sugarcane being juiced at the bar. Glowing candles line a stairway leading to loft tables. Servers know the basics, but need more training to meet the high expectations of Xiomara Ardolina's dedicated fans.

The Food
Like the Pasadena restaurant, the menu features elegant Cuban and Latin cuisine with Asian accents. Tangy seviche with plump shrimp is a memorable starter, as is the mound of flavorful shredded duck ropa vieja served on a manchego corn cake. Equally compelling entrees include the fall-apart tender lamb shank served tableside from a cast-iron pot, and a more casual Cuban sandwich served with crisp fries. The souffle-like chocolate bread pudding is rich and light and fluffy--a truly decadent end.

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