(please inquire)

with citrus shallot vinaigrette and cilantro

selection of spanish cured sausages and meat. cantimpalo, piquillo pepper stuffed with roasted bell pepper puree, salchichon de vic, pamplona, leon herradura, chorizo blanco, dulce demembrillo (quince) with manchego cheese and sliced serrano ham and frenc

with old red wine vinegar dressing

crumbled blue cheese, cucumbers, avocado, cherry tomatoes, radish, and red inions with a lemon olive oil vinaigrette

vine ripe tomatoes and avocado, watercress and fresh hearts of palm in a very cold lime, oregano and fresh heart tomato juice dressing

with manchego cheese, serrano ham and classic caesar dressing

creole-Cuban style fried rice with rock shrimp, pork, ham, avocado salad, and fried ripe plantain

fresh scallops and shrimp in a three citrus marinade with avocado, tomato, and cilantro

sumarroca spain (Glass)

spain (Glass)

spain (Glass)

conte zandoti italy (Glass)

new zealand (Glass)

with tomatillo, cilantro and lime juice, with manchego cheese, tomato, onion, and garlic

with clams, mussels, scallops, shrimp, and calamari with Peruvian chile sauce

with a crispy corn crust, roasted chile mashed potatoes and corn stew

with black bean croqueta on a bed of sautéed spinach, port wine sauce and culantro mojo mashed potatoes

mango-rum glazed giant prawns with coriander malanga and Chinese soy bean sauce

fresh spicy grilled swordfish served over white rice, black beans, very ripe fried plantain and fried yuca

grilled breast of chicken, saffron rice, and twice fried green plantain