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Home :: CA :: Los Angeles County :: Los Angeles
6101 Melrose Ave LOS ANGELES, CA 90038
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with citrus shallot vinaigrette and cilantro
selection of spanish cured sausages and meat. cantimpalo, piquillo pepper stuffed with roasted bell pepper puree, salchichon de vic, pamplona, leon herradura, chorizo blanco, dulce demembrillo (quince) with manchego cheese and sliced serrano ham and frenc
with old red wine vinegar dressing
crumbled blue cheese, cucumbers, avocado, cherry tomatoes, radish, and red inions with a lemon olive oil vinaigrette
vine ripe tomatoes and avocado, watercress and fresh hearts of palm in a very cold lime, oregano and fresh heart tomato juice dressing
with manchego cheese, serrano ham and classic caesar dressing
creole-Cuban style fried rice with rock shrimp, pork, ham, avocado salad, and fried ripe plantain
fresh scallops and shrimp in a three citrus marinade with avocado, tomato, and cilantro
new zealand steamed mussels with white wine and seville orange juice and culantro mojo served with grilled bread
with black bean muneta and papaya-culantro mojo
served with a light lobster bisque, porcini mushrooms, creole salsa and mache lettuce
on a bed of sautéed spinach with wasabi and salmon caviars
reduced in beer with peas
gingered codfish fritters with sweet pepper-mango dipping sauce
egg roll stuffed with smoked chicken and julienne vegetables
shredded duck, manchego cheese corn cake, marinated Cuban style tomatoes and watercress
with spicy chipotle dip
made with bacardi light rum and fresh cane juice
sumarroca spain (Glass)
spain (Glass)
spain (Glass)
conte zandoti italy (Glass)
new zealand (Glass)
russian river valley
finca antigua spain
alexander valley
cask one napa
with tomatillo, cilantro and lime juice, with manchego cheese, tomato, onion, and garlic
with clams, mussels, scallops, shrimp, and calamari with Peruvian chile sauce
with a crispy corn crust, roasted chile mashed potatoes and corn stew
with black bean croqueta on a bed of sautéed spinach, port wine sauce and culantro mojo mashed potatoes
mango-rum glazed giant prawns with coriander malanga and Chinese soy bean sauce
fresh spicy grilled swordfish served over white rice, black beans, very ripe fried plantain and fried yuca
grilled breast of chicken, saffron rice, and twice fried green plantain
shredded leg of pork, marinated fried cassava, black bean jus and very ripe plantain
half breast of duck served on a very ripe sauteed plantain and portobello mushroom, with soy garlic ginger cilantro sauce
served tableside with puree of taro root and marinated cuban style tomatoes
nicaraguan skirt steak served medium rare with wild mexican black corn and blue cheese mashed potatoes
served with sliced avocado, red onion, parsley and yuca frita
daily specials include soup of the day or house salad, fresh homemade sorbet and cookies



