Ca Del Sole
4100 Cahuenga Blvd, Los Angeles, CA 91602 (818) 985-4669Main
Antipasti
...diver scallop, wrapped in pancetta, smoked with cherry wood and served with braised fennel
...swordfish carpaccio served with capers, olives, diced bell peppers and finished with extra virgin olive oil
...fried calamari, shrimp, zucchini and vegetable tortelli with venetian tartar sauce
...washington state black mussels sauteed with garlic, white wine, and fennel pollen
...fresh chopped tuna and salmon separately mixed with shallots, capers, olives, anchovies, lemon, mustard and chives garnished with organic micro greens and toast
...crab cakes with stewed white kidney beans, tomatoes, arugula and extra virgin olive oil
...thin slices of raw organic beef filet served with shaved parmesan, capers and extra virgin olive oil
...house made salami, mortadella, duck liver pate, prosciutto cotto, lamb tongue, three grain mustard and pickled vegetables
Zuppe
...ask your server for the soup of the day
...old fashioned chicken, spinach and potatoes soup
Insalate
...goat cheese from "redwood hill farm" with belgian endive, baby arugula, oven-dried grapes, caramelized walnuts and 12 year old balsamic vinegar
...roasted red and golden beets, mizzuna lettuce tossed in sherry vinaigrette with caramelized pecans and herbed goat cheese
...radicchio and wild arugula in creamy venetian dressing
...organic mixed baby lettuce from "scarborough farms", roma tomatoes tossed in sherry vinaigrette
...fresh creamy mozzarella served with marinated roasted bell pepper and castello di ama extra virgin olive oil
...fresh raw baby artichokes thinly sliced over wild arugula tossed in lemon vinaigrette; topped with shaved parmesan
...poached capon breast served over fennel and butter lettuce tossed in pomegranate vinaigrette
Secondi
...half-moon shaped pasta stuffed with pumpkin; sauteed with a light sauce of butter, sage, and parmesan cheese
...beef brisket, guinea hen, veal tongue and cotechino boiled with leeks, potatoes and carrots in a flavorful broth; served with horseradish, salsa verde and mostarda di frutta
...niman ranch pork shank oven roasted with herbs and spices; served with braised tuscan black cabbage and soft polenta
...niman ranch lamb sirloin marinated with fresh herbs, pan roasted and served with roasted autumn vegetables
...seared ahi tuna filet served on swiss chards with roasted onion, oven-dried tomatoes, black olives, capers and herbs
...spicy fish soup made with scallop, lobster, octopus, monk fish, barramundi, st. barbara prawn and garlic bread
...atlantic salmon filet baked in a paper pouch with herbs, asparagus and acorn squash
...free range rabbit leg, wrapped in house cured pancetta, braised in vin santo and served with mashed potatoes and "weiser farms" organically grown baby carrots
...grilled marinated whole boneless corn-fed chicken with lemon zest and herb sauce
...grain fed veal shank braised in white wine and fresh herbs; served with gremolada and saffron risotto
...venetian style spaghetti sauteed with clams, shrimp, crab, white wine and lightly spiced tomato sauce
...chicken lasagna with bechamel, light tomato sauce, mushrooms and parmesan cheese crust
…home made triangular ravioli filled with braised oxtail and tossed with meat reduction and chives
...handmade ravioli filled with "maine" lobster, crabmeat and tossed in lobster sauce and fresh tarragon
...potato dumplings tossed with roasted muscovy duck ragout cooked with red wine and fresh herbs
...spaghetti tossed with crispy pancetta, egg yolk, parmesan cheese, parsley and black pepper
Contorni
asparagus, carrots, spinach, mashed and roasted potatoes
Dolci
...ladyfinger cookies soaked in espresso coffee with mascarpone cheese
...vanilla cream custard with chocolate and caramel sauce
...an assortment of home made cookies
...warm chocolate and almond cake served with vanilla cream sauce
...banana mousse served on chocolate angel food cake with caramelized banana
...lemon-rosemary tart with caramelized sugar and balsamic reduction
...assorted domestic and imported cheeses with dry fruit and toasted bread
