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4100 Cahuenga Blvd Los Angeles, CA 91602
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all our egg dishes are served with rosemary potatoes. upon request, egg dishes can be prepared any style
....mixed berries, assorted fruit, and low-fat yogurt
....apple, raisins, pine nuts compote, caramel sauce
....fresh berries, whipped cream
....mascarpone, fresh strawberries, chestnut honey
....maple syrup, whipped cream
....sliced banana, chocolate sauce
(3 eggs per portion) ....caramelized onions, fontina cheese
(3 eggs per portion) ....fried eggs
(3 eggs per portion) ....fried eggs, grilled asparagus, parmesan cheese
(3 eggs per portion) ....scrambled eggs, spicy pork sausages, roasted pepper, braised onion
(3 eggs per portion) ....scrambled eggs, shrimp, diced tomatoes, and basil
(3 eggs per portion) ....scrambled eggs, salmon, chives
(3 eggs per portion) ….sauteed spinach, hollandaise sauce
....grilled bread, puttanesca sauce
....crab meat, isolana sauce
(3 eggs per portion) ....sauteed mushrooms, asiago cheese
(3 eggs per portion) ....garden vegetables
(3 eggs per portion) ....egg white, chervil, thyme, parsley
(3 eggs per portion) ....eggs baked with roasted bell peppers, anchovies, capers, and tomato sauce
....grilled boneless beef ribs, sauteed spinach, two fried eggs
...ladyfinger cookies soaked in espresso coffee with mascarpone cheese
...vanilla cream custard with chocolate and caramel sauce
...an assortment of home made cookies
...warm chocolate and almond cake served with vanilla cream sauce
...banana mousse served on chocolate angel food cake with caramelized banana
...daily selection of fruit sorbet
...vanilla bean ice cream, espresso coffee, whipped cream and crushed amaretti
grilled zucchini, roasted tomatoes, parmesan cheese, tomato, basil, extra virgin olive oil, roasted sweet red bell peppers with garlic, capers, black olive, gorgonzola, roasted pear, endive leave, goat cheese, pecans, steamed santa barbara mussel, garlic (per piece)
chicken liver pate', oven dried grape, seared beef sirloin, horseradish sauce, mozzarella, candied tomatoes, breadsticks wrapped with prosciutto di parma, tuna tartare, avocado mousse, potato chip, beef carpaccio, cremini mushroom salad, speck, prunes, ri (per piece)
beef, salmon, ahi tuna, scallops (per piece)
barbeque shrimp, pan roasted scallop wrapped in pancetta (per piece)
grilled beef tenderloin, spicy mustard sauce, grilled chicken tenders, sun dried tomatoes, red pepper, honey
(serves 15 people) seafood platter (lobster medallions, crab claws, shrimp, seared jumbo scallops, oysters)
(serves 15 people) salumeria (prosciutto, salami, mortadella, roasted ham, bresaola, cacciatorini, pickled pearl onions)
assorted biscotti and cookies, cinnamon sfogliatelle (per piece)
chocolate truffles, mint ganache, assorted fruit tarts, custard profiterole, white or dark chocolate, strawberry dipped in semi-sweet chocolate, tiramisu', chocolate cup, raspberry napoleon (per piece)
chicken liver pate', oven dried grape, seared beef sirloin, horseradish sauce, tramezzini breadstick, prosciutto di parma, mozzarella, candied tomatoes, house made salami and cornichons, tramezzini
crab cake, venetian lemon sauce, shiitake mushroom, polenta, grilled shrimp, calzone, seared scallops, dill mayonnaise, potato pancake, calzone, vol-au-vent, "maine" lobster, fresh chervil
frittata, assorted pizza, chicken meat balls, spicy tomato sauce, deep-fried saffron rice balls, cheese, peas
grilled beef tenderloin, spicy mustard sauce, grilled chicken tenders, sun dried tomatoes, red pepper, honey
crab cake, citrus aioli, shiitake mushrooms, polenta, grilled shrimp, seared scallops, dill mayonnaise, potato pancake, calzone, vol-au-vent, "maine" lobster, fresh chervil
barbeque shrimp, pan roasted scallop wrapped in pancetta
duck breast, speck, venison, beef
(serves 15 people) assortment of italian cheeses and dried fruits
...diver scallop, wrapped in pancetta, smoked with cherry wood and served with braised fennel
...swordfish carpaccio served with capers, olives, diced bell peppers and finished with extra virgin olive oil
...fried calamari, shrimp, zucchini and vegetable tortelli with venetian tartar sauce
...washington state black mussels sauteed with garlic, white wine, and fennel pollen
...fresh chopped tuna and salmon separately mixed with shallots, capers, olives, anchovies, lemon, mustard and chives garnished with organic micro greens and toast
...crab cakes with stewed white kidney beans, tomatoes, arugula and extra virgin olive oil
...thin slices of raw organic beef filet served with shaved parmesan, capers and extra virgin olive oil
...house made salami, mortadella, duck liver pate, prosciutto cotto, lamb tongue, three grain mustard and pickled vegetables
...ask your server for the soup of the day
...old fashioned chicken, spinach and potatoes soup
...goat cheese from "redwood hill farm" with belgian endive, baby arugula, oven-dried grapes, caramelized walnuts and 12 year old balsamic vinegar
...roasted red and golden beets, mizzuna lettuce tossed in sherry vinaigrette with caramelized pecans and herbed goat cheese
...radicchio and wild arugula in creamy venetian dressing
...organic mixed baby lettuce from "scarborough farms", roma tomatoes tossed in sherry vinaigrette
...fresh creamy mozzarella served with marinated roasted bell pepper and castello di ama extra virgin olive oil
...fresh raw baby artichokes thinly sliced over wild arugula tossed in lemon vinaigrette; topped with shaved parmesan
...poached capon breast served over fennel and butter lettuce tossed in pomegranate vinaigrette
...half-moon shaped pasta stuffed with pumpkin; sauteed with a light sauce of butter, sage, and parmesan cheese
...venetian style spaghetti sauteed with clams, shrimp, crab, white wine and lightly spiced tomato sauce
...chicken lasagna with bechamel, light tomato sauce, mushrooms and parmesan cheese crust
...home made triangular ravioli filled with braised oxtail and tossed with meat reduction and chives
...handmade ravioli filled with "maine" lobster, crabmeat and tossed in lobster sauce and fresh tarragon
...grilled marinated whole boneless corn-fed chicken with lemon zest and herb sauce
...grain fed veal shank braised in white wine and fresh herbs; served with gremolada and saffron risotto
...beef brisket, guinea hen, veal tongue and cotechino boiled with leeks, potatoes and carrots in a flavorful broth; served with horseradish, salsa verde and mostarda di frutta
...niman ranch pork shank oven roasted with herbs and spices; served with braised tuscan black cabbage and soft polenta
...niman ranch lamb sirloin marinated with fresh herbs, pan roasted and served with roasted autumn vegetables
spinach, asparagus, carrots, mashed & roasted potatoes
...potato dumplings tossed with roasted muscovy duck ragout cooked with red wine and fresh herbs
...spaghetti tossed with crispy pancetta, egg yolk, parmesan cheese, parsley and black pepper
...seared ahi tuna filet served on swiss chards with roasted onion, oven-dried tomatoes, black olives, capers and herbs
...spicy fish soup made with scallop, lobster, octopus, monk fish, barramundi, st. barbara prawn and garlic bread
...atlantic salmon filet baked in a paper pouch with herbs, asparagus and acorn squash
...free range rabbit leg, wrapped in house cured pancetta, braised in vin santo and served with mashed potatoes and "weiser farms" organically grown baby carrots
...assorted domestic and imported cheeses with dry fruit and toasted bread
...ladyfinger cookies soaked in espresso coffee with mascarpone cheese
...vanilla cream custard with chocolate and caramel sauce
...an assortment of home made cookies
...warm chocolate and almond cake served with vanilla cream sauce
...banana mousse served on chocolate angel food cake with caramelized banana
...lemon-rosemary tart with caramelized sugar and balsamic reduction
per incominciare...
house cured meats, cheeses and vegetables
creamy mozzarella, marinated roasted bell pepper and castello di ama extra virgin olive oil
grilled colossal shrimp, served warm with herbs and extra virgin olive oil on watercress and curly endive salad
crab cake, celery and apple salad
fried tender calamari, zucchini, venetian lemon sauce
hand chopped ahi tuna mixed with shallots, capers, olives, anchovies, lemon, mustard, chives and garnished with organic micro greens
roasted beets, baby greens, herbed goat cheese, sherry vinaigrette, caramelized pecans and breadsticks
belgian endive, baby arugula, "redwood hill farm" goat cheese, oven-dried grapes, caramelized walnuts, aged balsamic vinegar
white and green asparagus, mache, shallots vinaigrette
fresh baby artichoke hearts and arugula tossed with lemon dressing and shaved parmesan
any of the pastas can be served as an appetizer, middle course or entree
half-moon shaped pumpkin raviolis, butter, sage, parmesan cheese
chicken lasagna, bechamel, light tomato sauce, mushrooms, parmesan cheese crust
handmade tortelloni filled with braised pork, chicken, veal, and fresh herbs; tossed in butter, sage and meat reduction
handmade raviolis filled with "maine" lobster and crabmeat; tossed in lobster sauce and fresh tarragon
potato dumplings, roasted muscovy duck ragout
creamy carnaroli rice slowly cooked with mussels, clams, scallops, shrimp and calamari in a light tomato broth
ricotta tortelloni, fresh tomato sauce, basil
choose three
spicy fish soup made with scallops, clams, mussels, shrimp, calamari, st. barbara prawn and garlic bread
grilled salmon filet, home made three grain mustard sauce
grilled striped bass filet, cherry-size tomatoes, fresh thyme sauce
grilled white fish filet, capers, lemon, white wine sauce
grilled marinated whole boneless corn-fed chicken, lemon zest, herb sauce
veal shank braised in white wine and fresh herbs; saffron risotto and gremolada
grilled thick roasted pork chop, apple compote
boneless beef short ribs slowly braised in red wine and fresh herbs
grilled beef filet, green peppercorn sauce
choose one
poached pear, mascarpone mousse, chestnut honey
vanilla cream custard, chocolate and caramel sauce
ricotta and chocolate chip cake, whipped cream, fresh berries
ladyfinger cookies, espresso coffee, mascarpone cheese
warm apple, fig, raisin and pine nuts strudel, whipped cream
warm chocolate and almond cake, vanilla sauce
italian cheeses, dried fruits, chestnut honey or fruit compote (add $2.00 per person)
fresh strawberries, aged balsamic, whipped cream
selection of homemade cookies
cream puffs filled with gelato, chocolate sauce
parmesan cheese "gelato", oven dried tomatoes, mozzarella bocconcini, roasted red and yellow bell peppers, grilled baby carrots, roasted asparagus, grilled fennel, beets marinated with oranges, lentils, mixed olives
burrata (creamy mozzarella cheese), oven-roasted tomatoes, truffle oil
fresh crab cake, belgian endive, cherry size tomatoes, citrus aioli
fresh crab meat, lemon juice, creme fraiche, avocado, watercress
roasted artichoke with lemon zest, toasted almonds, black olives, castello di ama extra virgin olive oil
shrimp terrine, parsnips and string beans salad in lemon vinaigrette. grilled shrimp, roasted bell pepper coulis
grilled polenta, wild mushrooms
grilled baby artichokes, sweet bell peppers, zucchini, asparagus, eggplant, string beans, fresh herbs, basil infused extra virgin olive oil
vine ripened tomatoes, asparagus, baby mixed greens, cherry-size mozzarella, lemon vinaigrette
radicchio and arugula salad, creamy venetian dressing, shaved parmesan cheese
half-moon shaped pumpkin ravioli, butter, sage and parmesan cheese
ricotta and dried fruit cannelloni, roasted duck confit
risotto with leeks, lobster and lobster reduction
grilled eggplant layered with tomato sauce, basil, bechamelle and parmesan cheese, stewed tomatoes
pan roasted striped bass filet, cherry size tomatoes, fresh thyme
poached salmon quenelles, vermouth-saffron sauce
pan seared red mullet filets, salmoriglio sauce (green olives, lemon, capers, garlic, parsley, oregano, and extra virgin olive oil)
grilled breast of chicken, porcini mushrooms sauce
baked pounded chicken breast rolled with chicken, spinach, and fresh herbs, marsala wine sauce
grilled colorado lamb chop, tarragon sauce
roasted veal tournado, soft herb crust, vin santo reduction
grilled tender beef petit filet (organically grown), red wine and shallot reduction
roasted guinea hen breast, rosemary jus
grilled flat iron steak, oven roasted onions and tomatoes
choice of three
chocolate covered strawberries (per person)
assorted fruit tarts (per person)
chocolate truffle (per person)
ladyfinger biscuits, espresso coffee, mascarpone cheese, chocolate dust
marzipan marbles
chocolate covered cream puff
(complimentary refill)
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