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...crab cakes with stewed white kidney beans, tomatoes, arugula and extra virgin olive oil
$10.25
Carpaccio
...thin slices of raw organic beef filet served with shaved parmesan, capers and extra virgin olive oil
$9.75
Salumeria
...house made salami, mortadella, duck liver pate, prosciutto cotto, lamb tongue, three grain mustard and pickled vegetables
$10.95
Culatello E Robiola
...swordfish carpaccio served with capers, olives, diced bell peppers and finished with extra virgin olive oil
$9.50
Calamari
...fried calamari, shrimp, zucchini and vegetable tortelli with venetian tartar sauce
$7.95
Cozze
...washington state black mussels sauteed with garlic, white wine, and fennel pollen
$9.25
Capasanta
...diver scallop, wrapped in pancetta, smoked with cherry wood and served with braised fennel
$9.00
Tonno E Salmone
...fresh chopped tuna and salmon separately mixed with shallots, capers, olives, anchovies, lemon, mustard and chives garnished with organic micro greens and toast
...seared ahi tuna filet served on swiss chards with roasted onion, oven-dried tomatoes, black olives, capers and herbs
$21.95
Zuppa Di Pesce
...spicy fish soup made with scallop, lobster, octopus, monk fish, barramundi, st. barbara prawn and garlic bread
$19.50
Stinco Di Maiale
...niman ranch pork shank oven roasted with herbs and spices; served with braised tuscan black cabbage and soft polenta
$19.75
Agnello
...niman ranch lamb sirloin marinated with fresh herbs, pan roasted and served with roasted autumn vegetables
$14.75
Bigoli
...venetian style spaghetti sauteed with clams, shrimp, crab, white wine and lightly spiced tomato sauce
$13.25
Mezzelune
...half-moon shaped pasta stuffed with pumpkin; sauteed with a light sauce of butter, sage, and parmesan cheese
$21.75
Bollito Misto
...beef brisket, guinea hen, veal tongue and cotechino boiled with leeks, potatoes and carrots in a flavorful broth; served with horseradish, salsa verde and mostarda di frutta
$19.75
Coniglio
...free range rabbit leg, wrapped in house cured pancetta, braised in vin santo and served with mashed potatoes and "weiser farms" organically grown baby carrots
$16.50
Pollo
...grilled marinated whole boneless corn-fed chicken with lemon zest and herb sauce
$19.25
Ossobuco
...grain fed veal shank braised in white wine and fresh herbs; served with gremolada and saffron risotto
$18.50
Salmone
...atlantic salmon filet baked in a paper pouch with herbs, asparagus and acorn squash
$13.50
Carbonara
...spaghetti tossed with crispy pancetta, egg yolk, parmesan cheese, parsley and black pepper
$14.25
Gnocchi
...potato dumplings tossed with roasted muscovy duck ragout cooked with red wine and fresh herbs
$15.50
Ravioli
...handmade ravioli filled with "maine" lobster, crabmeat and tossed in lobster sauce and fresh tarragon
$13.95
Triangoli
…home made triangular ravioli filled with braised oxtail and tossed with meat reduction and chives
$12.95
Pasticcio
...chicken lasagna with bechamel, light tomato sauce, mushrooms and parmesan cheese crust
