Barefoot
8722 W 3rd St, Los Angeles, CA 90048 (310) 276-6223Main
Appetizers
with lemon-pepper olive oil
goat cheese, fresh ricotta and cheddar cheese
with a spicy ginger sauce
avocado and sesame aioli with ginger & ponzu sauce
with white peaches and vanilla simple syrup (after 5pm)
served with marinara sauce and basil aioli
served with spicy cocktail sauce
with wonton chips
served with spicy avocado
with ponzu sauce and ginger
Starter Salads
tomatoes, cucumbers, a lemon-mustard seed vinaigrette
baby romaine hearts, shaved parmesan and classic dressing
with a creamy buttermilk dressing
candied walnuts, grapefruit, watercress, feta cheese
asian salad with ponzu vinaigrette
mixed baby lettuce, candied walnuts, goat cheese, raspberries, bosc pears and roma tomatoes with balsamic vinaigrette
Salad Entrees
mixed greens, roasted corn, artichoke hearts, roasted peppers, green beans, tomato, and creole lime dressing
wontons, napa cabbage, green onions, fresh oranges and white truffle-tangerine dressing
served with an avocado and red onion salad
with a sweet chili dressing
with a lemon vinaigrette
with asian coleslaw and lemongrass cilantro vinaigrette
tomatoes, cucumbers, roasted peppers, kalamata olives, red onion, hearts of palm, pine nuts, feta cheese, herb vinaigrette
Pasta
dried tomatoes, baby arugula, parmesan and broccoli
bolognese with shaved parmesan
served al dente with a black truffle cream
roasted wild mushrooms, goat cheese and baby spinach
with a parmesan cracker (after 5 pm)
Sandwiches Etc.
lunch only
arugula, onions, tomato, roasted peppers goat cheese on toasted olive bread. (substitute chicken + 1.00)
two soft fish taco, papaya salad & habanero salsa
served with spicy aioli and baby salad
chicken salad, sundried tomato tortilla and served with baby salad
9 oz black angus, lettuce, smoked tomato aioli, french fries (add cheese, avocado, bacon, mushrooms - $1.00 each)
Entrees
artichoke risotto, sweet carrot reduction
with maryland lump crab mashed potatoes, cajun butter
served with chef’s choice
(14oz black angus) with pesto-arugula french fries
with a cabernet reduction
(after 5 pm)
with a citrus truffle butter (after 5 pm)
with coconut sticky rice (after 5 pm)
with sauteed crispy gnocchi and oven dried tomatoes
half chicken served with horseradish mashed potatoes porcini jus
with black beans, rice, small salad and corn tortillas
with sauteed vegetables and potatoes ,lemon caper sauce
Dessert
hazelnut crunch, espresso reduction
bavarian mascarpone, coffee soaked ladyfingers
daily selections with seasonal berries
melting ganache, vanilla bean gelato
butterscotch sauce and vanilla ice cream
banana cake, candied walnuts, pastry cream
