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6525 W Sunset Blvd Los Angeles, CA 90028
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tarragon, goat cheese, sautéed shallots and grapes
blue cheese espuma, blood orange vinaigrette and candied pistachios
crispy potatoes, horseradish cream and green apple salad
en croute, lobster knuckles and jerez espuma
fig gel and brioche toast
black eyed peas, bacon and maple braised onions
over rabo encendido, mojo de ajo
in the style of "escargot"
with moroccan aioli, avocado and gazpacho consomme shooter
braised hawaiian pineapple and peanut brittle
candied seafood nage
filled with fennel and leek "fondue," roasted in grape leaves with shaved fennel and lemon slaw
ragout of shellfish, tomatoes, potatoes, olives and roasted peppers
braised with artichokes, sunchokes, celery and truffles
moroccan spiced chicken jus
sweet and sour orange glaze with stewed israeli couscous
with celery-truffle gratin, foie gras nage and gremolata
with oaxacan mole and almond crusted calabaza
over creamy polenta
with shaved jamon serrano and manchego cheese
with crispy olives
