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7313 Beverly Blvd Los Angeles, CA 90036
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with arugula, lettuce, carrots, radish and mozzarella
with celery, tomatoes, oregano and bottarga
with Artichokes and Red Beets
with mortadella, prosciutto di parma, bresaola, salame and burrata
with tomatoes and cuttlefish
with green beans and traditional balsamic vinegar
with guanciale, mixed baby greens and saba sauce
with maltagliati pasta and borlotti beans
with butter, sage and asparagus
with eggplant, tomato, basil and dried ricotta
short spiral pasta with shrimp, cherry tomatoes and spinach
with mixed seafood ragu
with beef and veal ragu
with guanciale, san marzano tomatoes and hot pepper
roasted in sea salt with aromatic herbs
breaded with garlic and parsley
with roasted potatoes and spinach
with fritto of zucchini and eggplant
finished in the wood oven with grilled radicchio and roasted potatoes
with arugula salad
split charge for food $4
(sunday) veal with prosciutto, sage and white wine
Tuesday, with white wine and onions
wednesday, with vegetables
Thursday, veal liver with white wine and onions
friday, roasted in the wood oven with vegetables
saturday, leg of pork roasted in the wood oven
