Angeleini Osteria

7313 Beverly Blvd
Los Angeles, CA 90036

(323) 297-0070

Antipasti

  • Capricciosa With Arugula
    •  
    • $9.00
  • lettuce, carrots, radish and mozzarella.
  • Shrimp Salad
    •  
    • $18.00
  • with celery, tomatoes, oregano and bottarga.
  • Fresh Anchovies
    •  
    • $13.00
  • with artichokes and red beets.
  • Affetati Misti
    •  
    • $16.00
  • with mortadella, prosciutto di parma, bresaola, salame and burrata.
  • Warm Tripe
    •  
    • $16.00
  • with tomatoes and cuttlefish.
  • Fegatini Chicken Liver
    •  
    • $12.00
  • with green beans and traditional balsamic vinegar.
  • Grilled Quail
    •  
    • $14.00
  • with guanciale, mixed baby greens and saba sauce.
Primi

  • Pasta E Fagioli
    •  
    • $9.00
  • with maltagliati pasta and borlotti beans.
  • Pumpkin Tortelli
    •  
    • $16.00
  • with butter, sage and asparagus.
  • Spaghetti
    •  
    • $16.00
  • with eggplant, tomatoes, basil and dried ricotta.
  • Trofie Alla Riviera Short Spiral Pasta
    •  
    • $20.00
  • with shrimp, cherry tomatoes and spinach.
  • Risotto With Mixed Seafood Ragu
    •  
    • $22.00
  • Lasagna Verde "Omaggio Nonna Elvira"
    •  
    • $16.00
  • with beef and veal ragu.
  • Bombolotti All' Amatriciana
    •  
    • $16.00
  • with guanciale, san marzano tomatoes and hot pepper.
Secondi

  • Whole Branzino Roasted In Sea Salt
    •  
    • $32.00
  • with aromatic herbs.
  • Dover Sole Romagna Style Breaded
    •  
    • $40.00
  • with garlic and parsley.
  • Rosie Organic Half Chicken Alla Diavola
    •  
    • $24.00
  • with roasted potatoes and spinach.
  • Breaded Veal Chop Alla Milanese
    •  
    • $36.00
  • with fritto of zucchini and eggplant.
Split Charge For Food

$4.00.

  • Corkage
    •  
    • $20.00
  • one free corkage for each purchase of bottle off list.

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