Angeleini Osteria

7313 Beverly Blvd, Los Angeles CA 90036 angeliniosteria.com (323) 297-0070

Cuisines and Dishes at Angeleini Osteria:

Italian

Menu for Angeleini Osteria

Cold Hors D'Oeuvres

Marinated Seasonal Vegetable Skewers
House Cured Salmon
caviar & creme fraiche on polenta cakes.
Prosciutto Wrapped Breadsticks
with salsa di tonnato.
Mini Paninis Marinated Eggplant
zucchini & mozzarella, caprese with pesto, prosciutto & arugula, roasted chicken & caramelized onion, house cured salmon & remoulade.
Heirloom Tomato Bruschetta
House Cured Salmon & Goat Cheese Rotolos
Fegatini Chicken Liver Crostini
Stuffed Cherry Tomatoes
with mozzarella & olive tapenade.
Fresh Anchovy, Artichoke & Red Beet On Endive
Prosciutto & (Melon, Figs Or Persimmon)
Gorgonzola & Grape Sticks
Lobster Salad
with pomegranate & apples (or peaches) on endive.
Caprese Lollipops
with organic heirloom tomatoes, mozzarella, basil infused olive oil, sea salt & cracked pepper.
Marinated Fish
red onions, golden raisins, oine nuts & spices on crostini or endive.
Carne Cruda Tartar
filet mignon over grilled garlic crostini with smoked pancetta zabaglione.
Spicy Tuna Tartar
with pistachios & arugula on crostini.

Hot Hors D'Oeuvres

Seasonal Soups
served in demitasse cups or cordial glasses.
Grilled Shrimp Skewers With Aromatic Herbs
Baby Baked Potatoes
with mascarpone & crispy pancetta.
Beef Tenderloin
arugula & shaved parmigiano reggiano crostini.
Sizzling Dates
with pecorino toscano wrapped in pancetta.
Grilled Baby Lamb Chops Allo Scottadito
Assorted Wood Oven Pizzas Margherite
artichoke, mushroom, sausage, tonnato & onion, prosciutto, potato & caramelized onion.
Grilled Pear & Gorgonzola Gratin Crostini With Saba Drizzle
Arancini Traditional Rice Balls
with beef bolognese & peas & roasted tomatoe sauce.
Fresh Figs Gratin With Gorgonzola & Saba Drizzle
Italian Sausage & Cannelini Bean Puree On Garlic Crostini
Mussels Or Clams Alla Tarantina
Grilled Mini Panini
Mini Frittatas
spinach, mozzarella and pesto, prosciutto and asparagus, cured salmon, goat cheese and dill.
Polpetini Authentic Mini Meatballs
served with roasted pomodoro sauce.
Fried Swiss Chard & Ricotta Ravioli With Arrabiata Sauce
Fried Oysters With Salsa Tartara
Chicken Alla Milanese Bites
with roasted tomato sauce or lemon caper aioli.
Aromatic Shrimps Wrapped In Zucchini
Wild Mushroom Tartletts With Shaved Parmigiano

Stationary Buffet Hors D'Oeuvres

Italian Meat & Cheese Board
An Assortment Of Italian Cured Meats
imported cheeses, marinated olives, seasonal.
Fruit & Rustic Breads
Panini Bar Antipasto
Marinated Seasonal Grilled Vegetable Platter
Itaiian Crudite
Season's Best Raw Vegetable Platter
with carrots, asparagus, fennel, peppers, broccoli, cauliflower, mushrooms, etcwith choice of dips - balsamic emulsion- garlic & herb goat cheese- caponata- with eggplant, capers, olives & pine nuts - pesto or sun dried tomato aioli.

Coursed Menu Items - Antipasti

Insalata Tricolore
arugula, radicchio, shaved parmigiano reggiano & limone.
Capricciosa
with arugula, lettuce, carrots, radish and mozzarella.
Mixed Baby Greens
glazed beets, gorgonzola & toasted walnuts.
Lobster & Peach
(or pomegranate) salad with citrus viinaigrette.
Zuppa Di Carciofi
zuppa di zucca artichoke or butternut squash soup.
Pasta E Fagioli
with maltagliati pasta & borlotti beans.
Grilled Quail Over Mixed Baby Greens
with guanciale & saba sauce.
Baby Raw Artichokes
arugula & shaved parmigiano in vinaigrette di limone.
Tuscan Farro Salad
with cherry tomatoes, cucumber, red onion & mache.
Caprese Salad
with heirloom tomatoes & burrata.
Insalata Di Pollo
with toasted pistacchios and orange vinaigrette.
Assorted Italian Salume With Burrata
Insalata Di Calamari And Fennel
Insalata Di Fagioli
with cannellini, red onions and radicchio (can add seared ahi tuna).
Seared Scallops
with artichokes, mushrooms & balsamico.
Fresh Breaded Sardines
with aromatic herbs over mixed baby greens.

Coursed Menu Items - Primi

Lasagne Verde "Omaggio Nonna Elvira"
with beef & veal ragu. (best for buffet entertaining).
Lasagne Zucca
squash or pumpkin lasagne. (best for buffet entertaining).
Lasagne Di Melanzane
with eggplant & fresh tomatoes. (best for buffet entertaining).
Nidi Di Rondine
handmade pasta filled with italian ham, bolognese ragout & bechamel. (best for buffet entertaining).
Pumpkin Tortelli
Penne Alla Arrabbiata
with garlic parsley and spicy tomato sauce.
Pappardelle
with duck, lamb or wild boar ragu.
Ravioli Al Burroro
stuffed with swiss chard & ricotta in a butter & sage sauce.
Rigatoni All'amatrician
with house cured guanciale, san marzano tomatoes & red chiles.
Penne
with eggplant, tomato, basil and dried ricotta.
Trofie Alla Riviera
with shrimps, tomatoes & spinach.
Risotto With Mixed Seafood
Risotto
with peas, fava beans, leeks & asparagus.
Risotto With Mixed Mushrooms
Agnolotti Di Osso Buco
"priest's hats" shaped pasta stuffed with veal osso buco.
Penne Alla Arrabbiata
with garlic parsley and spicy tomato sauce.
Tagliolini Al Limone
with lemon, cream, parmigiano-reggiano and basil.
Penne Pomodoro
(kid friendly.

Coursed Menu Items - Secondi

Filet Of Branzino
with extra virgin olive oil, limone & herbs.
John Dory With Aromatic Herbs
Halibut Caponata
traditional sicilian sauce with eggplant, capers, raisins & balsamic.
Seared Wild Salmon
with white wine, cream & chives.
Seared Ahi Tuna
with eggplant & mushrooms.
Roasted Chicken
with a lemon, caper butter sauce.
Chicken Alla Cacciatore
with black olives, capers, garlic & white wine.
Seared Liberty Duck Breast
with braised red cabbage.
Piccione Farcito
roasted squab stuffed with liver & sage.
Costolletta Di Maiale Alla Milanese
seared & breaded loin pork chop with patate fritti.
Brasato Al Barolo
braised beef short ribs over polenta or mashed potatoes.
Scortichino Al Pepe Rosa
beef tenderloin with balsamic vinegar & pink pepper.
Roasted Baby Lamb Chops With Arugula Salad
Veal Osso Buco Over Saffron Risotto
Saltimbocca Alla Romana
veal with prosciutto, sage & white wine.
Porchetta Or Stinco Veal Shank
wood oven roasted pork leg or veal shank with aromatic herbs.
Costoletta Di Cervo
seared venison chop with roasted polenta & wild mushrooms.
Costata Di Bue Alla Griglia Con Salsa Acciugata
kansas city steak with an herb caper sauce.

Coursed Menu Items - Dolci

Chestnut Tart
Torta della Nonna
grandmother's cake with pinoli nuts & sweet pastry cream.
Classic Tiramisu
Coconut Cake With Nutella
Crostata Di Marmalata
rustic lattice tart with pear, raspberry or apple served warm with vanilla gelato.
Assorted Miniature Italian Pastries
Italian Cookies & Biscotti
Gourmet Italian Cheese Plate
a selection of cheeses, seasonal fruit, nuts & biscuits.
Torta Di Cioccolato
chocolate mousse cake with raspberry sauce.
Bignets Filled
with chocolate, coffee or pistachio cream.
Assorted Gelatos & Sorbettos
Fresh Seasonal Fruit Platter

Menu for Angeleini Osteria provided by Allmenus.com

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Reviews for Angeleini Osteria

Ratings and Reviews for Angeleini Osteria

May 17 2012

Keely T. via Yelp

I LOVE this place, its small and quaint but always packed with people. Make sure to make a reservation in advance. Appetizer: Beet salad with house made...read more
May 16 2012

Julianna J. via Yelp

Made this reservation 6 weeks in advance through Opentable.com My husband and I were under the impression this was a romantic classy place and the food was...read more
May 16 2012

Wendy L. via Yelp

Wow. We went here for mother's day as a group and left the place stuffed and super happy. It's been a while that I've been to a restaurant where everything...read more
Apr 16 2009

LAQueen via Citysearch

Chef Angelini is the best in LA. I have been to Angelini many times and every time is fabulous. I would recommend this place to ev...read more
Jan 07 2009

jamezc via Citysearch

I discovered Angelini's a few months after it opened in late 2001 - back in the day when you could walk in without reservations - ...read more
Oct 03 2008

drusillamay via Citysearch

I had the pleasure of being introduced to Gino on my first visit; the friendly, hands-on approach to food and service has never wa...read more

From Citysearch

The Scene
With a minimalist-urbane space, friendly service and dead-on authentic food, it's no wonder this osteria is usually mobbed. Gastronomic experts have dubbed it a must-eat destination, and rightfully so--this reliable eatery deserves the praise.

The Food
Known for manning the stoves at high-end restaurants Rex and Vincenti, Chef Gino Angelini is dishing out quality Italian fare at his own place. Even the most been-there-ate-that gourmand will savor the simple, yet sublime, starters--from the paper-thin pizzas to the steamed mussels and clams bathing in a garlic-infused broth. Nonna Elvira's green lasagna is a dozen layers of bliss with blankets of pasta enveloping a mild cheese. Continue with a deliciously soft, moist branzino (salt-encrusted sea bass), or a pork chop sided with braised red cabbage. Desserts deserve special attention, such as a buttery mascarpone, or a scoop of vanilla gelato with a shot of steaming espresso.

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