Cuisines and Dishes at Cut At The Beverly Wilshire:
- Steak
- American
Cut At The Beverly Wilshire
9500 Wilshire Blvd,
Beverly Hills
CA
90212
wolfgangpuck.com (310) 276-8500
Menu for Cut At The Beverly Wilshire
Salads And Starters
-
Kobe Steak Sashimi
spicy radishes.
-
Prime Sirloin "Steak Tartare"
herb aioli, mustard.
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Bone Marrow Flan
mushroom marmalade, parsley salad.
-
Warm Veal Tongue
marinated artichokes, cannellini beans, "salsa verde".
-
Fresh Burrata
prosciutto di parma, golden raisin-rhubarb puree, micro arugula, saba.
-
Early Harvest Fava Beans
campania artichokes, pecorino romano, meyer lemon, marjoram.
-
Roasted Weiser Farm Baby Beets
humboldt fog goat cheese, toasted pistachio, citrus, micro basil, mint.
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Cured Scottish Salmon "Gravlax,"
whipped crème fraiche & "melted pastrami", violet mustard, pumpernickel dust.
-
Pink Lady & Fuji Apple Salad
fennel, red endive, medjool dates, marcona almonds, shropshire blue cheddar.
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Prime Filet Mignon "Carpaccio,"
celery hearts, truffle hollandaise, black truffles from perigord, france.
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Maple Glazed Pork Belly
asian spices, watercress, sesameorange dressing, fuji apple compote.
-
Maryland Blue Crab & Louisiana Shrimp
"louis" cocktail, spicy tomato-horseradish.
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Butter Lettuce
avocado, point reyes blue cheese, champagne-herb vinaigrette.
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Big Eye Tuna Tartare
wasabi aioli, ginger, togarashi crisps, tosa soy.
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Warm Asparagus
poached organic egg, warm bacon vinaigrette.
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Austrian Oxtail Bouillon
chervil, bone marrow dumplings.
Fresh From The Market
- Fresh From The Market
Menu - U.S.D.A. Prime, Illinois Corn Fed
-
Porterhouse
34 oz (for two) per person.
- Bone In New York Sirloin 20 Oz
- Bone In Filet Mignon 16 Oz
- Bone In Rib Eye Steak 20 Oz
- Petit Cut Filet Mignon 8 Oz
Menu - U.S.D.A. Prime, Nebraska Corn Fed
- Petit Cut New York 10 Oz
- New York Sirloin 14 Oz
- Rib Eye Steak 16 Oz
Menu - U.S.D.A. PRIME, "Double R Ranch"
- New York Sirloin 14 Oz
Menu - U.S.D.A. Prime, Black Angus Beef
- Rib Eye 12 Oz
Menu - American Wagyu / Angus "Kobe Style"
-
Rib Chop 38 Oz
for two.
- New York Sirloin 8 Oz
- Filet Mignon 6 Oz
- Rib Eye Steak 10 Oz
Menu - Tasting Of New York Sirloin
- American "Kobe Style" 4 Oz
- U.S.D.A. Prime Dry 4 Oz
- Australian Wagyu Beef 2 Oz
Menu - Australian 100% Wagyu Beef
- New York Steak 6 Oz
- Rib Eye Steak 8 Oz
Menu - New Zealand Wagyu Beef
- Filet Mignon 8 Oz
- Organic Poussin
-
Double Thick Kurobuta Pork Chop
fuji apple "moustarda"
-
Colorado Lamb Chops
cucumber-mint raita.
- Sashimi Quality Big Eye Tuna Steak
-
Line-Caught Scottish Salmon
shiro miso-ginger glaze.
Summer Fling Happy Hour -The Tidbits
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Arancini
$6.00
ricotta, tomato, basil.
-
Vietnamese "Banh Mi" Steak Sandwich
$10.00
pickled vegetables, jalapenos.
-
Squash Blossom Beignets
$8.00
spicy pepper romesco, micro basil, goat cheese.
-
Prime New York Steak
$12.00
tasting of grilled u.s.d.a.
Summer Fling Happy Hour - The Juice
- ETZ $7.00
- Ciacci Piccolomini $7.00
Dessert Menu
-
Dark Chocolate Souffle
whipped creme fraiche, gianduja chocolate ice cream.
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Vanilla Creme Brulee
"banana cream pie", caramel sauce, banana sorbet.
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Fuji Apple & Rhubarb
toasted almond crumble, golden raisins, vanilla ice cream.
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Salted Peanut Butter & Chocolate Semifreddo
vanilla creme, dulce de leche.
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Creme Baumaniere Vacherin
fraise de bois, toasted almonds, strawberry sorbet.
-
Lemon Ice Cream Baked Alaska
raspberries, white chocolate buttermilk cake.
Menu for Cut At The Beverly Wilshire provided by Allmenus.com
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