Cuisines and Dishes at Spago:
- Californian
Spago
176 N Canon Dr,
Beverly Hills
CA
90210
wolfgangpuck.com (310) 385-0880
Menu for Spago
Menu for Spago provided by Allmenus.com
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Ratings and Reviews for Spago
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May 16 2012
Dr. Whenrica M. via Yelp
Awesome service! The best food. World class! you get what you pay for. Highly recommended!read more
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May 14 2012
Steven L. via Yelp
I'm going to try not to make comparisons to Scarpetta because they are different genres of food but I will do it for the service. While Scarpetta was...read more
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May 13 2012
David M. via Yelp
What used to be the best restaurant in Los Angeles is now one step below Taco Bell for the rich. Had dinner there with two important clients, in addition to...read more
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Mar 03 2009
Ilovetoeattoo via Citysearch
My 16 year old daughter opted for a trip to California (from NY) instead of a party. Spago was on her Bucket List. After looking...read more
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Jan 11 2009
via Citysearch
The perfect place for a Beverly Hills power lunch. You are bound to see some celebs coming here. The food is always amazing and Wo...read more
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Nov 29 2008
modeangel via Citysearch
Wolfgang Puck is my favorite chef! Spago is warm and friendly- never stuffy. The Food is wonderful, I keep getting the duck dishe...read more
From Citysearch
The Scene
Yes, Wolfgang Puck is in his restaurant, usually chatting up A-list Hollywood players on the lush garden patio. The dining room is striking, with colorful tiles, vibrant stained-glass windows and wildly colorful carpets. Despite the flamboyant scene, Spago is blissfully attitude-free--even if Puck misses your table, you can still expect the red-carpet treatment.
The Food
As Puck's flagship restaurant, Spago remains at the forefront of L.A. dining. Executive chef Lee Hefter's menu features such signature dishes as the deservedly famous salmon and creme fraiche pizza. Using the finest ingredients and his artistic flair, Hefter creates culinary masterpieces, like ricotta-stuffed agnolotti studded with black truffles, and a cobb salad gussied up with chunks of sumptuous lobster. Some dishes mesh Western and Eastern flavors seamlessly; squab with foie gras is set off by kumquat chutney, and tender scallops are scented with lemongrass. Pastry chef Sherry Yard's buttery apple strudel is as good as it gets.
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