Ammo
1155 N Highland Ave, Los Angeles, CA 90038 (323) 871-2666Lunch
Start
with creme fraiche, japanese cucumber and grilled ciabatta
romaine hearts & radicchio in a citrus vinaigrette
wild mushroom and farro
with shiitake, napa cabbage, celery, wakame and scallions
with burrata, prosciutto san daniele, and grilled ciabatta
with parmigiano reggiano, lemon & olive oil
Salads
with fuyu persimmons, pomegranates, toasted pistachios, gorgonzola dolce, champagne vinaigrette
with red beets, fennel, radicchio, winter squash, green beans, reggiano, citrus vinaigrette
with romaine hearts, croutons, grated parmigiano reggiano and anchovies
with golden beets, toasted pepitas, chives & humboldt fog in a dijon vinaigrette
to any salad
with heirloom tomatoes, green beans, watercress, red onion, gorgonzola dolce in a sherry vinaigrette
with radicchio, frisee, dandelion, nueske bacon, breadcrumbs, pecorino toscano, sherry vinaigrette
Sandwiches
served on organic sourdough, rustique roll or olive bread
with tomato, young red onion, arugula, olive tapenade and parmigiano reggiano
with cranberry & ginger chutney, fuji apples, sharp cheddar, bitter greens
with scallions, parsley, cherry tomatoes
avocado, tomato, cucumber, sprouts, Greek feta, lemon and olive oil
with white bean puree, oven roasted tomato, watercress
with fresh mozzarella, tomato, arugula, basil sauce
with gruyere, smoked ham and caramelized shallots on country white bread.
Entrees
with sharp cheddar, tomato, arugula and caramelized onions, served with ammo's shoestring fries.
on a bed of torn croutons, mustard greens, currants, pine nuts, baby red onion
served with whipped potatoes & sauteed swiss chard.
with winter squash, cavolo nero, cannellini beans, parsley and israeli couscous
with garbanzo beans, baby carrots, dandelion, farro, yogurt sauce
with caramelized cauliflower, red onion, mint, breadcrumbs, pecorino romano
with pancetta, sweet onion, bitter greens, and black pepper
with winter squash, chestnuts, cavolo nero, and sage
on a bed of french lentils with winter squash, dandelion, pancetta and caramelized carrots
with broccoli, asparagus, jalapenos, pico de gallo and organic chicken or organic tofu.
Pizze
with sweet onion, pancetta, fontina, and an organic egg
with field arugula
with tomato sauce and basil
tomato sauce and chilies
Desserts
with fleur de sel caramel
with creme fraiche & rosemary
Special
available from 11:30am to 2:30pm between fairfax & van ness, franklin & third street with a $20.00 minimum. 10% service charge on all take out/delivery orders over $100.00
