arugula, bartlett pear & toasted hazelnuts with white balsamic vinaigrette.
Heirloom Tomatoes
$14.00
with burrata, black olives, wild arugula & torn croutons.
Mixed Lettuces
$13.00
with shaved radishes, parmesan & lemon.
Sweet Melons
$13.00
with prosciutto di parma & moscato d'asti.
Pasta
Penne
$17.00
with basil pesto & roasted tomato sauce.
House Made Pappardelle
$18.00
with a bolognese sauce and gaeta olives.
Spaghetti
$19.00
with white shrimp, calamari, garlic, pickled chili, fennel & lemon.
Entrees
Roasted Half Chicken
$26.00
with roasted potatoes & watercress salad.
Grilled Pork Loin Chop
$26.00
with soft polenta, green beans & roasted tomatoes.
Pan Seared Halibut
$28.00
with sweet corn succotash, cherry tomatoes & basil.
Grilled Lamb Loin
$29.00
with herbed couscous, heirloom tomatoes, red onion, mint and a yogurt sauce.
Niman Ranch Hanger Steak
$29.00
with charred rapini, radicchio & salsa verde.
Sides
Roasted Fingerling Potatoes
$7.00
Sweet Corn Succotash
$7.00
Appetizers
Radishes
$4.00
with straus butter & crunchy sea salt.
Olives & Almonds
$4.00
Soup
$8.00
Steamed Clams
$14.00
with white wine, fennel, and pickled chili.
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