with haricots verts, golden beets, teardrop tomatoes, fennel, parmigiano reggiano, olive tapenade and roasted fingerling potatoes

with house cured salmon, chives and toasted ciabatta

sungold tomatoes, thyme, aged fontina and a frisee salad

scrambled, with avocado, pico de gallo and roasted fingerling potatoes.

with roasted fingerling potatoes and apple wood smoked bacon or chicken & apple sausage

with creme fraiche and red onion

with red beets, fennel, radicchio, winter squash, green beans, reggiano, citrus vinaigrette

with golden beets, toasted pepitas, chives & Humboldt fog in a dijon vinaigrette

with broccoli, asparagus, jalapenos, pico de gallo and organic chicken or organic tofu.

with tomato, young red onion, arugula, olive tapenade and parmigiano reggiano

with tomato, arugula and avocado

with fresh mozzarella, tomato, arugula, basil sauce

with fleur de sel caramel

with creme fraiche & rosemary