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From Citysearch.com

It's back to basics at this no-frills Hollywood foodie find.

You wouldn't know from the surrounding stretch of nondescript storefronts and post-production studios, but this Highland Avenue spot turns out some of the finest (and most refined) feasts in Los Angeles. Beyond the faded sign and enclosed sidewalk patio, the space--set with blonde wood tables, distressed leather chairs and shiny concrete floor--is simple, if not stark, yet calm even when it's full. Nearby industry types (of the blue jeans and polo shirt variety) file in for lunch, but as night falls, a steady stream of far-flung foodies, seasoned couples and a few yuppies here and there begins to filter in--that's when the leather booths beneath sienna-hued lights cast a warmth to the space not obvious in the light of day. Executive chef/owner Amy Sweeney is once again in charge of the kitchen after a brief but lauded run by chef Julia Wolfson. The New American cuisine still focuses on seasonal, organic ingredient but with a more simple, acessible approach. Starters include a seasonal soup of the day while ''middle'' options include pasta and pizza like the must-try cured salmon with creme fraiche. Main courses range from fresh seafood selections to the signature turkey meatloaf, a fall-apart smothered in a tomato-based sauce. As for dessert, take note: It's not merely a post-prandial afterthought here. From the DIY sundaes to the rice pudding with lemon gelee, the tastebud explosion is well worth the calories.

Opentable Reservations

Food For Thought: AMMO, a local Hollywood favorite of the community, lets the seasons guide the market-inspired menu. Executive Daniel Mattern is passionate about the products he uses, building strong relationships with local farmers and suppliers to ensure the freshest and best tasting ingredients possible. AMMO believes in purchasing organic when permitted, enabling us to create a compassionate and supportive environment for everyone working and dining with us.

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