Upstairs 2

2311 Cotner Ave
Los Angeles, CA 90064

(310) 231-0316

Cold - Crisp & Refreshing Whites

  • Almonds & Olives
    •  
    • $5.00
  • sage & lime scented almonds and mixed olives.
  • Dungeness Crab Cucumber Roll
    •  
    • $10.00
  • avocado apple coulis.
  • Sea Bean Salad
    •  
    • $8.00
  • yellow teardrop tomatoes, frisee, crispy garbanzos lemon dressing.
  • Cold Cucumber Soup
    •  
    • $6.00
  • dill, leeks, creme fraiche.
  • White Corn Salad
    •  
    • $8.00
  • romaine, grape tomatoes, fresh mozzarella red & green basil, green mustard vinaigrette.
Cold - Rose

  • Heirloom Tomato Napoleon
    •  
    • $9.00
  • buratta cheese, evo, balsamic reduction red & green basil.
  • Wild Arugula Salad
    •  
    • $7.00
  • frisee, blackberries, grapefruit, campari vinaigrette.
  • Cold Smoked Blue Marlin
    •  
    • $10.00
  • tarragon, potato salad.
Cold - Sparkling Wines

  • Tapanade Trio With Crostinis
    •  
    • $7.00
  • spanish olive and eggplant cannellini bean and roasted garlic lima bean and herb hummus.
  • Blood Orange Caesar Salad
    •  
    • $7.00
  • pumpernickel croutons, shaved parmesan.
Hot - Crisp & Refreshing Whites

  • Lake Superior White Fish
    •  
    • $14.00
  • beluga lentils, arugula, citrus beur blanc.
  • Smoked Chicken Flautas
    •  
    • $7.00
  • white cheddar cheese, sour cream, tomatillo salsa.
  • Seared Diver Scallops
    •  
    • $10.00
  • wilted spinach roasted garlic tomato concasse.
  • Grilled Mahi Mahi
    •  
    • $8.00
  • crispy corn pancake, black bean hummus avocado mousse.
  • Monkfish Croquettes
    •  
    • $7.00
  • chili remoulade.
Hot - Full-Bodied Whites

  • Local Sea Bass
    •  
    • $15.00
  • sugar snap peas, fennel, red onion crust.
  • 3g Grilled Cheese On Brioche
    •  
    • $6.00
  • gouda, gruyere and goat cheese.
  • Spice Grilled Shrimp
    •  
    • $8.00
  • creamy black rice, house-dried tomato.
Hot - Rose

  • King Crab Ravioli
    •  
    • $6.00
  • veronique sauce.
  • Key West Rock Shrimp
    •  
    • $13.00
  • lemon pesto, grape tomatoes, tagliarini pasta.
New World

Medium to full-bodied reds.

  • Grilled Bison Hangar Steak
    •  
    • $13.00
  • yukon smashed potatoes, red wine sauce.
  • Grilled Tri-Tip Steak
    •  
    • $14.00
  • roasted yukon potatoes, peach demi glace.
  • Grilled Elk Tenderloin
    •  
    • $13.00
  • sauteed spinach, roasted fennel, sherry glaze.
  • Lamb Sausage Flatbread
    •  
    • $9.00
  • moroccan red sauce, asiago cheese.
Old World

Medium to full-bodied reds.

  • Pappardelle Pasta
    •  
    • $11.00
  • veal ragu, fresh basil, asiago cheese.
  • Lamb Meatballs
    •  
    • $7.00
  • with ouzu & mint.
  • Black Barbeque Kurobuta Pork
    •  
    • $12.00
  • sticky rice, green onion.
  • Kobe Beef Burgers
    •  
    • $9.00
  • red onion relish, crumbled bleu cheese.
  • Moroccan Roast Chicken
    •  
    • $12.00
  • plums, olives, capers, couscous.
  • Boneless Beef Short Ribs
    •  
    • $15.00
  • farro, portobello mushrooms, asparagus, espanole sauce.
Soft & Aromatic Reds

  • Portabello Mushroom Ravioli
    •  
    • $6.00
  • wild mushroom parmesan broth.
  • Warm Duck Confit
    •  
    • $12.00
  • quinoa, black currant, apricot, frisee.
  • Crispened Eggplant
    •  
    • $8.00
  • fresh mozzarella, ricotta, mascarpone cheese chunky tomato & basil.
  • Stuffed Chicken Breast
    •  
    • $12.00
  • swiss chard, crimini mushrooms, asiago cheese brown chicken jus.
  • Truffled Mushroom Flatbread
    •  
    • $10.00
  • heirloom tomato, mozzarella cheese.
Cheese And Charcuterie - Cold

Ask sommelier for wine recommendation.

  • Cheese
    •  
  • brie de meaux (cow, france), colston basset stilton (cow, england), humboldt fog (goat, california), il boschetto truffle cheese (cow, italy), ossau iraty istara (sheep, france) fiscalini 18 mo. aged cheddar (cow, california) 5 year aged gouda (cow, holland).
  • Charcuterie
    •  
  • bresaola duck salami duck prosciutto, salumi milano prosciutto de parma chorizo blanco, sopressata saucisson sec de montagne.
  • (Three)
  • (Two)
  • (One)
  • Cold
    •  
    • $10.00
    • $8.00
    • $6.00
  • (one selection, two selections, three selections).
Accompaniments - Hot

  • Oven Roasted Cauliflower
    •  
    • $5.00
  • red grapes, broken olive mignonette.
  • Sauteed French Green Beans
    •  
    • $5.00
  • slivered almonds.
  • Roast Heirloom Potatoes
    •  
    • $5.00
  • sea salt, rosemary, shallot olive oil.
  • Sauteed Exotic Mushrooms
    •  
    • $5.00
  • roasted garlic and olive oil.
  • Yukon Gold Smashed Potatoes
    •  
    • $5.00
  • creme fraiche and chives.
  • Shoestring Fries
    •  
    • $5.00
  • garlic, parsley and housemade ketchup.
  • Umbrian Farro
    •  
    • $5.00
  • portobello mushroom & asparagus.
Takeout Menu - Cold

  • Almonds & Olives
    •  
    • $5.00
  • sage & lime scented almonds and mixed olives.
  • Bibb Lettuce Salad
    •  
    • $7.00
  • sunchokes, fennel, shaved white mushrooms \ spanish sherry vinaigrette.
  • Wild Arugula Salad
    •  
    • $7.00
  • frisee, blackberries, grapefruit, campari vinaigrette.
  • Blood Orange Caesar Salad
    •  
    • $7.00
  • pumpernickel croutons, shaved parmesan.
  • Sea Bean Salad
    •  
    • $8.00
  • yellow teardrop tomatoes, frise, crispy garbanzos \ lemon dressing.
  • Cold Smoked Blue Marlin
    •  
    • $10.00
  • tarragon, potato salad.
  • Cold Cucumber Soup
    •  
    • $6.00
  • dill, leeks, creme fraiche.
  • White Corn Salad
    •  
    • $8.00
  • romaine, grape tomatoes, fresh mozzarella red & green basil, green mustard vinaigrette.
Takeout Menu - Hot

  • Medjool Dates Wrapped In Serrano Ham
    •  
    • $8.00
  • stuffed with asiago cheese.
  • King Crab Ravioli
    •  
    • $6.00
  • veronique sauce.
  • Portabello Mushroom Ravioli
    •  
    • $6.00
  • wild mushroom parmesan broth.
  • Pappardelle Pasta
    •  
    • $11.00
  • veal ragu, fresh basil, asiago cheese.
  • Local Sea Bass
    •  
    • $15.00
  • sugar snap peas, fennel, red onion crust.
  • Warm Duck Confit
    •  
    • $12.00
  • quinoa, black currant, apricot, frisee.
  • Grilled Tri-Tip Steak
    •  
    • $14.00
  • roasted yukon potatoes, peach demi glace.
  • Lamb Meatballs
    •  
    • $7.00
  • with ouzu & mint.
  • Smoked Chicken Flautas
    •  
    • $7.00
  • white cheddar cheese, sour cream, tomatillo salsa.
  • 3G Grilled Cheese On Brioche
    •  
    • $6.00
  • gouda, gruyere and goat cheese.
  • Key West Rock Shrimp
    •  
    • $13.00
  • lemon pesto, grape tomatoes, tagliarini pasta.
  • Crispened Eggplant
    •  
    • $8.00
  • fresh mozzarella, ricotta, mascarpone cheese chunky tomato & basil.
  • Black Barbeque Kurobuta Pork
    •  
    • $12.00
  • sticky rice, green onion.
  • Lamb Sausage Flatbread
    •  
    • $9.00
  • moroccan red sauce, asiago cheese.
  • Sauteed Exotic Mushrooms
    •  
  • roasted garlic and olive oil .
  • Spice Grilled Shrimp
    •  
    • $8.00
  • creamy black rice, house-dried tomato.
  • Stuffed Chicken Breast
    •  
    • $12.00
  • swiss chard, crimini mushrooms, asiago cheese\rbrown chicken jus.
  • Truffled Mushroom Flatbread
    •  
    • $10.00
  • heirloom tomato, mozzarella cheese.
  • Moroccan Roast Chicken
    •  
    • $12.00
  • plums, olives, capers, couscous.
  • Boneless Beef Short Ribs
    •  
    • $15.00
  • farro, portobello mushrooms, asparagus, espanole sauce.
  • Shoestring Fries
    •  
  • garlic, parsley and housemade ketchup.
Dessert

  • Bittersweet Molten Chocolate Cake
    •  
    • $6.00
  • vanilla bean gelato.
  • Sticky Toffee Pudding
    •  
    • $6.00
  • vanilla bean ice cream.
  • Fresh Strawberry Triffle
    •  
    • $6.00
  • essence of elderflower chantilly cream.
  • Ginger Crusted Lime Tart
    •  
    • $6.00
  • vanilla chantilly cream.
  • Sorbet Campari & Grapefruit
    •  
    • $6.00
  • or green apple calvados.
  • Gelato Fresh Mint Chip
    •  
    • $6.00
  • or valrhona chocolate chocolate chip.
Cheese Course

  • Cheese Course
    •  
    • $10.00
    • $8.00
    • $6.00
  • mt. tam, st. agur, humboldt fog, scottocenere, barely buzzard, majorere do, 5 year aged hook cheddar, rocinante, 5 year aged gouda. (one choice, two choice, three choice).

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