Upstairs 2

diced vegetables & seared tofu soft & aromatic red

roasted root vegetables, toasted pine nuts spanish sherry vinaigrette crisp white

mesclun mixed greens, grape tomatoes quince dressing full-bodied white

red slaw, apple curry aioli full-bodied white

lemon dill potato salad, baby arugula soft & aromatic red

cow's milk - sottocenre truffle, aged gouda blue - cabrales picon goat's milk - humboldt fog sheep's milk – manchego triple cream - brillat savarin affine ask sommelier for wine recommendation

vine-ripened tomatoes, herb bread crumbs tarragon oil sparkling

smoked whitefish, roasted eggplant dried tomato & black olive crisp white

house roasted marcona almonds spanish cured olives crisp white

roasted tomatillo salsa crisp white

filled with olive oil poached tuna rosemary aioli crisp white

pickled red onion, crumbled gorgonzola cheese sparkling

anchovy stuffed olives goat cheese & pistachio grapes marinated ovilina cheese sparkling

bresaola lomo enbuchado danesi coffee-cured loin of pork prosciutto de parma duck prosciutto pamplona catalana chorizo saucisson sec de montagne ask sommelier for wine recommendation