anchovy stuffed olives goat cheese & pistachio grapes marinated ovilina cheese sparkling

vine-ripened tomatoes, herb bread crumbs tarragon oil sparkling

smoked whitefish, roasted eggplant dried tomato & black olive crisp white

house roasted marcona almonds spanish cured olives crisp white

roasted tomatillo salsa crisp white

filled with olive oil poached tuna rosemary aioli crisp white

cow's milk - sottocenre truffle, aged gouda blue - cabrales picon goat's milk - humboldt fog sheep's milk – manchego triple cream - brillat savarin affine ask sommelier for wine recommendation

bresaola lomo enbuchado danesi coffee-cured loin of pork prosciutto de parma duck prosciutto pamplona catalana chorizo saucisson sec de montagne ask sommelier for wine recommendation

pickled red onion, crumbled gorgonzola cheese sparkling

diced vegetables & seared tofu soft & aromatic red

roasted root vegetables, toasted pine nuts spanish sherry vinaigrette crisp white

mesclun mixed greens, grape tomatoes quince dressing full-bodied white

red slaw, apple curry aioli full-bodied white

lemon dill potato salad, baby arugula soft & aromatic red