Upstairs 2

with hackleback caviar and creme fraiche.

tofu and sundried tomato crostini.

watercress & dijon creme fraiche on grilled french bread.

with caviar and creme fraiche.

crispy corn pancake, black bean hummus, avocado mousse.

with golden pineapple.

with opal basil.

with ouzo and mint.

served with lemon creme fraiche.

with green chiles.

with asiago cheese.

with shaved blue cheese.

with truffle mushroom mousse.

ovilina cheese & house dried tomato.

with pita chips.

with chorizo and medjool date.

buckwheat blinis, crumbled egg yolks and whites creme fraiche.

avocado mousse, campari tomatoes.

mixed greens, grape tomatoes, quince dressing.

frisee, arugula, radicchio broken cherry dressing.

artichoke, arugula, reggiano parmigiano, lemon dressing tomato compote, balsamic glaze.

wild mushroom, pancetta and petite peas.

romaine lettuce, feta cheese, kalamata olives, grape tomatoes lemon tarragon dressing.

crumbled egg yolks and whites hazelnut lemon vinaigrette.

boucheron goat cheese, dried tomato dressing.

arugula, grap tomato, shaved parmesan red wine vinaigrette.

holland cucumbers, shaved fennel, crumbled goat cheese strawberry walnut dressing.

with apring mix aalad, candied orange peel, orange coriander vinaigrette.

pickled red onion, crumbled gorgonzola.

wilted pea tendrils, beluga lentils.

with pumpernickel croutons.

white bean salad, grape tomatoes lemon dressing.

grilled ciabatta, wilted arugula tomato pear chutney.

pancetta, frisee and hgrape tomato.

watercress, blue cheese, fourme d'ambert and balsamic dressing.

yukon smashed potato cake.

bay scallops saffron chorizo broth.

shrimp, scallops, carlsbad mussels, manila clams saffron broth.

with red onions and granja beans yellow rice.

fresh morel mushrooms and petite peas.

tomatoes, sausage, olives, capers and escarole.

brown chicken jus with seasonal vegetables.

with veal sausage roast tomato and grilled zucchini.

wild and basmati rice with baby carrots.

Israeli couscous with carrots, yellow squash, zucchini grilled asparagus.

orzo and swiss chard black truffle butter.

yukon gold smashed potatoes, sauteed crimini mushrooms.

braised kale, cannellini beans.

wilted arugula, crispy buckwheat soba noodles maitake mushrooms, sherry glaze.

white asparagus, red wine sauce.

smashed potatoes, french green beans.

steamed broccolini, chimichurri sauce.

blistered white corn and spinach blood orange-infused olive oil.

shaved fennel, watercress, warm irish bacon dressing.

arugula, belgium endive, radicchio pink peppercorn citrus vinaigrette.

with grilled french bread white wine, clam broth, garlic and parsley.

carrot broth, israeli couscous and baby vegetables .

basmati rice with beechwood mushrooms curry lemongrass sauce.

garlic risotto, red wine reduction.

braised red chard & orzo green peppercorn demi glaze.

red onion pancake, sugar snap peas, red wine sauce.

brown chicken jus.

roasted tomatoes, petite peas and red basil.

wild rice, salsify and spinach.

yukon gold smashed potatoes oregon cherry sauce.

curried chive jus, couscous, carrots and snap peas .

snow peas, house-dried tomato creamy black rice.

chorizo, chicken, shrimp and mussels.

brioche, foie gras, and asian pear stuffing black pepper lamb jus.

golden beet mousse, red basil.

new york strip steak, shoestring fries maitre'd butter.

creamy polenta, braised vegetables exotic mushroom demi glaze.

with tomato, razor clams and chorizo.

diced vegetables, red and green basil.

grain mustard, fresh dill, celery and bell pepper.

garlic, parsley, homemade ketchup.

truffle mushroom mousse.

with vanilla wipped cream.

with grand marnier chantilly cream.

coated with pine nuts and almonds.

vanilla ice cream.

vanilla creme fraiche.

orange cream & blueberries.