please ask your waiter for today's selection

french onion soup with grated cheese

traditional coarse duck pate served with a marmelade of onions and cornichons

seasonal field greens with mixed herbs in a light balsamic vinaigrette

one poached egg, on top of baby frisee, bacon and croutons

belgian endive, walnuts and roquefort, cheese salad

seared ahi tuna with a julienne of nappa cabbage and a soy dressing

japanese eggplant, red bellpepper and zucchini in house made frenchbread seasoned with pesto and goat cheese, salad with french fries

grilled chicken breast, lettuce and tomato, mayonnaise, house made french bread with salad and french fries

large bowl of black mussels steamed with white wine, shallots and herbs served with a side of french fries

grilled salmon with green lentils and soy ginger sauce

grilled ahi tuna, tomato puree, spinach and light white wine sauce

roasted free range marinated breast of chicken, french fries and roasted eggplant

grilled rib eye steak with bordelaise or a black pepper sauce

a variation of a classic served with raspberries

apple on an extra thin puff pastry base with caramel sauce and vanilla ice cream

mini choux pastry buns, filled with vanilla ice cream, coated with hot chocolate sauce