Cuisines and Dishes at Lily's French Cafe & Bar:
- French
Lily's French Cafe & Bar
1031 Abbot Kinney Blvd,
Venice
CA
90291
lillysfrenchcafe.com (310) 314-0004
Menu for Lily's French Cafe & Bar
Menu for Lily's French Cafe & Bar provided by Allmenus.com
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Other menus for Lily's French Cafe & Bar
Dining options for Lily's French Cafe & Bar
Ratings and Reviews for Lily's French Cafe & Bar
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May 13 2012
Elle P. via Yelp
I'll get straight to the point with no literary frill: terrible, rude service. The managerial staff literally yelled at us, were condescending, and in...read more
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Apr 29 2012
Deborah Sealove S. via Yelp
Do not go to this restaurant. The service was awful. It took at least a half hour to get our entrees. I ordered the vegetable tagine and had to send it...read more
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Apr 07 2012
Lily C. via Yelp
I keep trying to give this place a chance, and every time, I leave so disappointed. For starters, the service is atrocious. The servers are incredibly rude...read more
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Dec 24 2008
canadam via Citysearch
In a great neighbourhood we were expecting the typical excellent service you experience on most of Abbott Kinney. Sadly, this was...read more
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Dec 01 2008
NicoleMyden via Citysearch
For some, it's all about the food. For me, it's always about the atmosphere... This place made me smile so big as soon as I walke...read more
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Sep 16 2008
jthompson01 via Citysearch
I'm a local Venice resident and I like Lily's. However, I'm very very disturbed that they serve Foie Gras. For those of you that d...read more
From Citysearch
The front dining room is all gallery-white walls decked with loopy technicolor 3D artwork, window-side tables made out of giant wine barrels and a small wooden bar, but the back-room patio is the prime place for a candlelit evening. Lilly's menu is classic French bistro with simply prepared dishes. Flamiche is a tangy tart of goat cheese and stewed leeks, and the salade de tomates (thickly sliced, ripe tomatoes swathed in a light garlic and parsley vinaigrette) is refreshing. A classic Belgian dish, moules frites, is a large bowl of black mussels steamed in white wine, shallots and herbs. Canard a la lavande, a roasted duck breast in a lavender sauce, is rich and tender, and cote au filet is served with a textbook Bearnaise or black pepper sauce.
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