Cuisines and Dishes at La Cachette:
- French
La Cachette
10506 Santa Monica Blvd,
Los Angeles
CA
90025
lacachetterestaurant.com (310) 470-4992
Menu for La Cachette
Menu for La Cachette provided by Allmenus.com
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Other menus for La Cachette
Ratings and Reviews for La Cachette
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Feb 02 2010
Lynn J. via Yelp
ha, not a surprise that it closed down...the food was horrible...good riddance la cachetteread more
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Dec 09 2009
Angel K. via Yelp
1. Super long wait. At least an hour for dishes to come out. 2. The taste was whatever. Does not worth the price at all. 3. Very expensive. 4. Service was...read more
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Oct 14 2009
Justin F. via Yelp
So good ! Everything well worth it.read more
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Apr 05 2009
sschalin via Citysearch
If you're looking for fine, traditional French cuisine, look beyond La Cachette in Century City. The name translates into the hide...read more
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Mar 05 2008
jimmy_woodwork via Citysearch
The service here was very goodl. Our waiter was attentive and he knew the menu well hence was able to give a lot of helpful sugges...read more
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Aug 10 2007
rokonrae via Citysearch
The La Cahette Restaurant is amazing! Service was very nice, it always seemed to be there if you needed anything. The French c...read more
From Citysearch
In Short
French for ''the hideaway,'' La Cachette is a prime spot for power lunches and client dinners. (It's also appropriately named, considering the entrance is out of sight in the alley behind the restaurant.) Whitewashed ceiling beams, leaded-glass room dividers and navy fabrics create an atmosphere more crisp than cozy, leading up to the fantastic Provencal fare. A master of traditional French cooking, chef-owner Jean Francois Meteigner manages to give his dishes a modern edge by minimizing fat, salt and calories without sacrificing flavor. A tart packed with goat cheese, roasted red peppers and black olives is as wispy as cotton candy. Marseilles-style bouillabaisse, served with a rich rouille, brims with black cod, halibut, mussels, clams and scallops. The mesquite-smoked salmon is served with blini or in a savory sandwich with a mountain of fries while sweet finishers include indulgent tarts made with apple, apricot and almond, or blueberry and black currant.
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