Joe's Restaurant

1023 Abbot Kinney Blvd, Venice CA 90291 (310) 399-5811
Cuisines and Dishes at Joe's Restaurant:
  • Californian
  • American

Menu for Joe's Restaurant

Menu for Joe's Restaurant provided by Allmenus.com

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Reviews for Joe's Restaurant

Ratings and Reviews for Joe's Restaurant

  • Yelp user B R.

    May 17 2012

    B R. via Yelp

    Not what you'd expect for a place called Joes. Truly inspired dinner. (And a rare good deal with a lucky find Chalkboard coupon). Not a cheap restaurant...read more

  • Yelp user Maggie M.

    May 14 2012

    Maggie M. via Yelp

    The maitre d was not so friendly at first, but the rest of the workers were fabulous!!! The food was excellent!!!!! Our waiter was helpful with selecting...read more

  • Yelp user Lucy L.

    May 10 2012

    Lucy L. via Yelp

    Good bloody Mary's and apps. A bit pricey. 4.5 stars for service. Service and food was amazing! Just pricey. I will be back to try their prefix lunch menu...read more

  • Dec 10 2008

    rodney_tonya via Citysearch

    The food was excellent. We went for lunch and the place was nice, quiet, seated immediately. Gourmet 3 course meal for $16 is toug...read more

  • Dec 01 2008

    LAgirl2008 via Citysearch

    We used to love this place! There were always fresh seasonal ingredients, great menu, and service! After a long break (about a yea...read more

  • Aug 09 2008

    cortastic via Citysearch

    was new to joe's but had heard great things. food was very good, but the real stand-out was the service. eric was extremely know...read more

From Citysearch

Despite a remodeling, Joe's bright, minimalist quarters can still seem cramped. The hallway-dining-room is the place to watch the kitchen work its magic. For a more romantic tête-a-tête, sit on the back patio. If you usually can't afford a gourmet dinner, come to Joe's and order prix fixe. Using farm-fresh ingredients, chef/owner Joe Miller's four-course dinners are both enticing and affordable. Comforting mainstays range from medallions of veal and roast beef to pork loin served perched atop garlic mashed potatoes and wild mushrooms. Miller also pulls out all the stops for brunch, with dishes like blue crab hash, brioche French toast and salmon-and-chili huevos rancheros topping the list.

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