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1023 Abbot Kinney Blvd Los Angeles, CA 90291
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curly cress pink lady apples, purple mustard
with szechuan roasted pineapple field greens, pomegranate vinaigrette
with sliced cucumbers diced tomatoes & lemon oil
with roasted kabocha squash shafts blue cheese, toasted pine nuts, huckleberry vinaigrette
with wild mushrooms parsley & reggiano parmesan broth. add white truffles $30
with wild mushrooms parsley & reggiano parmesan broth add white truffles
pumpkin puree, spiced mustard greens water chestnuts, chamomile emulsion, jimenez arrope reduction
with black lentils, wax beans mushroom soubise, arugula puree, tomatoes on the vine
baby bok choy truffle soy brown butter, miso piquillo puree
autumn shell beans, roasted onion, tamarind mustard jus
with mashed potatoes, crispy artichokes brown butter balsamic vinaigrette, red pepper juice
with shaved radish, fennel frisee, tarragon-truffle vinaigrette, pistachio
with seared sonoma foie gras rosti potato with red wine fine herb sauce
with quince, spiced tamarind, coconut sorbet
with caviar cream, fingerling potatoes tarragon, pickled onion, saffron lobster emulsion
with potato scales, wild rice salsify, crispy spinach & red wine sauce
With chanterele mushrooms, fennel, artichoke Eggplant & picholine olive, red pepper coulis
