Cuisines and Dishes at Jer-ne:
- Californian
- American
Jer-ne
4375 Admiralty Way,
Marina Del Rey
CA
90292
ritzcarlton.com (310) 574-4333
Menu for Jer-ne
Menu for Jer-ne provided by Allmenus.com
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Other menus for Jer-ne
Dining options for Jer-ne
Ratings and Reviews for Jer-ne
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Apr 15 2012
Jennifer L. via Yelp
Great view if it's a nice night and you can sit outside. The Burrata and tomato salad was incredible. The Burrata was delicious and melted in your mouth....read more
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Apr 04 2012
Jessie K. via Yelp
A friend and I went to Jer-Ne for dinner and drinks. We're both pretty into food and service and I will say it was one of the best meals I have experienced...read more
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Jan 12 2012
Miho S. via Yelp
I go expensive places. Paying same amount or more, that is no problem as long as they offer good service, place, and food. But here, just too expensive...read more
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Jan 11 2009
bex29 via Citysearch
Went to Jer-Ne today for their buffet brunch that is supposed to be so excellent. After we were seated, we were told it is no lon...read more
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Jun 22 2008
hotdawgs via Citysearch
I?m not sure how often the information on this site is updated so I decided to weigh-in on Jer-ne restaurant located at the Ritz-C...read more
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Jan 20 2007
joan_mutter via Citysearch
This place is all about the ambiance and the location! I've never been disappointed with a single lunch on the outdoor terrace an...read more
From Citysearch
The Scene
This elegant and open space gleams with white walls, striped-wood floors and French windows. Tables on the teak terrace provide a glittering marina backdrop for a romantic meal or special event. Attentive and knowledgeable service lives up to the hotel's reputation.
The Food
The seasonal Asian-influenced menu is best experienced by sharing an assortment of well-executed appetizers and a la carte dishes. Kobe beef carpaccio consists of sheer slices of buttery beef enhanced by olive oil and pickled onions. The bento box starter holds five diverse creations, ranging from crispy corn chips with creamy crab dip to lightly breaded burrata mozzarella in a delicate marinara. Hot rocks allow diners to sizzle up their meal on large stones, which works perfectly with shrimp.
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