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radicchio and romaine hearts sprinkled with parmigiano-reggiano, tossed with freshly made croutons and dressed with a traditional italian caesar dressing.
$11.00
Insalata Di Spinaci E Caprino
fresh baby spinach leaves with diced tomatoes, roasted pine nuts, topped with goat cheese and tossed with a mild lemon dressing.
$17.00
Aragosta E Mango Con Tortino Di Cipolle
maine lobster with mix baby salad and cherry tomato sliced tropical mango in a mouth - watering lime dressing with roasted onions tortino.
$14.00
Garga Del Moro
tender watercress leaves, hearts of palm, diced tomatoes, toasted pine nuts and avocado with shaved parmigiano-reggiano cheese. dressed with a zesty lemon balsamic dressing.
$15.00
Insalata Di Gamberi Grigliati In Aglio
seared garlic marinated white shrimp served with belgium endive, arugula, and tomato in a mustard vinegar dressing.
$17.00
Capesante Alle Noci E Avocado
grilled jumbo sea scallops served with baby spinach leaves, chopped tomato, toasted walnuts and avocado, in a mild lemon dressing.
grilled eggplant stuffed with mozzarella cheese, baked in a light tomato sauce topped with parmigiano-reggiano, cheese and basil.
$14.00
Fritto Misto Di Riviera
deep-fried calamari, white gulf shrimp served with a spicy tomato and creamy tartar sauce.
$16.00
Tartar Di Tonno In Spuma Di Avocado
diced fresh ahi tuna mixed with finely chopped black olives, sun-dried tomatoes and shallots, dressed with a light lemon dressing. served with avocado mousse and hot crostini bread.
$17.00
Capesante Ubriache Al Porto
jumbo sea scallops wrapped in zucchini flamed in a hearty port sauce. topped with crispy leeks.
$15.00
Vongole In Guazzetto
manila” clams sauteed in a white wine and garlic broth and served with crostini bread.
$14.00
Salumi E Gnocco Fritto Di Modena
a trilogy of thinly sliced cured meats: san daniele prosciutto, salami, and coppa. served with hot “gnocco ” hot puffs fritters.
$17.00
Torre D’aragosta E Avocado E Polpettine In Salsa Rossa Piccante
main lobster and avocado tower with crab and white shrimp cake
(only on wednesday and saturday ) homemade spinach pasta layered with bechamel and bolognese sauce, topped with parmigiano-reggiano cheese.
$19.00
Tagliatelle Al Ragu Di Piccione
homemade flat long pasta sautéed with a country style roasted breast of squab ragu with barolo wine and laurel leafs reduction and a touch of light tomato sauce
$18.00
Risotto All Vecchia Modena
arborio rice, with porcini mushroom, slowly cooked chicken gizzars and parmigiano reggiano cheese
Petto Di Pollo In Salsa D’aglio E Caponata Di Verdurine
marinated chicken breast, grilled and served with a roasted garlic sauce. accompanied by fig chutney, vegetables, raisin and pine nut caponata and grilled polenta
$23.00
Tagliata Di Manzo E Ruchetta
slice grilled beef entrecote topped with chopped arugola and shaved parmesan cheese, in a homemade herb dressing
$23.00
Braciola Di Maiale Ai Porcini E Zucca
french-cut pork chops, sautéed in white wine with porcini mushrooms, diced pumpkin and fresh rosemary.
$29.00
Costiccine D’agnello Al Porto E Mandorle
lamb chops grilled and served with porto wine reduction, lamb sauce and gently dusted with blanched sliced almonds, served with fresh artichokes hearts saute with ligurian olive oil
$29.00
La Bistecca Di Manzo Con l’Osso
our tender, flavorful, dry age prime beef grilled t-bone 12once steak served with braised radicchio
$60.00
La Fiorentina 2 pound
tuscany’s signature dish, a thick succulent 2 pound dry age prime beef grilled porterhouse, served with grilled radicchio trevigiano
