Il Moro Restaurant

11400 W Olympic Blvd
Los Angeles, CA 90064

(310) 575-3530

Soups

  • Minestrone
  • a variety of seasonal garden vegetables simmered in a traditional italian style.
  • Cherry tomato
  • puree served with whipped burrata cheese, sweet shrimp and black "venus" rice.
Salads

  • Baby Spinach
  • tomatoes, almonds, goat cheese in a mild lemon dressing.
  • Sliced Raw Baby Artichokes
  • mixed baby lettuce and shaved parmesan cheese in a lemon balsamic dressing.
  • Grilled White Shrimp
  • garlic marinated, served on a bed of belgium endives, arugula and tomato, in a mustard vinegar dressing.
  • Grilled Jumbo Sea Scallops
  • served with baby spinach, chopped tomatoes, walnuts, and avocado in a mild lemon dressing.
  • Seared Tuna
  • on a bed of mixed baby lettuce, French beans, black olives, and anchovies with cooked eggs and olive oil lemon dressing.
Pasta & Risotto

  • Mezzelune
  • homemade pasta filled with eggplant and ricotta, sauteed with cherry tomatoes and basil sauce.
  • Ravioli
  • homemade pasta filled with ricotta and marjoram, sauteed with slice asparagus & slice orange peels.
  • Fettucine
  • sauteed in bolognese meat sauce.
  • Gnocchi
  • homemade spinach and potato dumplings sauteed with pecorino cheese and thy me.
  • Spaghetti
  • sauteed with a selection of spicy peppers, garlic and olive oil.
  • Risotto
  • organic rice with saffron sauce, topped with raw tuna tartar.
Pizza

  • Margherita
  • tomato, mozzarella.
  • Diavola
  • tomato, mozzarella, spicy Italian salami.
  • Napoletana
  • tomato, mozzarella, oregano & anchovies.
  • .Ortolana "vegetarian"
  • tomato, mozzarella, asparagus, grilled and marinated eggplant and zucchini.
  • Pumpkin
  • mozzarella, pancetta, burrata cheese, yellow pumpkin.
  • Parma E Ruchetta
  • tomato, mozzarella, baby arugula and sliced parma ham.
  • O'Malom
  • tomato, burrata cheese and sliced parma ham.
Fish To Start

  • Fried calamari
  • served with spicy tomato sauce.
  • Italian White Sardines
  • baked seasoned tomato, and mozzarella cube served on toasted bread and escarole sauce.
  • Octopus
  • carpaccio in a olive oil and orange peel dressing.
  • Tuna Tartar
  • with avocado, and ligurian taggiasca olives.
Fish

  • Warm Seafood
  • (shrimp, calamari, octopus, clams and mussels), artichokes, diced fresh tomato, lemon and olive oil.
  • Tuna steak
  • pan saute rare, spinkled with cocoa nibs, served with red wine braised onions and mint and carrot sauce.
  • Pan Sauteed Fresh Salmon
  • lightly sprinkle with ‘fleur du sel' sea salt from france, served with wild arugula and marinated tomato with garlic and thyme.
  • Breaded Sole Filet
  • pan fried, served with apple flavored potato mousse with shallots marmalade, sage and anchovies fritters.
Meats To Start

  • Culatello
  • "king of prosciutto" served with a cheese souffle and zucchini gratin  filled with ricotta cheese.
  • Affettato Misto
  • assortment of italian cured dry meats: prosciutto, salami, culatello, bresaola.
Meats

  • Two Grilled Lamb Chops
  • served with a side of vegetables.
  • Chicken
  • pailard, grilled and served with arugula, shaved parmigiano and lemon dressing.
  • Sliced Grilled N.Y. Beef
  • with arugula and sliced baby artichokes, sauteed with marjoram.
Vegetarian Corner

  • Eggplant
  • baked with mozzarella, basil  and tomato sauce.
  • Grilled Vegetables
  • with a zucchini and potato cake.
Cheese

  • Cheese Plate
  • taleggio stagionato, castelmagno, canestrato pugliese and ragusano.
Desserts

  • Chocolate Tart Brule
  • with white chocolate and rum sauce and strawberry pearls.
  • Vanilla Cream Custard
  • covered with a soft rich caramel sauce.
  • Apple Tart
  • with a sweet balsamic caramel sauce.
  • Cheese Cake
  • with raspberry sauce.
  • Lemon Cake
  • with a mixed berries sauce.
  • Sicilian Cannolo
  • sheep ricotta and sicilian almonds gelato and warm prickly pear sauce.
  • Panna Cotta
  • orange blossom panna cotta, pink grapefruit sorbet and blood orange sauce.
  • Fresh berries
  • with a scoop of vanilla gelato in a sesame crust.
  • (5)
  • (3)
  • Sorbets And Ice Cream
  • selection of our seasonal flavors.
  • Cheese Plate
  • taleggio stagionato, castelmagno, canestrato pugliese and ragusano.

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