Cuisines and Dishes at Cafe Del Rey:
- Mediterranean
Cafe Del Rey
4451 Admiralty Way,
Marina Del Rey
CA
90292
cafedelreymarina.com (310) 823-6395
Menu for Cafe Del Rey
Tray Passed Hors D'oeuvres
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Tray Passed Hors D'oeuvres
$15.00 - $35.00
choose 3 items, 1/2 hour: pp, choose 5 items, 1 hour: pp; 2 hours: pp
Tray Passed Hors D'oeuvres - Warm
- Soup Of The Day Shooters
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Housemade Agnolotti
brown butter, parmesan reggiano.
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Grilled Lamb Lollipops
harissa aioli.
- Truffle Grilled Cheese Sandwich
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Dungeness Crab Cake
harissa aioli.
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Prime Beef Sliders
caramelized onion, aged cheddar.
- Wild Mushroom And Goat Cheese Tartlettes
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Mediterranean Pizza
artichokes, olives, feta, basil pesto.
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Truffle Pizza
caramelized onion, black truffle cream, reggiano.
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Mini Kafta Cigar
tzatziki.
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Falafel
tahini, pickled cucumber.
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Apricot Lamb Empanada
manchego cheese, chimichurri.
Tray Passed Hors D'oeuvres - Cold
- Ceviche Shooters
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Tuna Tartare
crispy papadum.
- Marinated Feta And Olive Skewers
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Burratta And Roasted Tomato Crostini
kalamata olives, basil pesto.
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Roast Beef Sliders
horseradish cream.
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House Cured Salmon Croutes
creme fraiche, tiny greens.
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Tuscan White Bean Crostini
truffle oil, opal basil.
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Stuffed Cherry Tomato
olive goat cheese, prosciutto.
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Beef Carpaccio
yellow beet, arugula, parmesan cup.
Plated Hors D'oeuvres - Healthy
- Seasonal Fruit $45.00 - $135.00
- Vegetable Crudite $40.00 - $120.00
- Marinated Grilled Vegetables $45.00 - $135.00
Plated Hors D'oeuvres - Savory
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Antipasto
$60.00 - $180.00
assorted meats, cheeses and vegetables.
- International Cheese And Fruit $75.00 - $225.00
- Hot Crisp Calamari $65.00 - $190.00
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Mediterranean Spreads
$60.00 - $180.00
housemade hummus, tapaneade, tzatziki with grilled flatbread.
Plated Hors D'oeuvres - Seafood
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Shrimp Cocktail
$100.00 - $300.00
minuto - (30 pieces), medio - (60 pieces), largo - (90 pieces).
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Chilled Seafood Assortment
$120.00 - $360.00
fresh oysters, prawns and dungeness crab cocktail.
Plated Hors D'oeuvres - Tray Passed Desserts
- Tray Passed Desserts $12.00 - $24.00
- Mini Madeline Cookies
- Raspberry Mousse Pistachio Crust
- Sour Cream Cheesecake Graham Cookie Crust
- Creme Brulee Seasonal Fruit And Nougatine
- Hand Rolled Ganache Truffles
- Chocolate Mousse Dark Chocolate Crunchies
- Baklava
Aegean Dinner
- Aegean Dinner $45.00
Ionian Dinner
- Ionian Dinner $65.00
Aegean Dinner - First Course
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Traditional Caesar Salad
garlic croutons, shaved reggiano.
Ionian Dinner - First Course
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Wild Arugula Salad
gorgonzola, candied walnut, caramelized shallot vinaigrette.
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Soup Of The Day
chef's daily preparation.
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Dungeness Crab Cake
fennel and green apple salad, harissa aioli.
Aegean Dinner - Entree
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Petaluma Farms Chicken Breast
savory polenta, wild arugula, roasted poultry jus.
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Scottish Salmon
truffle smashed yukon potato, wild mushroom, haricot vert, apple fennel nage.
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Squid Ink Farfalle
cuttlefish, piquillo pepper, fava beans, pea tendrils, garlic butter, espellette.
Ionian Dinner - Entree
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Seared Ahi Tuna
artichoke, potato, kalamata olive.
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Goat Cheese Crusted Sonoma Lamb Loin
broccolini, boulanger potato.
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Surf And Turf
petite filet steak, prawns, cauliflower puree, asparagus, red wine sauce.
Aegean Dinner - Dessert
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Creme Brulee
seasonal fruit and nougatine.
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Chocolate Mousse Cake
raspberry coulis, white chocolate lattice.
Ionian Dinner - Dessert
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Vanilla Cheesecake
lemon chiboust, graham cracker crust, blueberry compote.
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Honey Yogurt Panna Cotta
seasonal berries, honey tuille.
Adriatic Dinner
- Adriatic Dinner $55.00
Alboran Lunch
- Alboran Lunch $25.00
Adriatic Dinner - First Course
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Soup Of The Day
chef's daily preparation.
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Mixed Baby Lettuces
toasted almonds, pomegranate vinaigrette.
Alboran Lunch - Entree
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Open Faced Grilled Chicken Sandwich
mozzarella, basil aioli, fig balsamic, rustic greek salad.
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Grilled Vegetable Salad
asparagus, fennel, onion, zucchini, organic baby lettuces, caper lemon vinaigrette.
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Morrocan Lamb Burger
sheep's milk cheese, tzatziki, harissa spiced fries .
Adriatic Dinner - Entree
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Hawaiian Mahi Mahi
rustic panzanella salad, brown butter, capers.
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Petaluma Farms Chicken Breast
roasted fingerling potatoes, grape tomato, prosciutto, sausalito watercress, albufera sauce.
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Chateau Filet Steak
carrot puree, asparagus, mushroom gratin, red wine sauce.
Alboran Lunch - Dessert
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Creme Brulee
seasonal fruit and nougatine.
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Chocolate Mousse Cake
raspberry coulis, white chocolate lattice.
Adriatic Dinner - Dessert
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Creme Brulee
seasonal fruit and nougatine.
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Vanilla Short Bread
moscato poached pears, berry jam, citrus anglaise.
Crete Lunch
- Crete Lunch $35.00
Cafe Del Rey Brunch
- Cafe Del Rey Brunch $35.00
Crete Lunch - First Course
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Soup Of The Day
chef's daily preparation.
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Traditional Caesar Salad
garlic croutons, shaved reggiano.
Cafe Del Rey Brunch - First Course
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Seasonal Fruits
tahitian vanilla bean yogurt, toasted granola.
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Soup Of The Day
chef's daily preparation.
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Traditional Caesar Salad
garlic croutons, shaved reggiano.
Crete Lunch - Entree
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Falafel Salad
organic baby lettuces, grilled paprika flatbread, tahini, tzatziki.
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Open Faced Grilled Chicken Sandwich
mozzarella, basil aioli, fig balsamic, rustic greek salad.
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Prime Sirloin Burger
focaccia bun, butter lettuce, white cheddar, shoestring fries.
Cafe Del Rey Brunch - Entree
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Eggs Benedict
prosciutto, bearnaise.
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Lemon Pound Cake French Toast
seasonal berries, syrup, vanilla whipped cream.
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Grilled Asparagus Salad
wild mushrooms, fried egg, reggiano, black truffle vinaigrette.
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Dungeness Crab Cake
fennel and green apple salad, harissa aioli.
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Prime Sirloin Burger
focaccia bun, butter lettuce, white cheddar, shoestring fries.
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Prime Hanger Steak
spinach, potato hash.
Crete Lunch - Dessert
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Creme Brulee
seasonal fruit and nougatine.
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Chocolate Mousse Cake
raspberry coulis, white chocolate lattice.
Cilician Lunch
- Cilician Lunch $39.00
Cafe Del Rey Brunch - Dessert
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Creme Brulee
seasonal fruit and nougatine.
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Chocolate Mousse Cake
raspberry coulis, white chocolate lattice.
-
Vanilla Shortbread
moscato poached pears, berry jam, citrus anglaise.
-
Honey Yogurt Panna Cotta
seasonal berries, honey tuille.
Cilician Lunch - First Course
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Wild Arugula Salad
gorgonzola, candied walnut, caramelized shallot vinaigrette..
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Traditional Caesar Salad
garlic croutons, reggiano.
-
Dungeness Crab Cake
fennel and green apple salad, harissa aioli.
Cilician Lunch - Entree
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Squid Ink Farfalle
cuttlefish, piquillo pepper, fava beans, pea tendrils, garlic butter, espellette.
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Seared Ahi Tuna
artichoke, potato, kalamata olive.
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Veal Picatta
mashed potatoes, haricot vert, wild mushrooms, lemon caper brown butter .
Cilician Lunch - Dessert
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Vanilla Cheesecake
lemon chiboust, graham cracker crust, blueberry compote.
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Honey Yogurt Panna Cotta
seasonal berries, honey tuille.
Menu for Cafe Del Rey provided by Allmenus.com
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Other menus for Cafe Del Rey
Dining options for Cafe Del Rey
Ratings and Reviews for Cafe Del Rey
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May 18 2012
lucien p. via Yelp
I came here for the 2012 Mother's Day Brunch. The menu looked fantastic, but the food could have been better. Bottom line: I was satisfied with my visit...read more
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May 18 2012
Zada C. via Yelp
I was told this was the best restaurant at the Marina and let me tell you the food served here is magnificent! And the presentation of the food is just as...read more
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May 16 2012
Christina K. via Yelp
probably one of the "higher end" restaurants in the area. i've only been here for work and it's a great place to take partners if you want to stay local and...read more
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