Bombay Cafe

12021 W Pico Blvd
Los Angeles, CA 90064

(310) 473-3388

Soups And Salads

  • Murghi Shorba
    •  
    • $6.95
  • chicken soup flavored with whole garam masala and garnished with rice and tomato. This is particularly good with extra chilies.
  • California Tandoori Salad
    •  
    • $13.95
  • warm tandoori chicken, mushrooms, and paneer tossed with romaine, onions and cilantro in our lemon cilantro house dressing. a uniquely appetizing combination.
  • Tossed Green Salad
    •  
    • $5.95
  • romaine with cucumbers, tomatoes, a dusting of sev and our lemon-cilantro house dressing.
  • Kachumber
    •  
    • $3.95
  • diced cucumber, red onion, tomato and green chilies tossed with lemon juice and cilantro.
  • Raita
    •  
    • $4.95
  • yogurt with cucumber and grated onion.
Chat

  • Pani Puri
    •  
    • $7.99
  • puffed crisp puris filled with sprouted moong beans and chutney's, served with a cumin and mint infused water that you add to the puris just before popping them into your mouth.
  • Sev Puri
    •  
    • $7.99
  • six handmade puris (crackers) topped with onions, potatoes, three chutneys and lots of crisp chickpea-flour noodles.
  • Bhel Puri
    •  
    • $7.99
  • street food at its most irresistible; puffed rice, onion, potatoes, sev, cliantro and crushed puris tossed together with three contrasting chutneys and black salt.
  • Aloo-Ki-Tikki
    •  
    • $6.99
  • indian potato pancakes, topped with chopped onions and tamrind chutney.
Savouries

  • Haldi Jhinga
    •  
    • $10.99
  • crisp marinated shrimp, simply the best.
  • Machchi Pakoras
    •  
    • $10.99
  • bite size pieces of todays fresh fish quickly cooked in our gram flour pakora batter.
  • Murgh Pakoras
    •  
    • $8.99
  • india's improvement on chicken tempura, our pakoras are made with all white meat and served with tomato chutney.
  • Chutney Sampler
    •  
    • $8.99
  • three of our house-made chutneys served with an order of samosa chips.
  • Samosa
    •  
    • $8.99
  • four vegetarian turnovers served with tamrind chutney.
  • Lamb Naan
    •  
    • $7.99
  • naan-bread filled with spicy ground lamb and served with fruit chutney.
  • Chicken Naan
    •  
    • $7.99
  • naan-bread filled with minced tandoori-cooked chicken and served with tomato chutney.
  • Shrimp Uttapam
    •  
    • $11.99
  • a semolina griddle cake topped with shrimp, mushrooms, onion, green chili and cilantro, served with coconut chutney. also available without chilies.
  • Vegetarian Uttampam
    •  
    • $6.99
  • a semolina griddle cake topped with tomato, onion, green chili and cilantro, served with coconut chutney. also available without chilies.
  • Pappadums, Lentil Or Rice
    •  
    • $2.99
  • crackers. the highly flavored lentil pappard are imported from india and toasted in the tandoor, the wheat free rice pappard are a perfect foil to our chutneys.
Vegetarian Dishes

  • Masala Dosa
    •  
    • $9.99
  • a south indian crepe filled with spiced potatoes and served with fresh coconut chutney and sambar.
  • Thali
    •  
    • $18.99
  • india's blue-plate special includes your choice of two of the vegetarian dishes listed below, along with todays lentils, basmati rice, raita, kachumber, and plain naan.
  • Green Beans
    •  
    • $10.99
  • blue lake, kentucky, french or chinese long beans cooked differently every day.
  • Eggplant Bharta
    •  
    • $10.99
  • a puree of tandoor-charred eggplant with ginger, onion, green chili and fresh tomatoes.
  • Eggplant Deva
    •  
    • $10.99
  • sauteed japanese eggplant layered with fennel faced tomato conserve and garlic-ginger infused yogurt.
  • Gobi Sabzi
    •  
    • $10.99
  • cauliflower sauteed with green chilies, ginger, ground coriander, turmeric and cumin.
  • Palak Aloo
    •  
    • $10.99
  • potatoes in a sauce pureed spinach leaves flavored with cumin, ginger and garlic.
  • Aloo Mattar
    •  
    • $10.99
  • potatoes and peas in a tomato-based sauce make up this gujerati favorite.
  • Cholas
    •  
    • $10.99
  • indian chickpeas cooked with browned onions and ginger.
  • Rice
    •  
    • $5.95
  • steamed imported aged basmati rice.
  • Pullo
    •  
    • $9.50
  • imported aged basmati rice cooked with a variety of vegetarian ingredients.
  • Dal
    •  
    • $9.50
  • lentils, astaple food of india, are prepared there in innumerable fashions. we offer a different dal every day.
  • Sambar
    •  
    • $9.95
  • toor dal cooed in the south indian style with tomatoes, green chilies and coconut.
Paneer

Paneer is india's farmer or cottage style cheese. We make it every day. hang it until it is firm and then use it to prepare the following dishes.

  • Palak Paneer
    •  
    • $12.95
  • cubes of paneer in a sauce of purred spinach leaves quickly cooked with cumin, ginger and garlic.
  • Makhni Paneer
    •  
    • $12.95
  • sauteed paneer and mushrooms in a rich tomato cream sauce flavored with saffron.
  • Paneer Bassar
    •  
    • $12.95
  • paneer cubes cooked in the style of the sindh; that is, with lots of onions, green chilies and tomatoes.
  • Vegetable Korma
    •  
    • $12.95
  • mixed seasonal vegetables & paneer cooked in a creamy sauce made from yogurt & almonds.
Entrees From The Tandoor

Cooked over mesquite charcoal, our tandoori entrees are served with yogurt-mint chutney, and a wedge of lime.

  • Shrimp Tandoori
    •  
    • $20.99
  • marinated jumbo shrimp.
  • Fish Tandoori
    •  
    • $20.99
  • marinated fresh fish of the day.
  • Boti Kabobs
    •  
    • $16.99
  • tender pieces of marinated lamb.
  • Chicken Tikka
    •  
    • $15.99
  • boneless pieces of chicken marinated with ginger, cilantro, garlic and green chili.
  • Malai Seekh
    •  
    • $16.99
  • lean minced lamb highly flavored and wrapped around a skewer.
  • Tandoori Chicken
    •  
    • $14.99
  • (on bone). our version of tandoori chicken is marinated for 24 hours in neelas yogurt and spice masala.
  • Bombay Special
    •  
    • $34.99
  • a sampling of our tandoori items designed to serve two, including shrimp tandoori, boti kabobs, tandoori chicken, chicken tikka, malai seekh and a plain naan.
Frankies

The favorite food of bombays beach candy beach, our homemade egg-washed tortillas are filled burrito style.

  • Lamb Or Chicken Frankie
    •  
    • $12.99
  • filled with pieces of lamb or chicken in a rich dark sauce or masala, two chutneys, and onions.
  • Cauliflower Frankie
    •  
    • $10.99
  • filled with gobi-sabzi, two chutneys, and lime-cilantro onions.
Specialties

  • Goan Shrimp Curry
    •  
    • $20.99
  • jumbo shrimp cooked with a puree of white poppy seeds, fresh coconut and cilantro.
  • Multani Fish Curry
    •  
    • $20.99
  • made with today's fresh fish, each serving is cooked with lots of onions, green chilies, tomatoes.
  • Lamb Vindaloo
    •  
    • $18.99
  • a spicy specialty of kerla made with black pepper, coriander, tamrind and vinegar (or lamb korma, a less spicy lamb dish with creamy sauce).
  • Chicken Or Spicy Lamb Masala
    •  
    • $15.99
  • boneless chicken or lamb slowly cooked in a traditional north indian spice mix or masala.
  • Chicken Curry Of The Day
    •  
    • $16.99
  • cooked in the indian manner (on the bone) for maximum flavor and succulence, each curry is made with whole and/ or ground spices specifically blended for that dish.
  • Mekhni Tikka
    •  
    • $16.99
  • (chicken tikka masala). boneless tandoor-cooked chicken in a rich tomato cream sauce flavored with saffron.
  • Sindhi Chicken
    •  
    • $15.99
  • first poached with onions, ginger, green chilies and whole garam masala, a half chicken is then quickly sauteed with dried mango powder, coriander and cayenne.
Breads

  • Naan
    •  
    • $3.99
  • the classic lightly leavened bread made with white flour and flavored with kalonji. all naans are baked in the tandoor.
  • Garlic Naan
    •  
    • $4.50
  • our garlic naan is topped with chopped garlic and cilantro.
  • Onion Naan
    •  
    • $4.50
  • our onion naan is filled with grated onions.
  • Paratha
    •  
    • $3.99
  • a flaky whole wheat breaded layered with ghee (indian clarified butter) and cooked on a tava.
  • Aloo Paratha
    •  
    • $5.95
  • our paratha stuffed with grated potatoes.
  • Tandoori Roti
    •  
    • $3.50
  • an unleavened whole wheat bread cooked in the tandoor, denser than a naan, it has less ghee (indian clarified butter) than the tava cooked paratha.
  • Chapatis
    •  
    • $3.50
  • this everyday bread of india, similar to a flour tortilla, is made with whole wheat and cooked on a tava.
Condiments

  • Chutneys
    •  
    • $3.50
  • translated as relish or salsa, no indian meal is complete without at least one.
  • Achaars
    •  
    • $2.99
  • translated as pickles, but unlike american dills, achaars are made from just about anything and intensely flavored with salt and chilies.

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