your choice of either multani fish or goan shrimp curry served with a vegetable of your choice, an aloo-ki-tikki (potato pancake), green salad, basmati rice and plain naan.
your choice of either chicken or lamb curry (both are boneless; the lamb curry is very spicy) served with a vegetable of your choice, green salad, chickpeas, basmati rice, and plain naan.
our california tandoori salad (made with tandoor-cooked chicken, mushrooms, house-made indian farmer's cheese, romaine lettuce, tomatoes, cucumbers and marinated onions) is served with a warm japanese eggplant salad and an onion naan.
your choice of a lamb, chicken, or cauliflower frankie (the lamb frankie is our spiciest dish) served with sev puri (our most popular appetizer), kachumber (a cucumber and tomato salad), raita, and our house-made carrot-cauliflower pickle.
your choice of tandoor-cooked lamb or chicken kabobs served with a green salad, lentils, rice of the day, plain naan, a wedge of fresh lime and yogurt-mint chutney.
your choice of tandoor-cooked lamb sausage or tandoor-cooked chicken (on the bone) served with a green salad, lentils, rice of the day, plain naan, a wedge of fresh lime, and yogurt-mint chutney.
a luncheon size masala dosa (a crisp rice crepe filled with turmeric potatoes), a luncheon size uttapam (a semolina griddle cake topped with tomato, onion, green chili and cilantro), south indian style lentils, and coconut chutney.
your choice of any one of our vegetable dishes served with a green salad, basmati rice, today's lentils and a plain naan.