Bombay Cafe

12021 W Pico Blvd
Los Angeles, CA 90064

(310) 473-3388

Soups And Salads

  • Murghi Shorba
    •  
    • $6.95
  • chicken soup flavoured with whole garam masala and garnished with rice, spinach and tomato. this is particularly good with extra chilies.
  • California Tandoori Salad
    •  
    • $12.95
  • warm tandoori chicken, mushrooms, and paneer tossed with romaine, scallions and cilantro in our lemon cilantro house dressing. a uniquely appetizing combination.
  • Tossed Green Salad
    •  
    • $4.95
  • romaine with cucumbers, tomatoes, a dusting of sev and our lemon-cilantro house dressing.
  • Kachumber
    •  
    • $3.95
  • diced cucumber, red onion, tomato and green chilies tossed with lemon juice and cilantro.
  • Raita
    •  
    • $3.95
  • yogurt with cucumber and grated onion.
Vegetarian Dishes

  • Masala Dosa
    •  
    • $8.95
  • a south indian "crepe" filled with spiced potatoes and served with fresh coconut chutney and sambar.
  • Thali
    •  
    • $16.95
  • india's blue-plate special includes your choice of two of the vegetarian dishes listed below, along with today's lentils, basmati rice, raita, kachumber, and plain naan.
  • Green Beans
    •  
    • $8.95
  • blue lake, kentucky, french or chinese long beans cooked differently every day.
  • Eggplant Bharta
    •  
    • $8.95
  • a puree of tandoor-charred eggplant with ginger, onion, green cili and fresh tomatoes.
  • Eggplant Deva
    •  
    • $8.95
  • saut japanese eggplant layered with fennel laced tomato conserve and garlic-ginger infused yogurt.
  • Gobi Sabzi
    •  
    • $8.95
  • cauliflower sauteed with green chilies, ginger, ground coriander, turmeric and cumin.
  • Palak Aloo
    •  
    • $8.95
  • potatoes in a sauce of pureed spinach leaves flavoured with cumin, ginger and garlic.
  • Aloo Mattar
    •  
    • $8.95
  • potatoes and peas in a tomato-based sauce make up this guierati favourite.
  • Cholas
    •  
    • $8.95
  • indian chickpeas cooked with browned onions and ginger.
  • Pullao
    •  
    • $8.95
  • imported aged basmati rice cooked with a variety of vegetarian ingredients.
  • Dal
    •  
    • $8.95
  • lentils, a staple food of india, are prepared there in innumerable fashions. we offer a different dal every day.
  • Sambar
    •  
    • $8.95
  • toor dal cooked in the south indian style with tomatoes, green chilies and coconut.
  • Rice
    •  
    • $4.95
  • steamed imported aged basmati rice.
Paneer

Paneer is india's "farmer" or "cottage" style cheese. We make it every day, hang it until it is firm and then use it to prepare the following dishes.

  • Palak Paneer
    •  
    • $8.95
  • cubes of paneer in a sauce of pureed spinach leaves quickly cooked with cumin, ginger and garlic.
  • Makhni Paneer
    •  
    • $8.95
  • sauteed paneer and mushrooms in a rich tomato cream sauce flavoured with saffron.
  • Paneer Bassar
    •  
    • $8.95
  • paneer cubes cooked in the style of the sindh; that is, with lots of onions, green chilies and tomatoes.
  • Vegetable Korma
    •  
    • $11.99
  • mixed seasonal vegetables & paneer cooked with a creamy sauce.
Breads

  • Naan
    •  
    • $3.00
  • the classic lightly leavened bread made with white flour and flavoured with kalonji. all naans are baked in the tandoor.
  • Garlic Naan
    •  
    • $3.50
  • our garlic naan is topped with chopped garlic and cilantro.
  • Onion Naan
    •  
    • $3.50
  • our onion naan is filled with grated onions.
  • Paratha
    •  
    • $3.00
  • a flaky whole wheat bread layered with ghee (indian clarified butter) and cooked on a tava.
  • Aloo Paratha
    •  
    • $4.50
  • our paratha stuffed with grated potatoes and cooked in the tandoor. sublime.
  • Tandoori Roti
    •  
    • $3.00
  • an unleavened whole wheat bread cooked in the tandoor; denser than a naan, it has less ghee (indian clarified butter) than the tava cooked paratha.
  • Chapatis
    •  
    • $3.00
  • this everyday bread of india, similar to a flour tortilla, is made with whole wheat and cooked on a tava.
Condiments

  • Chutneys
    •  
    • $2.50
  • translated as "relish" or "salsa," no indian meal is complete without at least one.
  • Achaars
    •  
    • $2.00
  • translated as "pickles", but unlike american dills, achaars are made from just about anything and intensely flavoured with salt and chilies.
Entrees - From The Tandoor

Cooked over mesquite charcoal, our tandoori entrees are served with yogurt-mint chutney, and a wedge of lime.

  • Shahi Jhinga
    •  
    • $18.95
  • marinated jumbo shrimp.
  • Jalpari Tikka
    •  
    • $18.95
  • marinated fresh fish of the day.
  • Boti Kabobs
    •  
    • $14.95
  • tender pieces of marinated lamb.
  • Mirch-Masala Tikka
    •  
    • $13.95
  • boneless pieces of chicken marinated with ginger, cilanto, garlic and green chili.
  • Malai Seekh
    •  
    • $12.95
  • lean minced lamb highly flavoured and wrapped around a skewer.
  • Shaan-Eh-Murgh
    •  
    • $12.95
  • our version of tandoori chicken is marinated for 24 hours in neels's yogurt and spice masala.
  • Fatehpur Special
    •  
    • $32.95
  • a sampling of our tandoori items designed to serve two, including shahi jhinga, boti kabobs, shaan-eh-murgh, mirch-masala tikka, malai seekh and a plain naan.
Frankies

The favourite food on bombay's breach candy beach, our handmade egg-washed "tortillas" are filled burrito style.

  • Lamb Or Chicken Frankie
    •  
    • $10.95
  • filled with pieces of lamb or chicken in a rich dark sauce or masala, two chutneys, and onions.
  • Cauliflower Frankie
    •  
    • $8.95
  • filled with gobi-sabzi, two chutneys, and lime-cilantro onions.
Specialties

  • Goan Shrimp Curry
    •  
    • $18.95
  • jumbo shrimp cooked with a puree of white poppy seeds, fresh coconut and cilantro.
  • Multani Fish Curry
    •  
    • $18.95
  • made with today's fresh fish, each serving is cooked with lots of onions, green chilies, tomatoes, cilantro and lime juice.
  • Lamb Vindaloo
    •  
    • $16.95
  • a spicy specialty of kerala made with black pepper, coriander. tamarind and vineger.
  • Chicken Or Lamb Masala
    •  
    • $13.95
  • boneless chicken or lamb slowly cooked in a traditional north indian spice mix or masala.
  • Chicken Curry Of The Day
    •  
    • $14.95
  • cooked in the indian manner (on the bone) for maximum flavor and succulence, each curry is made with whole and/or ground spices specifically blended for that dish.
  • Makhni Tikka
    •  
    • $14.95
  • boneless tandoor-cooked chicken in a rich tomato cream sauce flavoured with saffron.
  • Sindhi Chicken
    •  
    • $13.95
  • first poached with onions, ginger, green chilies and whole garam masala, a half chicken is then quickly saut with dried mango powder, coriander and cayenne.
Chat

  • Pani Puri
    •  
    • $7.00
  • puffed crisp puris filled with sprouted moong beans and chutneys, served with a cumin and mint infused water that you add to the puris just before popping them into your mouth.
  • Sev Puri
    •  
    • $7.00
  • six handmade puris (crackers) topped with onions, potatoes, three chutneys and lots of crisp chickpea-flour noodles.
  • Bhel Puri
    •  
    • $7.00
  • street food at its most irresistible; puffed rice, onion, potatoes, sev, cilantro and crushed puris tossed together with three contrasting chutneys and black salt.
  • Aloo-Ki-Tikki
    •  
    • $6.00
  • indian potato pancakes, topped with chopped onions and tamarind chutney.
Savouries

  • Haldi Jhinga
    •  
    • $10.00
  • crisp marinated shrimp, simply the best.
  • Machchi Pakoras
    •  
    • $10.00
  • bite size pieces of today's fresh fish quickly cooked in our gram flour pakora batter.
  • Murgh Pakoras
    •  
    • $8.00
  • india's improvement on chicken tempura, our pakoras are made with all white meat and served with tomato chutney.
  • Chutney Sampler
    •  
    • $8.00
  • three of our house-made chutneys served with an order of samosa chips.
  • Samosas
    •  
    • $8.00
  • four vegetarian turnobers served with tamarind chutney.
  • Lamb Naam
    •  
    • $7.00
  • naan-bread filled with spicy ground lamb and served with fruit chutney.
  • Chicken Naan
    •  
    • $7.00
  • naan-bread filled with minced tandoori-cooked chicken and served with tomato chutney.
  • Shrimp Uttapam
    •  
    • $11.00
  • a semolina griddle cake topped with shrimp, mushroom, onion, green chili and cilantro, served with red onion chutney. also available without chilies.
  • Vegetarian Uttapam
    •  
    • $6.00
  • a semolina griddle cake topped with tomato, onion, green chili and cilantro, served with coconut chutney. also available without chilies.
  • Pappadums, Lentil Or Rice
    •  
    • $2.50
  • crackers. the highly flavoured lentil pappards are imported from india and toasted in the tandoor, the wheat-free rice pappards are a perfect foil to our chutneys.
Desserts

  • Badaam Cake
    •  
    • $6.00
  • a rich, moist toasted-almond cake lightly perfumed with citrus and topped with whipped cream.
  • Nilgiri Sundae
    •  
    • $5.50
  • house made vanilla ice cream topped with coffee, whipped cream and toasted pistachios.
  • Gajjar-Ka-Halwa
    •  
    • $6.00
  • a traditional carrot and golden gaisin "pudding" served warm with whipped cream and almonds.
  • Mango Kulfi
    •  
    • $6.00
  • made in our ice cream maker, try our versions of india's favourite frozen dessert.
  • Kheer
    •  
    • $5.50
  • slow cooked and subtly flavoured with cardamom, this is what rice pudding is really meant to be.
  • Lime-Mint Sorbet
    •  
    • $4.00
  • made here, this sorbet is a refreshing way to end your meal.
  • Fresh Fruit (Seasonal)
    •  
    • $3.50
  • served with a wedge of lime.
Coffee And Tea

  • Masala Chai
    •  
    • $3.00
  • the traditional tea of india brewed with milk, ginger, cardamom and a special blend of spices.
  • Coffee
    •  
    • $2.50
  • available regular or decaffeinated.
Soft Drinks

  • Nimbu Soda
    •  
    • $3.00
  • our house made sparkling lemonade with ginger.
  • Mango Lassi
    •  
    • $3.00
  • a yogurt and mango shake.
  • Freshly Squeezed Orange Or Grapefruit Juice
    •  
    • $3.00
  • Spiced Iced Tea
    •  
    • $3.00
  • darjeeling tea brewed with fresh mint and spices. served with sweetened milk on the side.
  • Masala Chai
    •  
    • $3.00
  • Regular Or Decaffeinated Coffee
    •  
    • $2.75
  • Original Ginger Brew
    •  
    • $2.50
  • Pelligrino Sparkling Water
    •  
    • $3.00
    • $6.00
  • in 750mm and 250mm sizes.
  • Fiji Still Mineral Water
    •  
    • $3.00
    • $6.00
  • in 1 liter and half-liter sizes.
  • Coke, Ginger Beer, Diet Coke, 7-Up
    •  
    • $2.75

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