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12021 W Pico Blvd Los Angeles, CA 90064
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steamed imported aged basmati rice.
toor dal cooked in the south indian style with tomatoes, green chilies and coconut.
lentils, a staple food of india, are prepared there in innumerable fashions. we offer a different dal every day.
imported aged basmati rice cooked with a variety of vegetarian ingredients.
indian chickpeas cooked with browned onions and ginger.
potatoes and peas in a tomato-based sauce make up this gujerati favourite.
cauliflower sauteed with green chilies, ginger, ground coriander, turmeric and cumin.
sauteed japanese eggplant layered with fennel laced tomato conserve and garlic-ginger infused yogurt
a puree of tandoor-charred eggplant with ginger, onion, green chili and fresh tomatoes.
blue lake, kentucky, french or chinese long beans cooked differently every day.
india's blue-plate special includes your choice of two of the vegetarian dishes listed below, along with today's lentils, basmati rice, raita, kachumber, and plain naan.
a south indian "crepe" filled with spiced potatoes and served with fresh coconut chutney and sambar.
potatoes in a sauce of pureed spinach leaves flavoured with cumin, ginger and garlic.
paneer is india's "farmer" or "cottage" style cheese. we make it every day, hang it until it is firm and then use it to prepare the following dishes.
paneer cubes cooked in the style of the sindh; that is, with lots of onions, green chilies and tomatoes.
sauteed paneer and mushrooms in a rich tomato cream sauce flavoured with saffron.
cubes of paneer in a sauce of pureed spinach leaves quickly cooked with cumin, ginger and garlic.
the classic lightly leavened bread made with white flour and flavoured with kalonji. all naans are baked in the tandoor.
our garlic naan is topped with chopped garlic and cilantro.
our onion naan is filled with grated onions.
a flaky whole wheat bread layered with ghee (indian clarified butter) and cooked on a tava.
our paratha stuffed with grated potatoes and cooked in the tandoor. sublime.
an unleavened whole wheat bread cooked in the tandoor; denser than a naan, it has less ghee (indian clarified butter) than the tava cooked paratha.
this everyday bread of india, similar to a flour tortilla, is made with whole wheat and cooked on a tava.
chicken soup flavoured with whole garam masala and garnished with rice, spinach and tomato. this is particularly good with extra chilies.
warm tandoori chicken, mushrooms, and paneer tossed with romaine, scallions and cilantro in our lemon-cilantro house dressing. a uniquely appetizing combination.
romaine with cucumbers, tomatoes, a dusting of sev and our lemon-cilantro house dressing.
diced cucumber, red onion, tomato and green chilies tossed with lemon juice and cilantro.
yogurt with cucumber and grated onion.
translated as "relish" or "salsa," no indian meal is complete without at least one.
translated as "pickles", but unlike american dills, achaars are made from just about anything and intensely flavoured with salt and chilies.
cooked over mesquite charcoal, our tandoori entrees are served with yogurt-mint chutney, and a wedge of lime.
a sampling of our tandoori items designed to serve two, including shahi jhinga, boti kabobs, shaan-eh-murgh, mirch-masala tikka, malai seekh and a plain naan.
marinated jumbo shrimp.
marinated fresh fish of the day.
tender pieces of marinated lamb.
boneless pieces of chicken marinated with ginger, cilantro, garlic and green chili.
lean minced lamb highly flavoured and wrapped around a skewer.
our version of tandoori chicken is marinated for 24 hours in neela's yogurt and spice masala.
the favourite food on bombay's breach candy beach, our handmade egg-washed "tortillas" are filled burrito style.
filled with pieces of lamb or chicken in a rich dark sauce or “masala”, two chutneys, and onions.
filled with gobi-sabzi, two chutneys, and lime-cilantro onions.
jumbo shrimp cooked with a puree of white poppy seeds, fresh coconut and cilantro.
made with today's fresh fish, each serving is cooked with lots of onions, green chilies, tomatoes, cilantro and lime juice.
first poached with onions, ginger, green chilies and whole garam masala, a half chicken is then quickly sauteed with dried mango powder, coriander and cayenne.
a spicy specialty of kerala made with black pepper, coriander. tamarind and vinegar.
boneless chicken or lamb slowly cooked in a traditional north indian spice mix or masala
cooked in the indian manner (on the bone) for maximum flavor and succulence, each curry is made with whole and/or ground spices specifically blended for that dish.
boneless tandoor-cooked chicken in a rich tomato cream sauce flavoured with saffron.
six handmade puris (crackers) topped with onions, potatoes, three chutneys and lots of crisp chickpea-flour noodles.
puffed crisp puris filled with sprouted moong beans and chutneys, served with a cumin and mint infused water that you add to the puris just before popping them into your mouth.
street food at its most irresistible; puffed rice, onion, potatoes, sev, cilantro and crushed puris tossed together with three contrasting chutneys and black salt.
indian potato pancakes, topped with chopped onions and tamarind chutney.
crisp marinated shrimp, simply the best.
bite size pieces of today's fresh fish quickly cooked in our gram flour pakora batter
india's improvement on chicken tempura, our pakoras are made with all white meat and served with tomato chutney.
naan-bread filled with minced tandoori-cooked chicken and served with tomato chutney.
a semolina griddle cake topped with shrimp, mushroom, onion, green chili and cilantro, served with red onion chutney. also available without chilies.
a semolina griddle cake topped with tomato, onion, green chili and cilantro, served with coconut chutney. also available without chilies.
crackers. the highly flavoured lentil pappards are imported from india and toasted in the tandoor, the wheat-free rice pappards are a perfect foil to our chutneys.
three of our house-made chutneys served with an order of samosa chips.
four vegetarian turnovers served with tamarind chutney.
naan-bread filled with spicy ground lamb and served with fruit chutney.
a rich, moist toasted-almond cake lightly perfumed with citrus and topped with whipped cream.
house made vanilla ice cream topped with coffee, whipped cream and toasted pistachios.
a traditional carrot and golden raisin "pudding" served warm with whipped cream and almonds.
made in our ice cream maker, try our versions of india's favourite frozen dessert.
slow cooked and subtly flavoured with cardamom, this is what rice pudding is really meant to be.
made here, this sorbet is a refreshing way to end your meal.
served with a wedge of lime.
the traditional tea of india brewed with milk, ginger, cardamom and a special blend of spices.
available regular or decaffeinated.
A light refreshing dessert wine. (Bottle Only)
extraordinary. one of the best dessert wines produced in america.
brewed from wheat in germany, its unique taste goes well with indian food. comes in a half liter.
a light, very refreshing and typically indian beer.
top fermented in the bottle (like champagne) this pale ale is excellent.
the only pilsner brewed in pilsen; pilsner urquell is one of the world's great beers.
our favorite indian beer.
the most popular indian beer, served in a large 22-ounce bottle.
high in alcohol this lager brewed in india packs a wallop; served in a large 22 ounce bottle.
a dark beer made since 1903 by the spoetzl brewery in shiner texas.
an excellent dark ale imported from newcastle upon tyne, england.
a light golden beer.
a japanese style dry beer.
an excellent german nonalcoholic-brewed-malt-beverage that really tastes like beer.
maker's mark and ginger beer with a hint of orange.
alphonso mangos blended with triple sec, sauza gold, lime juice and ice.
a refreshing blend of mint, fresh lime juice and rum.
neela means “blue” in hindi. our variation on the cosmopolitan is cobalt blue and delicious.
a sparkling mix of our house vodka, ginger lemonade and soda.
our house-made ginger syrup gives the margarita a new twist. served blended.
the traditional and refreshing combination of pimm’s and ginger beer garnished with a cucumber.
our house made sparkling lemonade with ginger.
a yogurt and mango shake.
darjeeling tea brewed with fresh mint and spices. served with sweetened milk on the side.
santa rita hills, santa barbara county, california.
santa barbara county, california.
santa maria valley, california. bottle only (Bottle price)
sonoma coast, california. bottle only (Bottle price)
mendocino, california.
napa valley, california.
auckland, new zealand.
graves, bordeaux, france. bottle only. (Bottle price)
northern california. blended with chardonnay, viognier & semillon. bottle only (Bottle price )
languedoc, france
placer and sonoma counties, california. bottle only (Bottle price )
the veneto, italy.
santa lucia highlands, california. bottle only (Bottle price )
languedoc, france. 100% roussanne. bottle only. (Bottle price )
santa ynez valley, california. 98% roussanne. bottle only.
alsace, france.
salta, argentina. 100% torrontes.
sardinia, italy. vermintino. bottle only. (Bottle price )
mosel saar ruwer, germany
loire, france. chenin blanc. bottle only. (Bottle price )
rueda, spain. verdejo. bottle only. (Bottle price )
chouilly epernay, france. (Half Bottle)
reims, france.
santa cruz, california. grenache, marssane & at least 8 others.
sonoma, california. 100% syrah. bottle only.
cotes du rhone, france. bottle only. (Bottle price )
central coast, california.
sonoma, california. bottle only. (Bottle price )
napa valley, california.
napa valley, california.
napa valley, california. bottle only. (Bottle price )
napa valley, california. bottle only. (Bottle price )
languedoc, france.
sicily, italy. 80% nero d’avola, 20% merlot. bottle only.
bordeaux, france. 75% merlot, 25% cabernet sauvignon. bottle only. (Bottle price )
coteaux du languedoc, france. blended with grenache.
mclaren vale, australia.
mendoza region, argentina. 100% malbec.
madiran, france. 100% tannat. bottle only. (Bottle price )
napa valley, california. 100% charbono. bottle only.
santa cruz, california. 100% mourvedre. bottle only.
priorat, spain. garnacha (grenache). bottle only.
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