Cuisines and Dishes at Bombay Cafe:
- Indian
Bombay Cafe
12021 W Pico Blvd,
Los Angeles
CA
90064
bombaycafe-la.com (310) 473-3388
Menu for Bombay Cafe
Menu for Bombay Cafe provided by Allmenus.com
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Dining options for Bombay Cafe
Ratings and Reviews for Bombay Cafe
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Apr 30 2012
Robert C. via Yelp
Really awesome take on gourmet street food. Although I've been told the authenticity is a little off, it's the only place I know of serving a frankie...read more
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Apr 16 2012
Katherine C. via Yelp
I don't know what's up with any yelp haters - Bombay Cafe is AMAZING. Yes, the food is slightly more expensive than fast food Indian, but that's like...read more
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Apr 12 2012
Jessica S. via Yelp
My favorite Indian food restaurant! (My mom's, too). Parking is easy (valet in the back), and I have never waited for a seat; even when it's busy there...read more
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Feb 17 2009
acemanLA via Citysearch
I went here upon recomendation of a friend. Apparently they catered her 1st birthday party twenty-some odd years ago. Great loca...read more
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Jan 28 2009
absquared via Citysearch
I've been goint to Bombay Cafe on and off for 15 years and still find the food delicious. I had dinner there last night and have ...read more
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Jan 04 2009
partypoodle via Citysearch
Food was decent, but very pricey. We paid $6 for plain white basmati rice. It didn't even have a little saffron on top like other...read more
From Citysearch
The Scene
Shabby chic prevails with turmeric-yellow walls and basic wooden tables and an old-fashioned wooden bar in one corner. Friendly waitresses guide confused gastronomic explorers through the menu, so don't be shy.
The Food
Owner Neela Paniz's crew dishes out refined renditions of subcontinent street food and country cuisine, seducing diners with exotic spices and newfangled flavors. Break away from curry to sample Indian chat (snacks) like bhel puri (puffed rice with cilantro, crushed puris and chutney), a frankie (a ''tortilla'' stuffed with sweet-sour lamb masala) or the trio of homemade chutneys. Mains like the tantalizing Goan shrimp curry (whitepoppy seeds, fresh coconut and cilantro) and freshly made palak paneer (cubes of Indian cheese in pureed spinach leaves with cumin, ginger and garlic) are sublime. If you order one dish, make it the Sindhi chicken, a half chicken steeped in green chilies, dried mango powder, coriander and cayenne.
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