- Japanese
- Sushi
Katana Robata & Sushi Bar
Menu for Katana Robata & Sushi Bar
Menu for Katana Robata & Sushi Bar provided by Allmenus.com
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Ratings and Reviews for Katana Robata & Sushi Bar
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May 04 2012
Masami M. via Yelp
wow ..i tried thier fried rice (with crab meat) for the 1st time and surprisingly.. it was really good!!(I dont order chinese food in Japanese restaurnat if...read more
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May 01 2012
Brandon M. via Yelp
Some of the best sushi in LA. Fun atmosphere and great location! Went here for my birthday and had a great time!read more
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Apr 25 2012
Reza B. via Yelp
I don't know why people don't like Katana. I've been going here since the beginning and sure the quality waxes and wanes, but in the end, Katana is usually...read more
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May 02 2009
Marisa80 via Citysearch
I love this place! great crowd! The presentation is particular and the full bar with a warm patio make this place a perfect locati...read more
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Apr 06 2009
Maya83 via Citysearch
My friends and i loved the food. It is kinda pricey but I thought it was worth every penny! It is so gorgeous inside! I think it w...read more
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Mar 20 2009
vivaciousdivah via Citysearch
Katana is beautiful... really nice spot. Salmon is my favorite seafood so I seem to favor the rainbow roll. But they are way overp...read more
The Scene
The team behind Balboa and Sushi Roku has put its muscle into this stylish Japanese restaurant and lounge. The decor verges on ''Blade Runner'' territory, with ultramodern touches such as steel I-beams substituting for traditional teak rafters, and security grills standing in for Japanese lattice. A swanky patio overlooks the Strip.
The Food
The encyclopedic Japanese comfort-food menu can be overwhelming. Get your bearings over fragrant red miso soup, then turn your attention to the specialty of the house, robata. The traditional Japanese skewers are roasted over an open flame, infusing the meat, fish or vegetables with a smoky essence. Served in dainty portions, the choices range from chicken breast to a more ambitious sea bass marinated in ponzu. Other inspired dishes include giant scallops and shiitake mushrooms loaded with minced chicken. The chefs also turn out gems like the lobster roll loaded with broiled meat and the buttery toro roll.