Katana Robata & Sushi Bar

8439 W Sunset Blvd
West Hollywood, CA 90069

(323) 650-8585

Soups

  • Miso With Clams
    •  
    • $5.25
  • Red Miso With Japanese Mushrooms
    •  
    • $4.00
  • Miso With Tofu & Green Onions
    •  
    • $4.50
  • Coconut Lemongrass
    •  
    • $10.00
  • with mushrooms & chicken.
Meat & Poultry

  • Aged Rib Eye
    •  
    • $5.00
  • Chicken Wings
    •  
    • $3.75
  • Chicken Meatballs With Teriyaki Sauce
    •  
    • $3.75
  • Shiitake Stuffed With Minced Chicken
    •  
    • $4.50
  • Chicken & Green Onions
    •  
    • $3.75
  • Chicken Tenders With Wasabi
    •  
    • $3.25
  • Chicken Cartilage
    •  
    • $2.75
  • Chicken Heart
    •  
    • $3.00
  • Chicken Gizzard
    •  
    • $2.50
  • Chicken Liver
    •  
    • $3.00
  • Quail Eggs
    •  
    • $3.00
  • Kobe Beef Tataki
    •  
    • $27.00
  • with garlic & ponzu.
  • Filet Mignon Wrapped Asparagus
    •  
    • $14.00
  • with soy mirin sauce.
  • Chicken Potstickers With Cilantro Ponzu
    •  
    • $11.00
  • Crispy Chicken With Cilantro Mayo
    •  
    • $10.00
  • Kurobuta Pork Brasied
    •  
    • $10.00
  • for 8 hours.
Vegetables

  • Corn
    •  
    • $2.50
  • Grilled Asparagus
    •  
    • $2.75
  • Asparagus Wrapped In Bacon
    •  
    • $3.25
  • Cherry Tomatoes Wrapped In Bacon
    •  
    • $3.75
  • Japanese Shiitake Mushroom
    •  
    • $3.00
  • King Oyster Mushroom & Sanshopepper
    •  
    • $3.75
  • Today's Potato With Butter & Salt
    •  
    • $2.25
  • Japanese Eggplant With Miso
    •  
    • $7.50
  • Sauteed Chinese Green Beans W/ Garlic Sauce
    •  
    • $7.50
  • Tofu Steak And Sauteed Mushrooms
    •  
    • $12.00
  • with citrus ponzu broth.
  • Spicy Cucumber In Rice Wine Vinegar
    •  
    • $5.00
  • Chilled Boiled Spinach With Ponzu Sauce
    •  
    • $4.50
  • Soy Beans With Sea Salt
    •  
    • $4.50
  • Baby Mixed Greens
    •  
    • $6.50
  • with soy ginger vinaigrette.
  • Seaweed Salad
    •  
    • $8.00
  • with cucumber sunomono.
Seafood

  • Salmon
    •  
    • $3.75
  • Chilean Seabass
    •  
    • $4.75
  • Black Cod With Asian BBQ
    •  
    • $4.75
  • Shrimp With Tarragon Butter
    •  
    • $3.75
  • Lobster With Tarragon Miso
    •  
    • $10.00
  • Fresh Oysters On The Half Shell
    •  
    • $18.00
  • with spicy ponzu sauce- 1/2 dozen.
  • Tuna Carpaccio
    •  
    • $17.00
  • with wasabi soy truffle oil topped with parmesan cheese.
  • Toro Tartare
    •  
    • $16.00
  • with japanese eggplant.
  • Seared Tuna With Mizore Ponzu
    •  
    • $15.00
  • Seared Albacore Sashimi
    •  
    • $16.00
  • with garlic ponzu topped with crispy onions.
  • Salmon With Truffle Soy Vinaigrette
    •  
    • $22.00
  • Choice Of Spicy Tuna Or Yellowtail
    •  
    • $13.00
  • with diced chilies on crispy rice.
  • Thinly Sliced Halibut Sashimi With Ponzu
    •  
    • $15.00
  • Tempura Shrimp With Spicy Miso Glaze
    •  
    • $17.50
  • Baked Cod Marinated With Miso
    •  
    • $16.00
  • Assorted Sashimi
    •  
    • $16.00
  • with soy vinaigrette & baby mixed greens.
  • Yellowtail
    •  
    • $16.50
  • with jalapenos seared with sizzling sesame & olive oil.
  • Hokkaido Scallops With Black Truffles
    •  
    • $19.00
Noodles

  • Chilled Buckwheat Noodles
    •  
    • $8.00
  • with dipping sauce.
  • Buckwheat Noodles In Broth
    •  
    • $12.00
  • with shrimp tempura.
  • Panfried Noodles
    •  
    • $15.00
  • with jumbo prawns.
  • Udon Noodles
    •  
    • $14.00
  • sesame miso broth & shrimp tempura.
Rice Dishes

  • Steamed Rice
    •  
    • $3.00
  • Grilled Rice Balls
    •  
    • $3.50
  • Chicken Breast
    •  
    • $16.00
  • with teriyaki sauce on steamed rice.
  • Sliced Beef On Steamed Rice
    •  
    • $18.00
  • with a spicy asian bbq sauce.
  • Fried Rice
    •  
    • $14.00
  • with egg & asparagus choice of: crab, shrimp, or chicken.
Specials From The Robata Grill

  • Filet Mignon
    •  
    • $12.00
  • wrapped around foie gras & asparagus.
  • Kobe Pepper
    •  
    • $12.50
  • american kobe w/ black pepper sauce.
  • Short Ribs In Asian Marinade
    •  
    • $15.00
  • King Crab Legs
    •  
    • $22.00
  • Jumbo Shrimp Wrapped
    •  
    • $9.00
  • with bacon in a chili garlic sauce.
  • Free Range Chicken
    •  
    • $12.00
  • with ginger relish, yuzu pepper & sea salt.
  • Lamb Chop Marinated In Soy Garlic
    •  
    • $6.00
  • Rib Eye
    •  
    • $22.00
  • 8 oz. - 28 day dry aged steak.
  • Kobe Beef "Ishiyaki"
    •  
    • $48.00
  • with soy garlic sauce. 4 oz.
Robata Combinations

  • (Per Person)
  • Sukesada
    •  
    • $21.00
  • the basics for this first time robata experience chicken tenders, salmon, chicken w/ green onions, ribeye, chicken meatballs, chicken wings ( six skewers).
  • Masamune
    •  
    • $28.00
  • all time robata favorites in this culinary experience items of sukesada, plus sea bass and tomato with bacon ( eight skewers).
  • Kikuichi
    •  
    • $35.00
  • ultimate robata experience for the adventurous items of masamune, plus shrimp and chicken heart ( ten skewers).
From The Sushi Bar - Nigiri Sushi

(2 pieces).

  • (Sashimi)
  • (Sushi)
  • Spanish Mackerel
    •  
    • $14.00
    • $7.00
  • Sweet Shrimp
    •  
  • Sea Eel
    •  
    • $16.00
    • $8.00
  • Yellowtail
    •  
    • $14.00
    • $7.00
  • Halibut
    •  
    • $14.00
    • $7.00
  • Bluefin Tuna
    •  
    • $20.00
    • $10.00
  • Japanese Scallop
    •  
    • $13.00
    • $6.50
  • Chopped Scallop
    •  
    • $11.00
    • $5.50
  • Salmon Eggs
    •  
    • $14.00
    • $7.00
  • Crab
    •  
    • $12.00
    • $6.00
  • Amberjack
    •  
    • $14.00
    • $7.00
  • Tuna
    •  
    • $14.00
    • $7.00
  • Jumbo Clam
    •  
    • $24.00
    • $12.00
  • Mackerel
    •  
    • $11.00
    • $5.50
  • Salmon
    •  
    • $13.00
    • $6.50
  • Albacore
    •  
    • $12.00
    • $6.00
  • Japanese Snapper
    •  
    • $14.00
    • $7.00
  • Octopus
    •  
    • $13.00
    • $6.50
  • Egg Omelette
    •  
    • $10.00
    • $5.00
  • Tuna Belly
    •  
    • $36.00
    • $18.00
  • Fresh Water Eel
    •  
    • $14.00
    • $7.00
  • Sea Urchin
    •  
    • $22.00
    • $11.00
Sashimi Tasting Plate

  • Sashimi Tasting Plate
    •  
    • $36.00
    • $24.00
  • standard premium 2 person tasting.
Sushi Rolls

(Hand cut).

  • (Cut)
  • Hana Maki
    •  
    • $12.00
  • tuna , avocado & spicy mayo.
  • Kani Maki
    •  
    • $10.00
  • creamy baked crab wrapped in soy paper.
  • Tsukiji
    •  
    • $15.00
  • salmon, tuna, yellowtail, masago and ikura wrapped in cucumber.
  • (Cut)
  • (Hand)
  • Spicy Tuna
    •  
    • $9.50
    • $8.00
  • tuna, scallions, mayonnaise & sesame oil.
  • Toro Taku
    •  
    • $12.00
    • $9.00
  • minced toro with pickled daikon.
  • (Cut)
  • Crunchy Tuna
    •  
    • $14.50
  • spicy tuna tempura with avocado.
  • Katana
    •  
    • $17.00
  • yellowtail & tuna atop spicy tuna & shrimp tempura roll.
  • (Cut)
  • (Hand)
  • California
    •  
    • $9.00
    • $7.00
  • crab & avocado.
  • (Cut)
  • Spider
    •  
    • $14.00
  • softshell crab, avocado, cucumbers & daikon sprouts.
  • Lobster
    •  
    • $19.50
  • baked lobster, avocado & asparagus with soy paper.
  • Crab Dynamite
    •  
    • $15.00
  • red crab & avocado topped with baked dynamite sauce.
  • (Cut)
  • (Hand)
  • Ebi Ten
    •  
    • $11.00
    • $8.00
  • shrimp tempura & asparagus with spicy miso.
  • Ebi Jalapeno
    •  
    • $11.00
    • $8.00
  • popcorn shrimp tempura with jalapenos.
  • (Cut)
  • Inakaya
    •  
    • $17.00
  • crab wrapped with fresh water eel & avocado.
  • (Cut)
  • (Hand)
  • Salmon Skin
    •  
    • $10.00
    • $7.00
  • salmon skin, cucumber, gobo, scallions & bonito flakes.
  • Kappa
    •  
    • $5.00
    • $4.00
  • japanese cucumber.
  • (Cut)
  • Garden Roll
    •  
    • $11.00
  • cucumber, asparagus & mizuna with ginger soy.
  • Spicy Tako Roll
    •  
    • $15.00
  • yuzu octopus rolled with spicy tuna outside.

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