Restaurant Information:

Hours

Mon-Fri 11:30am-2:30pm, 5:30pm-11:30pm; Sat 11:30pm-11:30pm Sun 5pm-10:30pm

Message from Sushi Roku

Sushi Roku's chefs prepare innovative small dishes out of succulent, sliced hunks of raw fish. The scallop dynamite is tender and sweet--one of the best in town--and the rich black cod is a perfect counterbalance to the more delicate sashimi dishes. Try any sashimi appetizer, such as salmon or bonito, with tangy garlic ponzu sauce and jalapeno tempura. There are also daily sushi specials that usually include rarer and more expensive Japanese imports such as ishi-tai (black tail snapper), sayori (half beak) and kohada (gizzard shad).

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High fashion, rock and roll and Hollywood buzz converge over innovative sushi.

The Scene
The beautiful decor rivals the beautiful people who throng here--so much so that the beautiful sushi is almost an afterthought. Hollywood hopefuls and their industry counterparts make deals and discuss the latest buzz among classical Japanese wood, bamboo and stone decor.

The Food
The sushi chefs prepare innovative smaller dishes out of succulent, sliced hunks of raw fish. The scallop dynamite is tender and sweet--one of the best in town--and the rich black cod is a perfect counterbalance to the more delicate sashimi dishes. Try any sashimi appetizer, such as salmon or bonito, with tangy garlic ponzu sauce and jalapeno tempura. Sushi specials change daily but usually include rarer and more expensive Japanese imports such as ishi-tai (black tail snapper), sayori (half beak) and kohada (gizzard shad). Desserts are over-the-top rich and very good--especially the espresso and vanilla profiteroles.