Cuisines and Dishes at BOA Sunset:
- Steak
- American
BOA Sunset
9200 W Sunset Blvd,
West Hollywood
CA
90069
boasteak.com (310) 278-2050
Menu for BOA Sunset
Menu for BOA Sunset provided by Allmenus.com
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Other menus for BOA Sunset
Dining options for BOA Sunset
Ratings and Reviews for BOA Sunset
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May 18 2012
Jackie M. via Yelp
love well rounded restaurants. drinks are good appetizers are good entrees are good sauces are good ambiance is good service... ehhh... what can i say......read more
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May 18 2012
Justin B. via Yelp
I didn't get a lap dance by Pamela Anderson and only got a lousy high 5 from Randy Jackson at the Valet stand.... BUT...what I did get was enough Grey...read more
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May 17 2012
Roxy H. via Yelp
Boa is a very sexy restaurant. It's your typical hollywood steak house filled to the brim with beautiful people, good drinks and great food. Food is...read more
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Mar 12 2009
troywarkentin via Citysearch
Enjoyed the room and furnishings, very stylish and cool. The lounge next door is a nice place to start the evening....read more
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Feb 18 2009
Carnivore123 via Citysearch
We went to BOA on Sunset for Valentine's Day and had a very average experience. We approached the front desk and the hostesses (t...read more
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Dec 26 2008
carrie06fern via Citysearch
My boyfriend and I are both cooks and we went here looking for a fantastic and delicious dinner. The service was great- the cockt...read more
From Citysearch
The Scene
The Grafton Hotel's steakhouse is a post-modern jumble of unpredictable materials. Light fixtures resemble stained-glass bug zappers, while plastic tables are juxtaposed with walls of latticed twigs. Padded walls protect glamorous diners from bruising their willowy physiques, should the combination of martinis and hypnotic, electronica mood music induce a swoon.
The Food
Traditional steakhouse dishes are given witty makeovers. A prawn cocktail is spiced up with a vodka-spiked cocktail sauce; the BLT salad is a whimsical deconstruction of the diner favorite with applewood bacon bits, chopped endive and chunks of tomato. The steaks are prime-aged beef, including rarer cuts, such as a deeply flavorful 35-day, dry-aged New York strip and a tender, bone-in Kansas City filet. With eight sauces and four rubs on the menu--including a sweet, homemade Worcestershire, an earthy cider-sage sauce and a tangy blue cheese crust--you can doctor up your steak any way you like.
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