Cuisines and Dishes at BOA Sunset:
- Steak
- American
BOA Sunset
9200 W Sunset Blvd,
West Hollywood
CA
90069
boasteak.com (310) 278-2050
Menu for BOA Sunset
Menu for BOA Sunset provided by Allmenus.com
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Other menus for BOA Sunset
Dining options for BOA Sunset
Ratings and Reviews for BOA Sunset
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Apr 30 2012
Valerie D. via Yelp
I love BOA. I love people watching here. I love checking out the latest fashion that the patrons wear when they wine and dine here. I love their strawberry...read more
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Apr 29 2012
Kellie S. via Yelp
I made a reservation for 10:30pm last night. Which that was fine. My girlfriends and I decided to go early to have drinks by the bar. The bar was packed,...read more
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Apr 29 2012
Janet L. via Yelp
this review is for their happy hour & lunch :) their happy hour is during the weekdays from 5-7pm at their bar & lounge area. valet parking is $10 if...read more
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Mar 12 2009
troywarkentin via Citysearch
Enjoyed the room and furnishings, very stylish and cool. The lounge next door is a nice place to start the evening....read more
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Feb 18 2009
Carnivore123 via Citysearch
We went to BOA on Sunset for Valentine's Day and had a very average experience. We approached the front desk and the hostesses (t...read more
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Dec 26 2008
carrie06fern via Citysearch
My boyfriend and I are both cooks and we went here looking for a fantastic and delicious dinner. The service was great- the cockt...read more
From Citysearch
The Scene
The Grafton Hotel's steakhouse is a post-modern jumble of unpredictable materials. Light fixtures resemble stained-glass bug zappers, while plastic tables are juxtaposed with walls of latticed twigs. Padded walls protect glamorous diners from bruising their willowy physiques, should the combination of martinis and hypnotic, electronica mood music induce a swoon.
The Food
Traditional steakhouse dishes are given witty makeovers. A prawn cocktail is spiced up with a vodka-spiked cocktail sauce; the BLT salad is a whimsical deconstruction of the diner favorite with applewood bacon bits, chopped endive and chunks of tomato. The steaks are prime-aged beef, including rarer cuts, such as a deeply flavorful 35-day, dry-aged New York strip and a tender, bone-in Kansas City filet. With eight sauces and four rubs on the menu--including a sweet, homemade Worcestershire, an earthy cider-sage sauce and a tangy blue cheese crust--you can doctor up your steak any way you like.
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