Beech Wood

822 Washington Blvd, Marina Del Rey CA 90292 beechwoodrestaurant.com (310) 448-8884

Cuisines and Dishes at Beech Wood:

American

Menu for Beech Wood

Bites & Starters

Togarashi Garlic Fries $7.00
crispy regular and sweet potato fries with togarashi salt, thai basil and fried garlic; with housemade dipping sauces: sriracha ketchup and pickled herb aioli.
Bread And Butter Plate $5.00
plugra butter and maldon sea salt.
Tempura Onion Rings $8.00
ketchup, sherry vinegar.
Fried Calamari $12.00
milk drenched, cornmeal flour, lemon, caper-herb remoulade.
Shrimp Cocktail $15.00
shrimp, spicy dried chili tomato broth, garlic, avocado, cilantro lime, corn, saltines.
B & N Edamame $7.00
sauteed edamame, garlic, rice vinegar, soy sauce.
Cheese Plate $14.00
marcona almonds, membrillo, braised figs, tomato jam: bermuda triangle - goat's milk, france el valle de almodovar - sheep's milk, spain fourme d'ambert - bleu cow's milk, france.
French Onion Soup $6.00
brioche crouton, gratineed cheese.
Tostones $5.00
crispy plantains topped with cumin-lime sour cream, shaved radish, micro salad, shaved cotija cheese and a side of watermelon.
Coconut Shrimp $14.00
grain mustard, orange marmalade glaze, papaya, tarragon-ginger oil.
Crispy Chinese Mustard Chicken Wings $10.00
boneless confit chicken wings fried crispy, tossed in a spiced chinese mustard honey glaze; served with a fresh ginger micro celery relish and cilantro oil.
Corn On The Cob $5.00
grated cotija cheese, garlic butter, cayenne pepper, lime, cilantro oil.
Grilled Zucchini $9.00
lemon oil, garlic butter, radish; topped with parmesan.
Loaded Baked Potato $5.00
bacon, sour cream, butter, chives, cheddar cheese.
Vegetable Harvest $6.00
Red Beans & Collard Greens $6.00
Shaved Fennel Salad $11.00
shaved stone fruit, radish, persian fetta, chives, tarragon, meyer lemon.
House Salad $13.00
dijon vinaigrette, avocado, shaved radish, corn, pickled onion, frisee, toasted bread crumbs.

Dinner

Grilled Cheese With Tomato Soup $12.00
gruyere and white cheddar.
The Beechwood Burger $12.00
8oz patty with cheddar cheese, red onion, arugula, tomato jam, herb mayo, on a brioche bun.
Classic Blt $12.00
buttered toast, lettuce, heirloom tomato, applewood bacon, herb mayo.
Steak Frites $12.00
grilled skirt steak served with garlic herb butter, shoestring fries, lemon arugula salad.
Roasted Garlic Tomato Pasta $15.00
olive oil, garlic basil, burrata, proscuitto, lemon.
Pan Seared Ahi Tuna $25.00
served zaru soba style with a soy mirin broth, grated daikon, cucumber, caramelized pineapple.
Sous-Vide Jidori Chicken $19.00
hearty mushroom grits, sauteed vegetables; drizzled with a velvet port wine reduction.
Seared Scallops $22.00
seared day boat scallops; topped with a champagne herb beurre blanc; served with an herb salad.
Pork Chop Schnitzel $18.00
pork cutlet breaded and pan fried; with a parmesan herb salad, lemon oil.
8 Oz Filet $24.00
roasted garlic twice baked potato, grilled broccolini, bone marrow butter.
Grilled Rib-Eye $24.00
8oz rib-eye served with a sauteed vegetable medley, red onion-grain mustard relish.

Happy Hour

B & N Edamame $5.00
sauteed edamame, garlic, rice vinegar, soy sauce.
Vegetable Harvest $5.00
Tostones $5.00
crispy plantains topped with cumin-lime sour cream, shaved radish, micro salad, shaved cotija cheese and a side of watermelon.
Tempura Onion Rings $5.00
ketchup, sherry vinegar.
Drinks $5.00
malbec, chardonnay, prosecco.
Togarashi Garlic Fries $6.00
crispy regular and sweet potato fries with togarashi salt, thai basil and fried garlic; with housemade dipping sauces: sriracha ketchup and pickled herb aioli.
Crispy Chinese Mustard Wings $6.00
boneless confit chicken wings fried crispy, tossed in a spiced chinese mustard honey glaze; served with a fresh ginger micro celery relish and cilantro oil.
Shaved Fennel Salad $6.00
shaved stone fruit, radish, persian fetta, chives, tarragon, meyer lemon.
House Salad $6.00
dijon vinaigrette, avocado, shaved radish, corn, pickled onion, frisee, toasted bread crumbs.
Drinks $6.00
victoria lager, red seal amber ale, victory helios saison.
Fried Calamari $7.00
milk drenched, cornmeal flour, lemon, caper-herb remoulade.
Beechwood Sliders $7.00
2oz patty with cheddar cheese, red onion, arugula, tomato jam, herb mayo, on a brioche bun.
Cheese Plate $7.00
marcona almonds, membrillo, braised figs, tomato jam: bermuda triangle - goat's milk, france.
Coconut Shrimp $7.00
grain mustard, orange marmalade glaze, papaya, tarragon-ginger oil.
Drinks $7.00
classic margarita, manhattan, blackberry collins.

Dessert

Beechwood Ding Dong $5.00
chocolate devil's food cake filled with white chocolate mousse covered in chocolate ganache. add vanilla ice cream $2.00.
P B & C Ice Cream Bar $5.00
housemade peanut butter ice cream dipped in chocolate ganache and rolled in banana chips.
Ice Cream $6.00
three scoops of your choice: ask your server for available daily flavors.
Banana Pudding $7.00
vanilla pudding layered with salted caramel bananas, housemade 'nilla wafers.

Menu for Beech Wood provided by Allmenus.com

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Reviews for Beech Wood

Ratings and Reviews for Beech Wood

Dec 26 2011

Shauna R. via Yelp

They have recently changed this hot spot to the all new "SUNNY SPOT" and all I have to say is that...it's NOT so sunny there. When you walk in, it's really...read more
Oct 27 2011

Johnny R. via Yelp

Went back recently for a couple drinks, super chill and bartener was cool. Completely different experience from a couple years ago.read more
Oct 23 2011

Mot Y. via Yelp

Apparently Roy Choi is helping out here for a few months. It is supposed to be Caribbean? I did not taste that at all. The HH is good. The have a...read more
Feb 25 2009

Ht0wn via Citysearch

I went there with a party of 10. We ate in the back room. The front part of the house seemed much more happening so if I were a ...read more
Jun 29 2008

bigbelly29 via Citysearch

I have been to this place few times now and I honestly always enjoy the experience. I like the place itself and the atmosphere, an...read more
Jun 14 2008

chip32 via Citysearch

A great place, Food and Service.... Went last night the the place was packed, We first had dinner in the back dinning room. A...read more

From Citysearch

In Short
Culinary partners Brooke Williamson and Nick Roberts (Amuse Cafe) have transformed the former Cape Cod-inspired Menemsha space. The loft-like dining room features deep orange booths surrounded by woodsy murals, low-backed sofas and wooden-crate tables. The broad menu starts with beluga lentil soup, roasted spaghetti squash gratin and grilled baby octopus. Popular entrees are roasted chicken breast, white salmon with creme fraiche and short rib pot pie. Uncommon, sharable desserts include key lime pound cake and vanilla bean panna cotta.

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