Ruth's Chris Steak House

chilled jumbo shrimp with your choice of our classic creole remoulade sauce or our spicy new orleans-style cocktail sauce

large shrimp sauteed new orleans-style in reduced white wine, butter, garlic and spices

broiled mushroom caps with jumbo lamp crab stuffing, sprinkled with romano cheese

our calamari is lightly fried and tossed wit ha sweet and spicy asian chili sauce

with a honey thai sauce

two jumbo lump crab cases with sizzling lemon butter

colossal lamp crabmeat tossed in our house vinaigrette and shaved with our classic citole remoulade sauce in a chilled martini glass

ahi-tuna perfectly complemented by spirited sauce with hints of mustard and beer

saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese, served with sauteed baby spinach and a white wine demi-glace

succulent lobster, light fried, tossed in a spicy cream sauce and served with a tangy cucumber salad

iceberg, baby arugula and baby lettuces with grape tomatoes, garlic croutons and red onions

a ruth's chris original julienne iceberg lettuce, baby spinach and radieelrio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions

mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes, in a white balsamic vinaigrette, tossed with goat cheese and cajun pecans

fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing, topped with shaved parmesan cheese and fresh ground black pepper

a crisp wedge of iceberg lettuce on field greens topped with bacon, bleu cheese and your choice of dressing

a sliced beefsteak tomato on field greens, topped with sliced red onions, vinaigrette and bleu cheese

two 4 ounce medallions of our filet topped with large shrimp

blue cheese, roasted garlic and a touch of panko bread crumbs

crab cake, asparagus and bearnaise sauce

brandy and pepper sauce

six additional large shrimp

our signature large shrimp sauteed new orleans-style in reduced white wine, butter garlic and spices, on a bed of roasted garlic mashed potatoes

three of our jumbo lump crab cakes with sizzling lemon butter

with a hint of roasted garlic

with pecan crust

sauteed with onions

a one-pounder, loaded

extra thin and crispy

classic cut

idaho sliced potatoes with a cheese cheese sauce

with hollandaise

with a honey thai sauce

ribeye is a rich, flavorful steak, the ribeye of the full bodied cabernet enhances the richness of the ribeye

a structured flavor of the beef stands up to a simply marriage blend, this wine has undertones of rich black cherry that pair well with our strip

filet is a soft, delicate and of beef, shiraz bas body and a full flavor then embarks and deepens the taste of the filet

tuscan red wines baby finesse, suppleness and complexity-a perfect maich for a jull flavored meat like lamb