Gloria Ferrer, Blanc de Noirs Sonoma County NV, this delicious sparkling wine makes a great aperitif - it's light, lively and festive and sets the tone for the meal to come
large shrimp marinated with garlic and spices, then sauteed, served in a creamy butter sauce
this is an aromatic riesling with fine minerality and a firm acid structure that displays pear and stone fruit flavors and a fine delicate
The creamy Caesar dressing with a hint of anchovies and the crunch of freshly baked croutons define this perennial favorite.
Aromas of citrus, fennel, custard, apple and pistachio combine with flavors of apricot and apple, with traces of mint and lemon. This Chardonnay has a creamy mouthfeel and a persistent finish with minerailty
Served with white beans and rosemary sauce.
This dark garnet Merlot has aromas of cranberries, cherries and blackberries accented with notes of cloves, cocoa and violets. The rich, red berry fruit notes on the mid-palate lead to an elegant, balanced wine
Seared rare with an orange-sesame crust and a green onion garnish
this delicious sparkling wine makes a great apéritif—it’s light, lively and festive, and sets the tone for the meal to come
Creamy semi-sweet chocolate mousse on a chocolate shortbread crust with fudge sauce
This dessert wine is opulent, with intense berry flavors and spicy notes of chocolate and cinnamon
large shrimp marinated with garlic & spices, then sautéed, served in a creamy butter sauce
this is an aromatic Riesling with fine minerality and a firm acid structure that displays pear and stone fruit flavors and a fine delicate finish
the creamy Caesar dressing with a hint of anchovies and the crunch of freshly baked croutons define this perennial favorite
Aaromas of citrus, fennel, custard, apple and pistachio combine with flavors of apricot and apple, with traces of mint and lemon. This chardonnay has a creamy mouthfeel and a persistent finish with minerailty.