hot steamed bun stuffed with a sweet savory mixture of diced roasted pork & seasonings. ((Each))

(8)

shredded bbq pork, bay shrimp, black mushrooms, cabbage wrapped in wrappers, deep-fried to golden brown. ((3))

ground beef, onion & indian curry filling in won ton wrappers, deep-fried until golden brown. ((8))

fresh jumbo prawns dipped in egg batter & deep-fried. served with chef chu's table sauce. ((6))

chicken chunks marinated with star anise, soy sauce, garlic, ginger & rice wine grilled to perfection. ((6))

(any way you want) your choice of meat, with shredded cabbage, tiger lily buds, tree mushrooms & eggs. served with 6 paper-thin pancakes. pork

(any way you want) your choice of meat, with shredded cabbage, tiger lily buds, tree mushrooms & eggs. served with 6 paper-thin pancakes. beef

(any way you want) your choice of meat, with shredded cabbage, tiger lily buds, tree mushrooms & eggs. served with 6 paper-thin pancakes. all vegetables (with egg)

minced pork folded in won ton wrappers, deep-fried until crisp golden brown. served with sweet & sour sauce. ((12))

tender beef strips marinated in a special beijing bean sauce, barbecued on skewers. ((6))

sliced tender beef filet sauteed with scallions & ginger in a savory seasoned sauce.

tender marinated sliced beef, stir-fried with your favorite sauce. oyster sauce, black bean sauce, curry sauce

tender beef filet, deep-fried, then tossed with a hot spicy garlic sauce.

tender marinated steak cubes, pan-seared, sauteed with black pepper, onion & fresh mushrooms in a dark rich sauce.

thin-sliced lamb, stir-fried with fresh leeks, red chili peppers & garlic black bean sauce.

depends on the mood of the chef!

shredded pork, shrimp, tofu, bamboo shoots, tiger lily buds, & tree mushrooms in thick chicken broth; white pepper for spiciness & red rice vinegar for kick!

deluxe medley of shrimp, bay scallops, crab meat, wintermelon, tomatoes & egg white flowers in a thick rich chicken broth, with cilantro.

rich chicken broth with preserved mustard green, pork & glossy bean threads.

seaweed, tofu, green peas & water chestnuts in a thick rich chicken broth.

snow peas, bamboo shoots, in chicken broth, poured at your table over sizzling rice crusts. shrimp, scallops & calamari shrimp or chicken

snow peas, bamboo shoots, in chicken broth, poured at your table over sizzling rice crusts. shrimp, scallops & calamari deluxe: shrimp, chicken & calamari

sweet corn kernels in a velvety chicken broth with light cream, egg white blossoms

sweet corn kernels in a velvety chicken broth with light cream, egg white blossoms with velvet chicken

pork cubes dipped in batter, deep-fried, combined with bell peppers, onion & pineapple in a sweet & sour sauce.

paper-thin slices of boiled pork sauteed with cabbage, bell peppers & five-spice pressed tofu in a special hot bean sauce.

sliced chinese smoked pork, sauteed with snow peas, fresh chiles & garlic sauce.

the freshest seasonal vegetables, cooked your way with the sauce of your choice: stir-fried / light seasoning sauce / steamed / black sauce / blanched / spicy garlic sauce

string beans deep-fried until blistered, quickly stir-fried preserved turnips in a dark chili-garlic sauce.

Fresh broccoli florets, blanched & tossed in a spicy garlic sauce.

fresh bright green chinese broccoli blanched & served with a drizzle of oyster-flavor sauce.

bright green fresh spinach quickly sauteed with fresh garlic until lightly wilted. or, add fermented bean curd for a down-home taste!

crunchy bean sprouts sauteed with ginger, a touch of vinegar & fresh chiles (optional).

stir-fried prawns in black bean-garlic with onion & egg flowers—traditional lobster sauce.

deep-fried prawns tossed with bell peppers, pineapple, onion and smothered in chef chu's special sweet & sour sauce.

light batter coated prawns, deep-fried, tossed with bell peppers & water chestnuts & then smothered in a hot spicy kung pao sauce.

prawns sauteed with bamboo shoots, mushrooms, broccoli & snow peas in a light wine sauce, poured over sizzling rice crusts.

a chef chu original! half the prawns are sauteed in a light wine sauce; half in a spicy chili paste & garlic sauce. true love's favorite!

plump tender sea scallops quickly seared, topped with hot spicy garlic sauce.

triangular cut tofu, deep-fried until golden, braised with bbq pork, black mushrooms & bamboo shoots in a savory seasoned sauce.

pan-fried tofu braised with shredded smoked ham & fresh chilies in a black bean sauce.

deep-fried tofu cubes stir-fried with dried whole chile peppers, bamboo shoots, water chestnuts in a spicy kung pao sauce, topped with peanuts.

softer pan-fried noodles tossed with your choice of stir-fried meat & vegetables in a savory sauce: all vegetable

softer pan-fried noodles tossed with your choice of stir-fried meat & vegetables in a savory sauce: shrimp

softer pan-fried noodles tossed with your choice of stir-fried meat & vegetables in a savory sauce: chicken, beef or barbecued pork

fried rice noodles mixed or topped with meat & vegetables in a savory sauce: shrimp

crispy pan-fried angel hair noodles topped with a deluxe combination of assorted meats, seafood & veggies in a light savory sauce.

thin vermicellie rice noddles lightly panfried, then stir-fried with julienned pork, cabbage, mushrooms, carrots & infused with aroma of shallots

all vegetable (optional with egg)

shrimp

chef chu's famous shredded chicken salad (Per Person)

deluxe won ton soup or sizzling soup chicken sizzling rice soup (Per Person)

grilled chicken sticks crab & cheese puffs (Per Person)

hot & sour soup or deluxe won ton soup (Per Person)

s wonton soup or egg rolls, pt. almon chicken or sweet & sour pork, pt. vegetable beef, pt. chicken chow mein, pt. steamed rice

1 1/2 qt. wonton soup or egg rolls, qt. almon chicken or sweet & sour pork, qt. vegetable beef, qt. chicken chow mein, qt. steamed rice